UNKNOWN

FEED

Our ideal Manager has no problems digging in and getting things done, works hard and has a drive to be the absolute best in what we do: Famous Food and Outstanding Service . Our ideal candidate has proven leadership skills and a minimum of 3 years’ experience managing in a high volume, full service, casual dining environment.

Famous Dave's Detroit -Novi

Restaurant Manager

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You''ll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

YEAR

Sweetgreen Inc

Assistant Restaurant Manager

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You'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

<h1>our story</h1>
<p>Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it&rsquo;s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That&rsquo;s why we&rsquo;re building a transparent supply network, why we cook from scratch, and why we&rsquo;re building a community of people who support real food.</p>
<p>We&rsquo;re in the business of feeding people, and we&rsquo;re out to change what that means.</p>
<h1>our core values</h1>
<p>These six&nbsp;core values embody our culture, spirit and dedication to doing what&rsquo;s right. They keep us aligned and help us make decisions about everything from the food we serve to the way we design our stores.</p>
<ul>
<li>
<h2>win, win, win</h2>
<p>create solutions where the company wins, the customer wins, the community wins.</p>
</li>
<li>
<h2>think sustainably</h2>
<p>make decisions that last longer than you will.</p>
</li>
<li>
<h2>keep it real</h2>
<p>cultivate authentic food and relationships.</p>
</li>
<li>
<h2>add the sweet touch</h2>
<p>create meaningful connections every day</p>
</li>
<li>
<h2>make an impact</h2>
<p>leave people better than you found them.</p>
</li>
<li>
<h2>live the sweetlife</h2>
<p>celebrate your passion and your purpose.</p>
<h1>our mission</h1>
<p>Our mission is to inspire healthier communities by connecting people to real food. We know that sweetgreen is a critical link between growers and consumers, and we feel a responsibility to protect the future of real food. To that end, we&rsquo;re committed to supporting small and mid-size growers who are farming sustainably, to creating transparency around what&rsquo;s in your food and where it came from, and to creating more accessibility to healthy, real food for more people. Because here at sweetgreen, impact is not an arm of our business, it is our business, and it permeates everything we do, from what we source to who we hire and how we support local communities. We want to make an impact and leave people better than we found them, and we tailor our approach in each market to reflect the needs of the community.</p>
</li>
</ul>

sweetgreen

GreenHouseAPI

The Senior Product Manager will identify new market opportunities, develop market strategies, manage the product portfolio, develop marketing plans for new and existing products, define product training requirements, and develop programs to ensure the field sales organization and dealer and consultant communities have accurate product knowledge and a clear sales narrative to drive success with the Hobart line. Lead cross-functional New Product Development teams ensuring alignment with North American commercial dishwashing customer needs and pain points through clear product specifications, business plans and product launches for each product line.

<p>Since our founding more than 100 years ago, ITW has become one of the world&rsquo;s leading diversified manufacturers of specialized industrial equipment, consumables, and related service businesses.</p>
<p>ITW businesses serve local customers and markets around the globe, with a significant presence in developed as well as emerging markets. The company has operations in 57 countries that employ more than 50,000 women and men who adhere to the highest ethical standards. These talented individuals, many of whom have specialized engineering or scientific expertise, contribute to our global leadership in innovation. We are proud of our broad portfolio of more than 17,000 granted and pending patents.</p>
<p>&nbsp;</p>

Senior Product Manager

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The Front of House Manager reports to the General Manager and is responsible for enthusiastically leading and motivating the team to deliver the highest levels of guest service. This role manages the restaurant along side or in the absence of the General Manager and oversees the daily front of house operations, ensuring a seamless and memorable dining experience for every guest.

Suser Restaurant Group

Front of House Manager - Hourly

JOB DUTIES • Greets current and new clients, offers drinks and alerts appropriate staff member(s) promptly • Answers phones and directs calls; addresses questions using in -depth knowledge of company services • Ensures knowledge of staff movements in and out of the building • Schedules and confirms many types of appointments • Sorts and distributes daily mail and deliveries including large quantities of checks • Prepares outgoing UPS shipments and orders shipping supplies • Schedules conference room spaces • Assists with building maintenance coordination • Makes coffee and stocks refrigerator with drinks for clients • Keeps kitchen clean and organized • Maintains ordering and delivery system for supplies • Orders coffee, reception and break room supplies; maintains inventory and delivery system • Assists in coordination of office social events and catering (e.g., holiday party, happy hour, client lunches, volunteer events, etc.) • Creates and sends marketing deliverables (client binders, marketing folders, prospect kits) • Scans and stores documents for client start meetings (or as requested) • Enters new clients and qualified prospects into CRM database • Provides notary public services for building staff • Coordinates national seminars for individual wealth managers; assists with firm -wide special event planning • Orders referral and condolence gifts • Provides assistance with administrative support tasks as requested • All other duties as assigned REQUIRED EXPERIENCE / QUALIFICATIONS • Energetic, high -level multi -tasker • Excellent communication skills • Efficient, extremely detail oriented and accurate • Able to lift boxes up to 35 lbs. The Experience Manager performs a wide range of support activities to facilitate the efficient operatio n of Creative Planning's National offices and, as part of the administrative team, completes firm -wide projects and activities as requested.

