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FEED

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Under the direction of the Executive Chef and Performance Dietitians, the Performance Sous Chef contributes directly to player health, recovery, and performance by developing and executing nutritionally optimal meals, snacks, and beverages, while maintaining culinary excellence and operational efficiency.

Compass Group North America

Performance Sous Chef - Detroit Lions Training Center

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She/he collaborates with the team for sale, design, preparation and delivery of high-quality product and service and is accountable for ensuring all related programs are effectively and properly implemented including seasonal and promotional programs. They are accountable for developing and maintaining a positive relationship with customers, superiors, peers, and subordinates by conducting quality-assurance procedures.

The Paradies Shops

Sous Chef Plum Market (Assistant GM)

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We're TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing.

YEAR

Compass Group USA Inc

Senior Sous Chef, Bench

Senior Sous Chef, Benc

FULL_TIME

Working in close partnership with the General Manager and Director of Food and Beverage, the Executive Chef is responsible for culinary strategy, menu development, daily execution, staffing, purchasing, inventory, labor management, food costs, and overall departmental performance. Reporting directly to the Culinary Director, the Executive Chef oversees day-to-day culinary operations across the third floor of the EDITION hotel, including a three-meal Italian restaurant, in-room dining, and a bespoke cocktail bar food program.

Pine Hall

Executive Chef

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This is an active culinary leadership position requiring extended periods of standing and walking, frequent movement throughout kitchen and food-service areas, and the ability to work in hot, cold, and fast-paced kitchen environments. Monitor to ensure proper receiving, storage, and rotation of food products to ensure compliance with Health Department regulations, including coverage, labeling, dating and placing items in proper containers to maintain product freshness.

Hilton Worldwide Holdings Inc

Chef D''Cuisine -NoMad Detroit

ADAPTED_NOW

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge.

Yard House Restaurants

Sous Chef

Here at TAP, we serve up delicious comfort food and pub classics, from our famous TAP Classic Burger and savory wings to the crowd-pleasing Detroit House Nachos. Multifaceted decision making in collaboration with the Chef and Department Executives, including but not limited to proper ordering, guest assistance, and working with the front of the house.

MGM Resorts

Sous Chef TAP - MGM Grand Detroit

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In this pivotal leadership role, you will work hand-in-hand with the Executive Chef to drive operational and financial excellence, managing everything from inventory and labor productivity to hand-crafting exceptional culinary experiences. Assist management with Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction.

Exec Sous Chef - MGM Grand Detroit

Union Square Hospitality Group LLC

PART_TIME

USHG Detroit F&B LLC

HOUR

SOUS CHEF (FULL TIME)

USHG Careers

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.

Sous Chef (Full Time)

Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Experience operating grills, broilers, fryers, sauté burners, convection ovens, flat-top ranges, and a variety of other kitchen equipment.

DRG Employer

Line Chef - Fine Dining/ starting $22/hr +

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

The Pastry Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.

Aparium Hotel Group

Pastry Chef

Our Helping Hands committee, a dynamic group of associate volunteers established in 2003, is the driving force behind many of the philanthropic initiatives that help us make a difference in our community. Our associates, management, and ownership contribute to the metro-Detroit community through several local programs that have a positive impact on the lives of the people in our city.

Kitchen Manager Jobs in Detroit, MI

Performance Sous Chef - Detroit Lions Training Center Compass Group North America

Sous Chef Plum Market (Assistant GM) The Paradies Shops

Senior Sous Chef, Bench Compass Group USA Inc

Senior Sous Chef, Benc Compass Group USA Inc

Executive Chef Pine Hall

Chef D''Cuisine -NoMad Detroit Hilton Worldwide Holdings Inc

Sous Chef Yard House Restaurants

Performance Sous Chef - Detroit Lions Training Center Compass Group USA Inc

Sous Chef TAP - MGM Grand Detroit MGM Resorts

Exec Sous Chef - MGM Grand Detroit MGM Resorts

Executive Chef Union Square Hospitality Group LLC

Executive Chef USHG Detroit F&B LLC

SOUS CHEF (FULL TIME) Compass Group North America

Executive Chef USHG Careers

Sous Chef (Full Time) Compass Group USA Inc

Line Chef - Fine Dining/ starting $22/hr + DRG Employer

Cook 2 Invited

Pastry Chef Aparium Hotel Group

Sous Chef MotorCity Casino Hotel

Sous Chef - FT Motor City Casino Hotel

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