FULL_TIME

FEED

UNKNOWN

Working in close partnership with the General Manager and Director of Food and Beverage, the Executive Chef is responsible for culinary strategy, menu development, daily execution, staffing, purchasing, inventory, labor management, food costs, and overall departmental performance. Reporting directly to the Culinary Director, the Executive Chef oversees day-to-day culinary operations across the third floor of the EDITION hotel, including a three-meal Italian restaurant, in-room dining, and a bespoke cocktail bar food program.

YEAR

Pine Hall

Executive Chef

Appcast Custom Questions GTM

Our experienced designers work closely with customers to create spaces that reflect their personal style, needs, and budget. The ideal candidate enjoys working directly with customers, has strong design and sales skills, and can manage several projects at once.

Prince Technology Solutions

Permanent Kitchen Showroom Manager / Kitchen & Bath Sales Designer

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Daily Pay Option – Access your earnings before payday with our Earned Wage app. And though we are always busy and constantly changing, we also strive to show empathy and to have a lot of FUN every.single.day.

Bar Louie

Kitchen Manager

workstreamftpin

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $58,000.00 - USD $72,000.00 /Yr. As Kitchen Manager, you'll play a key role in leading daily kitchen operations, developing and mentoring culinary team members, maintaining exceptional food quality and consistency, and driving strong operational results.

Landry's Inc

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OTHER

We value a diverse workforce – people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users—from Dashers to merchant partners to consumers.

DoorDash USA

Kitchen Manager, DashMart

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Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. To be recognized as a progressive leader in our industry that is reflected by our commitment to our team, giving them the proper tools in their pursuit of excellence and a trusted source of hospitality and responsibility to our community.

Suser Restaurant Group

As Kitchen Manager, you'll play a key role in leading daily kitchen operations, developing and mentoring culinary team members, maintaining exceptional food quality and consistency, and driving strong operational results. Rainforest Cafe is looking for a passionate, driven Kitchen Manager to join our culinary leadership team and help bring the energy, excitement, and flavor behind one of the most unique dining experiences around.

Rainforest Cafe

[AW]-iCims

Join our Food & Beverage TEAM in this pivotal role, where you'll deliver outstanding Guest Services and ensure the seamless operation of the Food & Beverage department. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.

Spire Hospitality

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With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation. Position Summary We’re seeking a skilled and motivated Kitchen Manager to lead our back-of-house operations and ensure a smooth, high-quality dining experience for every guest.

Fixins Soul Kitchen

Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). As the PM Back of House Operations Manager, you will oversee evening kitchen operations, coach and develop team members, and implement systems that create consistency, accountability, and exceptional guest experiences.

Cooper Connect

Chick-fil-A Kitchen Manager (PM)

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Corral of Tricounty, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Corral

Restaurant Kitchen Manager

Must be able to meet the physical demands of the job including but not limited to: walking, kneeling, sitting on the floor, rising from the floor, bending, and lifting at least 20 pounds The Essential Functions here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Educational Services Center 850 Ladd Road, Building D Walled Lake, MI 48390 Phone: 248-956-2030.

HOUR

OAKLAND SCHOOLS

We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. The DashMart Kitchens team is focused on building a new type of restaurant platform within DashMart, offering a broad selection of prepared foods and well-known restaurant staples to our customers'' doorsteps.

DoorDash Inc

You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.

Dave & Buster's

PART_TIME

Spire Hospitality, LLC

Prepare and distribute meals for meetings, banquets, bazaars, breakfasts, luncheons, and dinners, etc., as part of extra time curricular activities. Elementary Kitchen Manager Class III (34 hours per week) - Tenniswood Elementary.

Michigan Association of Superintendents and Administrators

Elementary Kitchen Manager Class III (34 hours per week) - Tenniswood Elementary

An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes.

Maru Sushi

id='p33265_43727'>Kitchen Manager JobID: 33265. Position Type: Food Services/Kitchen Manager.

Wayne Regional Educational Service Agency

Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks. Families come in all shapes and sizes, that includes the Wendy's family - the people you will work with as a Shift Manager.

The Wendys Co

Actively participate in recruitment, training, scheduling, supervising, coaching, and motivation of all Banquet associates in order to create an environment that nurtures ideas and develops future talent for succession planning in the Banquet program; effectively use corrective action to address root causes of issues, course-correcting any missed opportunities. Be a subject matter expert in Banquet and Events techniques, as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.

Kitchen Manager Jobs in Detroit, MI

Executive Chef Pine Hall

Permanent Kitchen Showroom Manager / Kitchen & Bath Sales Designer Prince Technology Solutions

Kitchen Manager Bar Louie

Kitchen Manager Landry's Inc

Kitchen Manager, DashMart DoorDash USA

Kitchen Manager Suser Restaurant Group

Kitchen Manager Rainforest Cafe

Kitchen Manager Spire Hospitality

Kitchen Manager Fixins Soul Kitchen

Chick-fil-A Kitchen Manager (PM) Cooper Connect

Restaurant Kitchen Manager Corral

Kitchen Manager OAKLAND SCHOOLS

Kitchen Manager, DashMart DoorDash Inc

Kitchen Manager Dave & Buster's

Kitchen Manager Spire Hospitality, LLC

Elementary Kitchen Manager Class III (34 hours per week) - Tenniswood Elementary Michigan Association of Superintendents and Administrators

Kitchen Manager Maru Sushi

Kitchen Manager Wayne Regional Educational Service Agency

Kitchen Manager The Wendys Co

Food & Beverage Manager (Banquets) Aparium Hotel Group

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