Creative Planning Inc

Experience Manager

Assist Bakery Manager in effectively directing and supervising all functions and activities of the bakery including production, pastries, and artisan breads including production, sale and distribution of bakery products. Ensure all department personnel are following approved procedures for receiving product, dating, price marking and restocking cases to ensure quality protection, public image, accuracy and product rotation.

HOUR

Nino Salvaggio International Marketplace

Assistant Bakery Manager

Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems. Minimum of 4 years restaurant management experience in a General Manager role required.

SSP Group PLC

Restaurant General Manager

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Minimum Qualifications, Knowledge, Skills, and Work Environment: Requires a minimum of 2 years food and beverage, cash handling, and customer service experience.

Avolta

Shift Manager I

The MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Shift Manager II

Accountable for recruiting new team members, performance management including training and developing new and existing team members, and motivating and encouraging team to achieve targets. Establishes proper security procedures and ensures the reduction of team member theft and the safety of team members and guests.

Tim Hortons

General Manager

In this highly visible role, you will lead relationships with large home builders, regional kitchen and bath networks, purchasing organizations, distributors, fabricators, and other key residential partners. You'll develop growth strategies, negotiate complex commercial agreements, influence product specifications, and build partnerships that expand the adoption of Corian Design quartz and solid surface solutions.

DuPont de Nemours Inc

Residential Business Development Manager, Corian® Design

Responsible for ordering product, supplies, etc. and ensuring proper inventory control to ensure freshness, product quality and turnover for maximum sales and return-on-investment, in conjunction with the Produce Manager (and Produce Prep Manager if applicable). RESPONSIBILITIES: Effectively direct and supervise all functions and activities of the department, including production and stocking of all department products in order to achieve the sales, gross profit, customer service and labor goals established for the department.

Assistant Produce Prep Manager

Job Summary: Under the direction of the food service director and supervisor, the Elementary Manager/Manager Floater is responsible for basic administrative office duties and to substitute for other food service positions as needed. Assist in other areas of the kitchen when necessary 10.Assist with food ordering for the schools 11.End of year information - box and label key documents 12.Perform other duties as assigned by director.

Wayne Regional Educational Service Agency

Elementary Manager Floater - Administrative/Food Service Support

Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Our 5 Core Services include our exclusive 1 Day Wood Restoration Tune-Up, Cabinet Re-Facing, Redooring, Cabinet Painting, and Custom Cabinets.

Kitchen Tune-Up

Project Manager - Construction

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.

<p>This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.</p>

McDonald's Corp

Department Manager

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's USA LLC

Restaurant Zone Manager

Location: Fox Run Village by Erickson Senior Living Join our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and café operations, and support all aspects of mealtime service. Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.

Erickson Senior Living

Assistant General Manager (Restaurant)

Join our team as a General Manager where you can make a significant impact on our restaurants success while leading a dedicated team in delivering exceptional dining experiences. We are seeking a dynamic and experienced General Manager to oversee the daily operations of our quick service fast food restaurant.

Kitchen Manager Jobs in Detroit, MI

Restaurant Manager Famous Dave's Detroit -Novi

Assistant Restaurant Manager Sweetgreen Inc

Assistant Restaurant Manager sweetgreen

Senior Product Manager ITW

Front of House Manager - Hourly Suser Restaurant Group

Experience Manager Creative Planning Inc

Assistant Bakery Manager Nino Salvaggio International Marketplace

Restaurant General Manager SSP Group PLC

Shift Manager I Avolta

Shift Manager II Avolta

General Manager Tim Hortons

Residential Business Development Manager, Corian® Design DuPont de Nemours Inc

Assistant Produce Prep Manager Nino Salvaggio International Marketplace

Elementary Manager Floater - Administrative/Food Service Support Wayne Regional Educational Service Agency

Project Manager - Construction Kitchen Tune-Up

Department Manager McDonald's Corp

Restaurant Zone Manager Raising Cane's USA LLC

Restaurant Manager Raising Cane's USA LLC

Assistant General Manager (Restaurant) Erickson Senior Living

General Manager McDonald's Corp

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