div class="content">Company Overview
Fixins Soul Kitchen seeks to redefine the American soul food experience. With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation.
Highland Charter Twp, Michigan9 days ago
Canton, Michigan30+ days ago
Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Preparation and production of prepared food items, including executing menus, rotisserie chicken, hot case program, chef’s case items and grab & go items. Execute programs and procedures to promote deli hot case, hot food bar, chef’s case and cold and hot grab & go.
Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.\n \nAbout Smart Care\n \nSmart Care is a national repair and service provider for commercial foodservice, refrigeration, and cold storage equipment. Commercial Kitchen Service Technician\n \nEmployment/FLSA Status: Full-time, Regular, Non-Exempt (Hourly)\n \nWhat's in it For You:\n\n On-the-job training with available on-demand technical support as well as ongoing formal hands-on and classroom training at our National Training Kitchen.
Job Summary:We are seeking Kitchen Help to assist with various tasks in our food production kitchen, such as preparing ingredients, cleaning work areas, and assisting with food preparation. The ideal candidate will be eager to learn, have a strong work ethic, and be able to work in a fast-paced environment.
Walled Lake, MI29 days ago
Responsible for efficiently & effectively preparing and portioning food items while following food safety, portioning, and recipe guidelines to ensure ingredients are readily available for daily use. Candidates must also be able to work in a standing position for long periods of time (up to 5 hours), to safely lift bags, cases, and stacks weighing up to 50 pounds up to 15 times per shift.
With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Must possess a current, valid Driver's License with a driving history that does not create liability concerns, which include, but are not limited to, convictions for reckless driving, careless driving, suspended license or convictions involving drinking and impaired driving. Being hired to fill a vacant position will require reference checking, background information, working history verification, driving record verification, physical exam, drug screen, and new hire orientation.
p>The Cook II is a hands-on culinary role responsible for preparing and executing high-quality dishes in support of daily guest service, special events, and banquet operations. In this role, you will play a vital part in delivering exceptional dining experiences for guests, events, and banquets, bringing both technical skill and passion to every plate.
The Prep Cook is an essential part of our kitchen team, responsible for preparing ingredients and components that allow our line cooks to deliver consistently outstanding dishes to every guest. Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County.
This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3.Reporting Structure* Reports to the Kitchen Manager, Sous Chef or Executive ChefDay-to-Day* Responsible for set-up, execution of daily prep, and organization of your workstation.* Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.* Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control.*
p>Job Summary: We are seeking Kitchen Help to assist with various tasks in our food production kitchen, such as preparing ingredients, cleaning work areas, and assisting with food preparation. The ideal candidate will be eager to learn, have a strong work ethic, and be able to work in a fast-paced environment.
Responsible for efficiently & effectively preparing and portioning food items while following food safety, portioning, and recipe guidelines to ensure ingredients are readily available for daily use. • Maintains a clean and sanitary workstation area including tables, shelves, ovens, cookers, flooring, and refrigeration equipment.
Additional responsibilities include the removal of all empty boxes and full trash containers, putting down chairs in the outlets, filling the ice machines and putting the stock delivery away, plus any other requests from the supervisors, cooks or chefs. These folks are responsible for the cleaning of all the kitchen equipment including, but not limited to the following: pans, trays and stock pots, dishes, glassware, serving utensils.
Chesterfield, MI30+ days ago
The cook must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance.
the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Highland Charter Twp, Michigan4 days ago
Community. The ideal candidate brings full-service restaurant experience, understands the importance of cost control, and ensures proper recipe adherence — always following health code requirements, food rotation, labeling, and sanitation practices.
Cook CommonSail Investment Group
CookRochester, MI1 day ago
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Lead Cook CommonSail Investment Group
Lead CookFarmington, MIToday
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
p>• Friendly and helpful team members • Operations experience is a plus • Some high school • Food Handler certification may be required depending on local requirements, acquired at your expense. With close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
The Kitchen Manager is responsible for overseeing the day-to-day operations of the kitchen, focusing on the supervision and coordination of line cooks and kitchen staff to ensure consistent, high-quality food production. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Royal Oak, MI30+ days ago
p>• Friendly and helpful team members • Operations experience is a plus • Some high school • Food Handler certification may be required depending on local requirements, acquired at your expense. With close to 2800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Lincoln Park, MI30+ days ago
Working directly with a local Owner-Operator and leadership team, Kitchen Team Members receive hands-on training, mentorship, and real opportunities to grow within the restaurant. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Royal Oak, MI30+ days ago
Customer Service - Manages difficult or emotional customer situations; responds promptly to customer needs; responds to requests for service and assistance; meets commitments; develops new approaches to meeting customer needs and sales goals; able to follow instructions and respond to management direction; develops alternative solutions. Teamwork - Balances team and individual responsibilities; exhibits objectivity and openness to others' views; gives and welcomes feedback; contributes to building a positive team spirit; puts success of team above own interests; able to build morale and group commitments to goals and objectives; supports everyone's efforts to succeed.
Mount Clemens, MI30+ days ago
We run a fast-paced, high-volume summer season—but we don’t believe in burning people out to get there. Perfect for someone who: Wants to make good money during the busy months.
Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.* Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control.* Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Cafe Cook Nino Salvaggio International Marketplace
Cafe CookLivonia, MI30+ days ago
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and panini presses. Must be able to work with all products and equipment available within the department including ovens, grills, stoves, knives, slicers*, etc.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Must be able to work with all products and equipment available within the department including ovens, grills, stoves, knives, slicers*, etc.
Prep Cook Nino Salvaggio International Marketplace
Prep CookTroy, MI30+ days ago
Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
p>The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.
Rochester, Michigan30+ days ago
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description: 
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New Baltimore, MI1 day ago
The cook must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.