NewChef Pomeroy LivingChefRochester Hills, MI$50,000–$70,000 / yearAs a key member of our culinary team, you will play a vital role in creating and delivering delicious and nutritious meals that enhance the dining experience for our residents.Responsibilities:Culinary Menu Development:Develop and implement creative and appealing menus that meet the dietary needs and preferences of our diverse resident population.
District Chef AramarkDistrict ChefDearborn, MILearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. About Aramark.
Executive Chef StoryPointExecutive ChefShelby Twp, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
NewExecutive Chef Trinity Health CorporationExecutive ChefLivonia, MIMinimum QualificationsCompletion of an accredited culinary institution program or equivalent degreeMinimum of three (3) years of progressive multi-site experience in the general culinary, hospitality or healthcare foodservice management fieldAdditional Qualifications (nice to have)Certification from the American Culinary Federation (or equivalent)LEAN certificationPhysical & Mental Requirements & Working ConditionsDate Created/ Last UpdatedJuly 2024The above statements are intended to describe the general nature & level of work being performed by persons assigned to this classification. Identifies, defines & solves complex problems that impact the management & direction of the business; Collaborate with System Services Function Area, Regions & Health Ministries to ensure consistency & integration of strategy & operations.
Executive Chef Trinity HealthExecutive ChefLivonia, MIIdentifies, defines & solves complex problems that impact the management & direction of the business; Collaborate with System Services Function Area, Regions & Health Ministries to ensure consistency & integration of strategy & operations. Maintains a working knowledge of applicable Federal, state & local laws/regulations, Trinity Health Integrity & Compliance Program & Code of Conduct, as well as other policies, procedures & guidelines in order to ensure adherence in a manner that reflects honest, ethical & professional behavior & safe work practices.
NewExecutive Chef CommonSail Investment GroupExecutive ChefRochester, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Sous Chef StoryPointSous ChefFarmington Hills, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Executive Chef MARCUS SAMUELSSON RESTAURANT GROUPExecutive ChefDetroit, MIThe Executive Chef will be a dynamic self-starter, responsible for menu planning, financial management, execution of exemplary guest experience, and continuous training, development and accountability of the team, aimed to motivate and deliver best-in-class teamwork and hospitality. This hands-on executive management role provides a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth execution of day-to-day operations and scheduled events.
NewExecutive Chef Crescent City Recruitment GroupExecutive ChefDetroit, MI$120,000–$130,000 / yearDSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
Executive Chef Aparium Hotel GroupExecutive ChefDetroit, MIp>Offer direct support for your team through coaching, counseling, gentle correction, and constructive feedback Collaborate effectively with all hotel departments including Sales, Banquets & Catering, Food & Beverage, and Hotel Operations to provide an exemplary guest experience Be respectful in your daily interactions with your managers, direct reports, and peers, exemplifying the utmost level of professionalism and being a pillar within your community Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge Demonstrate business acumen and practice sound financial decisions by ensuring that initiatives align with operational goals and budgets. Uphold and role model the company's principles of People, Place, and Character, while encouraging your direct reports to embody our values that drive collaboration, intuitive service, and translocal hospitality Be a key partner with the Director of Food and Beverage, engaging in constant communication.
NewExecutive Chef Forte BelangerExecutive ChefNovi, MI$50,000–$60,000 / yearThis includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
NewExecutive Chef RHExecutive ChefDetroit, MIli>Own and drive RH's Hospitality vision, strategy, and financial performance by leading inventory control, labor and food cost optimization, and expense forecasting to ensure operational efficiency and business success. Elevate and refine service execution, conducting detailed line checks, ensuring flawless food preparation, and overseeing seamless expediting to maintain world-class Culinary experiences.
NewExecutive Chef Populus HotelExecutive ChefDetroit, MIWe create hospitality experiences rooted in People, Place, and Character-where associates feel valued, guests feel connected, and each property tells a story that is true to its neighborhood. As Executive Chef, you will lead the culinary operation for the hotel and oversee menu development, kitchen execution, team leadership, and cost management.
Sous Chef RHSous ChefDetroit, MIAs a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.
Executive Chef 2 SodexoExecutive Chef 2DETROIT, MichiganWhat You'll Do: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo.
Sous Chef, 2 Unique Catering Forte BelangerSous Chef, 2 Unique CateringRoyal Oak, MI$65,000–$70,000 / yearp>2Unique Catering Company is a versatile, forward-thinking culinary operation offering services ranging from drop-off cuisine service to interactive stations and exquisite multi-course plated events. Assist in planning, preparing, and executing daily production for all catering services, including drop-off, station style, and multi-course menus.
