FULL_TIME

FEED

UNKNOWN

Working in close partnership with the General Manager and Director of Food and Beverage, the Executive Chef is responsible for culinary strategy, menu development, daily execution, staffing, purchasing, inventory, labor management, food costs, and overall departmental performance. Reporting directly to the Culinary Director, the Executive Chef oversees day-to-day culinary operations across the third floor of the EDITION hotel, including a three-meal Italian restaurant, in-room dining, and a bespoke cocktail bar food program.

YEAR

Pine Hall

Executive Chef

Appcast Custom Questions GTM

We're hiring a working lead chef to start on the line, learn our operation, and grow into the Executive Chef role as the responsibilities expand — menus, events, costing, and team leadership. - **Build into:** menu development (including brunch, catering, and special events), food-cost management, ordering, scheduling, and hiring/training kitchen staff.

HOUR

MAPLES HOSPITALITY LLC

Lead Chef- Executive Chef Track

As an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.

Hilton Worldwide

Executive Sous Chef- Nomad Detroit

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Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors. As an Executive Sous Chef, and success of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Executive Sous Chef

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The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Darden Restaurants Inc

Executive Chef Partner

This role requires a highly organized, hands-on leader who can effectively manage multiple services simultaneously while maintaining consistency in food quality, presentation, safety, inventory control, and operational execution. They maintain strong control of inventory and production, develop capable culinary teams, ensure consistent food quality and safety, and can confidently oversee several services or events happening at the same time.

Forte Belanger

Campus Executive Chef

Union Square Hospitality Group LLC

PART_TIME

USHG Detroit F&B LLC

Continental Services

PinpointHQ

ADAPTED_NOW

Eddie V's

USHG Careers

PROPERTY INFORMATION: Located a 5-minute walk from Ford Lake, this hotel has air-conditioned guestrooms with marble bathrooms and luxury bathroom amenities. Open for breakfast and lunch, Bentley's American Grille at Ann Arbor Marriott Ypsilanti at Eagle Crest serves a variety of American dishes.

Aimbridge Hospitality LLC

Marriott Ann Arbor Ypsilanti at Eagle Crest - Executive Chef

In this high-profile leadership role, you will oversee culinary operations across multiple restaurants in and around the arena, leading talented culinary teams to deliver exceptional dining experiences for guests attending premier sports and entertainment events. If you're a passionate culinary leader with a track record of success in high-volume hospitality environments and are ready to elevate your career with a global hospitality company, apply today and help shape the future of dining at Little Caesars Arena.

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

Executive Chef of Restaurants, Little Caesars Arena

The Pastry Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.

Aparium Hotel Group

Pastry Chef

Foster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue among the team to voice ideas and concerns, while addressing the department's key priorities. Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.

Sous Chef

An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes.

Maru Sushi

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RESPONSIBILITIES: Direct and supervise all functions and activities of the department, including production of all department products in order to achieve the sales, gross profit, customer service and labor goals established for the department. Works with General Manager and the Culinary Operations Manager to determine the variety and quantity of products to be produced, according to orders and sales projections.

Nino Salvaggio International Marketplace

Floating Executive Chef

The Executive Chef will be a dynamic self-starter, responsible for menu planning, financial management, execution of exemplary guest experience, and continuous training, development and accountability of the team, aimed to motivate and deliver best-in-class teamwork and hospitality. This hands-on executive management role provides a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth execution of day-to-day operations and scheduled events.

Marcus Samuelsson Restaurant Group

Working KSA s Results oriented and flexible; takes action as soon as need arises and can demonstrate positive results; steadily follows through on tasks; able to find a balance between the business requirements and meeting client requests; absorbs new information quickly and translates key points into positive outcomes. Believes in and routinely practices direct and honest communication; actively shares information openly with those who need to know; seeks collaborative resolution of issues; seeks others points of view and encourages independent thought; listens well.

As the globe’s leading specialist for rubber and plastics technology we are at home in the growth markets of this world – with our production facilities, distribution partners and dealers. So you too can benefit in North America from our technological expertise and our service. Let yourself be inspired by our solutions made from rubber – a fascinating high-tech material with infinite possibilities.

Continental

Poached

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. As an Executive Chef, you will lead the culinary vision across multiple dining operations, creating exceptional food experiences while fostering an inclusive, high-performing team culture.

Chef Jobs in Detroit, MI

Executive Chef Pine Hall

Lead Chef- Executive Chef Track MAPLES HOSPITALITY LLC

Executive Sous Chef- Nomad Detroit Hilton Worldwide

Executive Sous Chef Hilton Worldwide Holdings Inc

Executive Chef Partner Darden Restaurants Inc

Campus Executive Chef Forte Belanger

Executive Chef Union Square Hospitality Group LLC

Executive Chef USHG Detroit F&B LLC

Campus Executive Chef Continental Services

Executive Chef Partner Eddie V's

Executive Chef USHG Careers

Marriott Ann Arbor Ypsilanti at Eagle Crest - Executive Chef Aimbridge Hospitality LLC

Executive Chef of Restaurants, Little Caesars Arena Delaware North Companies Inc

Pastry Chef Aparium Hotel Group

Sous Chef Aparium Hotel Group

Executive Chef Maru Sushi

Floating Executive Chef Nino Salvaggio International Marketplace

Executive Chef Marcus Samuelsson Restaurant Group

Floating Executive Chef Continental

Executive Chef Compass Group North America

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