UNKNOWN

FEED

PRINCIPLE RESPONSIBILITIES include but are not limited to: Fire extinguisher maintenance. FM200 Fire Suppression equipment maintenance. Maintain all EHIM keys; including the key box, key log and tracking issuance/collection of keys. Maintain all EHIM prox cards: including software, reporting and tracking issuance/collection (...

EHIM

Office Manager

ea_via_bold

FULL_TIME

YEAR

If you are passionate about taking care of our team members and our crazy loyal guests while developing your skills and abilities - apply today . Experience managing performance of team members including coaching, mentoring and performance evaluations.

Red Robin

Restaurant Manager

partner Hirebridge

PART_TIME

Employee Health Insurance Management Inc

Provides technical support and acts as a liaison with the quality control function at suppliers to develop and ensure controls are developed, executed and maintained. Excellent interpersonal and teamwork skills and ability to work cross-functionally with individuals and teams, internally and externally.

Ilitch

Manager, International R&D/Qa, Cheese Category

We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Beware of recruitment scams: DoorDash, Deliveroo, and Wolt will never ask you to pay money or share sensitive financial information during hiring - learn more about our legitimate recruiting process at Recruitment Scam Awareness - DoorDash.

DoorDash Inc

Site Manager, DashMart - Ypsilanti, MI

linkup_via_bold

The Cheesecake Factory is a leader in experiential dining, recognized on the FORTUNE 100 Best Companies to Work For list every year since 2014. It's this commitment to excellence that has earned us a place on Fortune's 100 Best Companies to Work For list every year since 2014.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Ansara Restaurant Group

sourcestack_via_bold

This individual will play a key leadership role in maintaining food quality, developing team members, ensuring operational excellence, and fostering a culture of accountability and hospitality. Located within Detroit's iconic Book Tower, Le Suprême is a Parisian-inspired French brasserie that blends timeless French culinary traditions with contemporary hospitality.

Method Co

Sous Chef - Le Supreme

This role requires a leader who is highly present during service, communicates effectively across the culinary and Food & Beverage teams, and balances hands-on kitchen leadership with the administrative responsibilities necessary to support a disciplined and successful operation. This is an active culinary leadership position requiring extended periods of standing and walking, frequent movement throughout kitchen and food-service areas, and the ability to work in hot, cold, and fast-paced kitchen environments.

Hilton Worldwide Holdings Inc

Sous Chef -NoMad Detroit

Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. It's an opportunity to step into a leadership role in a kitchen you can be proud of — developing your team, elevating your craft, and helping shape the food and culture of Suser Restaurant Group.

Suser Restaurant Group

Sous Chef

OTHER

Established in 1992, Rocky’s is a locally owned Northville institution known for fresh fish-seafood-steaks, and raw bar, daily specials, and custom menus printed daily. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.

Gpac’s mission is to be the preferred staffing and recruitment solution by effectively delivering and connecting talent with successful companies and organizations. 
<br/><br/>
Our team, with collective experience of over 250 years, is passionate about wh

Gpac

LogicMelon

As part of the Saint John's Resort culinary team, the Sous Chef will have the opportunity to work within a dynamic resort environment while helping shape the day-to-day experience of one of the property's signature dining outlets. The Sous Chef works closely with the culinary and restaurant leadership teams to oversee daily kitchen operations and ensure an exceptional dining experience for every guest.

Schulte Hospitality Group Inc

Sous Chef at Doyles Irish Pub

Foster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue among the team to voice ideas and concerns, while addressing the department's key priorities. Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.

Aparium Hotel Group

Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. We provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes, and suites.

HOUR

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

Junior Sous Chef, Little Caesars Arena

Creates a cohesive team within the kitchen, maintain a weekly training or skill development focus, encourage two-way communication, find creative ways to reward and recognize team members, and promote communication between BOH and FOH. Actively participates as part of the corporate and restaurant leadership teams by staying informed of goals and objectives, participating in planning sessions and projects, and partnering with chefs at other locations.

DRG Employer

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team at Mike's Pizza. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range.

Sous Chef at Mikes Pizza, Little Caesars Arena

RESPONSIBILITIES: Effectively direct and supervise all functions and activities of the department, including production of all department products in order to achieve the sales, gross profit, customer service and labor goals established for the department. Ability to compose and write reports, business correspondence and procedure manuals including effective departmental memos, employee corrective action notices and customer signs or sales suggestions.

Nino Salvaggio International Marketplace

The Sushi Sous Chef will work closely with the Executive Chef and culinary leadership team to execute a high-level guest experience while supporting daily kitchen operations and mentoring the sushi team. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

Sushi Sous Chef - Hiroki San

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen.

Sunda Hospitality Company

Sous Chef - Sunda Detroit

Proven track record of 5 + consecutive years in banquet and off premise catering, as well as, in a leadership/management role and management of up to 20+ staff. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately.

Kitchen Manager Jobs in Detroit, MI

Office Manager EHIM

Restaurant Manager Red Robin

Office Manager Employee Health Insurance Management Inc

Manager, International R&D/Qa, Cheese Category Ilitch

Site Manager, DashMart - Ypsilanti, MI DoorDash Inc

Restaurant Manager The Cheesecake Factory Inc

Restaurant Manager Ansara Restaurant Group

Sous Chef - Le Supreme Method Co

Sous Chef -NoMad Detroit Hilton Worldwide Holdings Inc

Sous Chef Suser Restaurant Group

Sous Chef Gpac

Sous Chef at Doyles Irish Pub Schulte Hospitality Group Inc

Sous Chef Aparium Hotel Group

Junior Sous Chef, Little Caesars Arena Delaware North Companies Inc

Sous Chef DRG Employer

Sous Chef at Mikes Pizza, Little Caesars Arena Delaware North Companies Inc

Sous Chef Nino Salvaggio International Marketplace

Sushi Sous Chef - Hiroki San Method Co

Sous Chef - Sunda Detroit Sunda Hospitality Company

Sous Chef Forte Belanger

Similar Job Searches

See More Jobs

Stand out to leading employers.