Sous Chef Aparium Hotel GroupSous ChefDetroit, MIFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue among the team to voice ideas and concerns, while addressing the department's key priorities. Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.
Executive Chef SSP Group PLCExecutive ChefRomulus, MILeadership Skills: Proven ability to build and manage high-performing teams, navigate high-pressure environments, and make sound employment decisions independently. As an Executive Chef, you will lead all aspects of kitchen operations, from menu development and food production to staff management and financial performance.
Sous Chef ClubCorp USA IncSous ChefDearborn, MIOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
NewSous Chef CommonSail Investment GroupSous ChefFarmington, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Executive Chef Marriott International IncExecutive ChefDearborn, MIAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
NewSous Chef Populus HotelSous ChefDetroit, MIli>Foster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue among the team to voice ideas and concerns, while addressing the department's key priorities. Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.
NewSous Chef ClubCorpSous ChefDearborn, MIOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS Compass Group North AmericaREGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALSNovi, MIp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf. As the Regional Chef, you will support culinary operations across a regional portfolio of acute care hospitals and is responsible for driving culinary excellence, operational consistency, and financial performance across all assigned accounts.
Executive Sous Chef Book CadillacExecutive Sous ChefDetroit, MIWorking as an Executive Sous Chef, you'll be responsible for helping plan the menu, managing kitchen staff, and assisting with the preparation of food. Working knowledge of kitchen best practices, including cooking methods and safe knife-handling .
Sous Chef Suser Restaurant GroupSous ChefWhite Lake, Michigandiv>Community. Food & Drink.NewSous Chef InvitedSous ChefDearborn, MIAssist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef.* Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service.* Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.NewSOUS CHEF - Pontiac, MI Compass Group USASOUS CHEF - Pontiac, MIPontiac, MIKey Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.NewExecutive Chef Dividend Restaurant GroupExecutive ChefBloomfield, MIli>Create a cohesive team within the kitchen, Maintain a weekly training or skill development focus, encourage two-way communication, find creative ways to reward and recognize team members, and promote communication between BOH and FOH. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.NewEXECUTIVE CHEF, BENCH Compass Group USAEXECUTIVE CHEF, BENCHDetroit, MIMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Job SummaryAs the bench Executive Chef, you will provide culinary leadership across multiple hospital accounts within the Detroit metro market, floating to support operations based on business needs such as vacancies, new account openings, performance stabilization, or special initiatives.Executive Chef Compass Group North AmericaExecutive ChefMI$110,000–$125,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf. Nestled in the scenic countryside of Poolesville, Maryland, this unique hospitality experience brings together a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship.Executive Sous Chef Marriott International IncExecutive Sous ChefDetroit, MI$80,000–$95,000 / yearResponsibilities include menu planning, inventory and budget management, maintaining food safety compliance, training kitchen staff, and ensuring that culinary operations align with the hotel's commitment to excellence in hospitality. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.Executive Chef I Erickson Senior LivingExecutive Chef INovi, Michigandiv>Location: Fox Run Village by Erickson Senior LivingJoin our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations.NewExecutive Chef ExcelliSearchExecutive ChefDetroit, MI$120,000–$130,000 / yearDSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.NewSous Chef Dividend Restaurant GroupSous ChefDetroit, MIli>Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management.EXECUTIVE CHEF III - McLaren Greater Lansing Hospital - MI Compass Group North AmericaEXECUTIVE CHEF III - McLaren Greater Lansing Hospital - MIDetroit, MIAssociates at Morrison Healthcare are offered many fantastic benefits: - Medical - Dental - Vision - Life Insurance - ADDisability Insurance - Retirement Plan - Flexible Time Off - Paid Parental Leave - Holiday Time Off (varies by site/state) - Personal Leave - Associate Shopping Program - Health and Wellness Programs - Discount Marketplace - Identity Theft Protection - Pet Insurance - Commuter Benefits - Employee Assistance Program - Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Morrison Healthcare Position Title: title Pay Grade: payGrade_obj Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving more than 1000 hospitals and healthcare systems across the country.EXECUTIVE CHEF, BENCH - HOSPITALS Compass Group North AmericaEXECUTIVE CHEF, BENCH - HOSPITALSDetroit, MIAs the bench Executive Chef, you will provide culinary leadership across multiple hospital accounts within the Detroit metro market, floating to support operations based on business needs such as vacancies, new account openings, performance stabilization, or special initiatives. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.NewEXECUTIVE CHEF II Compass Group North AmericaEXECUTIVE CHEF IIDetroit, MI$90,000–$94,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.EXECUTIVE CHEF, BENCH Compass Group North AmericaEXECUTIVE CHEF, BENCHDetroit, MIp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf. As the bench Executive Chef, you will provide culinary leadership across multiple hospital accounts within the Detroit metro market, floating to support operations based on business needs such as vacancies, new account openings, performance stabilization, or special initiatives.EXECUTIVE CHEF, HEALTHCARE / HOSPITAL Compass Group North AmericaEXECUTIVE CHEF, HEALTHCARE / HOSPITALSouthfield, MIp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.Executive Chef - $80k - $90k with bonus potential Concord Hospitality Enterprises CoExecutive Chef - $80k - $90k with bonus potentialNovi, MIBeing a creative Chef at Toasted Oak means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving. We are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.Premium Club Chef, Little Caesars Arena Delaware North Companies IncPremium Club Chef, Little Caesars ArenaDetroit, MI$61,200–$82,600 / yearAs the Premium Club Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.NewFood Service Sous Chef SSA GroupFood Service Sous ChefRoyal Oak, MILocations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.Sous Chef Compass Group North AmericaSous ChefDetroit, MIAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.Sous Chef - FT Motor City Casino HotelSous Chef - FTDetroit, MIOur Helping Hands committee, a dynamic group of associate volunteers established in 2003, is the driving force behind many of the philanthropic initiatives that help us make a difference in our community. Assist in scheduling kitchen staff and monitoring labor costs to meet budget guidelines.* Participate in training and development of culinary staff to foster growth and skill advancement.*NewExecutive Chef Compass Group USAExecutive ChefDetroit, MIRestaurant AssociatesPosition Title: Executive ChefSalary: $110,000 - $125,000Other Forms of Compensation: Bonus Plan, Sign On Bonus, Relocation PackageBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigiousmuseums, performing arts centers and corporations! Nestled in the scenic countryside of Poolesville, Maryland, this unique hospitality experience brings together a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship.SR SOUS CHEF, BENCH - HOSPITALS Compass Group USASR SOUS CHEF, BENCH - HOSPITALSDetroit, MIMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Job SummaryAs a bench Senior Sous Chef, you will support the successful operation of the Culinary Department across multiple hospital facilities within the Detroit metro market, floating between accounts as needed based on business demands such as vacancies, new account openings, or operational support.Sous Chef Marriott International IncSous ChefDetroit, MIUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.Banquet Chef Davidson Hospitality GroupBanquet ChefRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. As a Banquet Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.Sous Chef Harper AssociatesSous ChefDetroit, MIul>Collaborate with the Executive Chef to plan, organize, and execute culinary operations for events ranging from weddings and galas to corporate functions and private parties. Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate stock levels for upcoming events.123Similar Job SearchesBar Manager JobsCook JobsFood Service Assistant JobsFood Service Director JobsFood Service Manager JobsKitchen Cook JobsKitchen Manager JobsRestaurant Manager JobsServer Jobs
NewSous Chef InvitedSous ChefDearborn, MIAssist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef.* Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service.* Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
NewSOUS CHEF - Pontiac, MI Compass Group USASOUS CHEF - Pontiac, MIPontiac, MIKey Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
NewExecutive Chef Dividend Restaurant GroupExecutive ChefBloomfield, MIli>Create a cohesive team within the kitchen, Maintain a weekly training or skill development focus, encourage two-way communication, find creative ways to reward and recognize team members, and promote communication between BOH and FOH. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
NewEXECUTIVE CHEF, BENCH Compass Group USAEXECUTIVE CHEF, BENCHDetroit, MIMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Job SummaryAs the bench Executive Chef, you will provide culinary leadership across multiple hospital accounts within the Detroit metro market, floating to support operations based on business needs such as vacancies, new account openings, performance stabilization, or special initiatives.
Executive Chef Compass Group North AmericaExecutive ChefMI$110,000–$125,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf. Nestled in the scenic countryside of Poolesville, Maryland, this unique hospitality experience brings together a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship.
Executive Sous Chef Marriott International IncExecutive Sous ChefDetroit, MI$80,000–$95,000 / yearResponsibilities include menu planning, inventory and budget management, maintaining food safety compliance, training kitchen staff, and ensuring that culinary operations align with the hotel's commitment to excellence in hospitality. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.
Executive Chef I Erickson Senior LivingExecutive Chef INovi, Michigandiv>Location: Fox Run Village by Erickson Senior LivingJoin our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations.
NewExecutive Chef ExcelliSearchExecutive ChefDetroit, MI$120,000–$130,000 / yearDSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
NewSous Chef Dividend Restaurant GroupSous ChefDetroit, MIli>Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management.
EXECUTIVE CHEF III - McLaren Greater Lansing Hospital - MI Compass Group North AmericaEXECUTIVE CHEF III - McLaren Greater Lansing Hospital - MIDetroit, MIAssociates at Morrison Healthcare are offered many fantastic benefits: - Medical - Dental - Vision - Life Insurance - ADDisability Insurance - Retirement Plan - Flexible Time Off - Paid Parental Leave - Holiday Time Off (varies by site/state) - Personal Leave - Associate Shopping Program - Health and Wellness Programs - Discount Marketplace - Identity Theft Protection - Pet Insurance - Commuter Benefits - Employee Assistance Program - Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Morrison Healthcare Position Title: title Pay Grade: payGrade_obj Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving more than 1000 hospitals and healthcare systems across the country.
EXECUTIVE CHEF, BENCH - HOSPITALS Compass Group North AmericaEXECUTIVE CHEF, BENCH - HOSPITALSDetroit, MIAs the bench Executive Chef, you will provide culinary leadership across multiple hospital accounts within the Detroit metro market, floating to support operations based on business needs such as vacancies, new account openings, performance stabilization, or special initiatives. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.
NewEXECUTIVE CHEF II Compass Group North AmericaEXECUTIVE CHEF IIDetroit, MI$90,000–$94,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
EXECUTIVE CHEF, BENCH Compass Group North AmericaEXECUTIVE CHEF, BENCHDetroit, MIp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf. As the bench Executive Chef, you will provide culinary leadership across multiple hospital accounts within the Detroit metro market, floating to support operations based on business needs such as vacancies, new account openings, performance stabilization, or special initiatives.
EXECUTIVE CHEF, HEALTHCARE / HOSPITAL Compass Group North AmericaEXECUTIVE CHEF, HEALTHCARE / HOSPITALSouthfield, MIp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Executive Chef - $80k - $90k with bonus potential Concord Hospitality Enterprises CoExecutive Chef - $80k - $90k with bonus potentialNovi, MIBeing a creative Chef at Toasted Oak means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving. We are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.
Premium Club Chef, Little Caesars Arena Delaware North Companies IncPremium Club Chef, Little Caesars ArenaDetroit, MI$61,200–$82,600 / yearAs the Premium Club Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.
NewFood Service Sous Chef SSA GroupFood Service Sous ChefRoyal Oak, MILocations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.
Sous Chef Compass Group North AmericaSous ChefDetroit, MIAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Sous Chef - FT Motor City Casino HotelSous Chef - FTDetroit, MIOur Helping Hands committee, a dynamic group of associate volunteers established in 2003, is the driving force behind many of the philanthropic initiatives that help us make a difference in our community. Assist in scheduling kitchen staff and monitoring labor costs to meet budget guidelines.* Participate in training and development of culinary staff to foster growth and skill advancement.*
NewExecutive Chef Compass Group USAExecutive ChefDetroit, MIRestaurant AssociatesPosition Title: Executive ChefSalary: $110,000 - $125,000Other Forms of Compensation: Bonus Plan, Sign On Bonus, Relocation PackageBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigiousmuseums, performing arts centers and corporations! Nestled in the scenic countryside of Poolesville, Maryland, this unique hospitality experience brings together a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship.
SR SOUS CHEF, BENCH - HOSPITALS Compass Group USASR SOUS CHEF, BENCH - HOSPITALSDetroit, MIMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Job SummaryAs a bench Senior Sous Chef, you will support the successful operation of the Culinary Department across multiple hospital facilities within the Detroit metro market, floating between accounts as needed based on business demands such as vacancies, new account openings, or operational support.
Sous Chef Marriott International IncSous ChefDetroit, MIUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Banquet Chef Davidson Hospitality GroupBanquet ChefRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. As a Banquet Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.
Sous Chef Harper AssociatesSous ChefDetroit, MIul>Collaborate with the Executive Chef to plan, organize, and execute culinary operations for events ranging from weddings and galas to corporate functions and private parties. Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate stock levels for upcoming events.