Food Service Director AramarkFood Service DirectorDetroit, MIThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
Area Director / District Manager - K12 School Food Service - Eastern Michigan Compass Group North AmericaArea Director / District Manager - K12 School Food Service - Eastern MichiganUtica, MI$110,000–$120,000 / yearArea Director / District Manager - K12 Chartwells K12 | Compass Group USA Eastern Michigan School Districts Chartwells K12, part of Compass Group USA, is seeking a seasoned Area Director / District Manager to lead and support our K-12 food service operations across Eastern Michigan. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
NewDirector of Food and Nutrition Services OAKLAND SCHOOLSDirector of Food and Nutrition ServicesWaterford, MIid='p17088_46173'>Director of Food and Nutrition Services JobID: 17088. Attachment(s): Director of Food and Nutrition Services 6-29-26.pdf.
Director, Market Unit Food Service on Premise Reyes Holdings LLCDirector, Market Unit Food Service on PremiseNew Hudson, MIAs a Market Director, you will collaborate with field service, vending, and bottler food service teams to provide feedback on the customer teams and premise leadership on marketplace conditions inclusive of competition and pricing as well as what will and will not work to national and bottler teams. Required Education and Experience: Bachelor's Degree with 10 plus years of sales or related experience and 6 plus years of management experience or High School Diploma with 13 plus years of specific experience and 7 plus years of management experience.
Food Service Manager AramarkFood Service ManagerDetroit, MIAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Director of Food & Beverage - Saint Johns Resort Schulte Hospitality Group IncExecutive Director of Food & Beverage - Saint Johns ResortPlymouth, MIThe resort features a high-volume, complex, multi-outlet Food & Beverage operation, including elevated restaurants and lounges, expansive banquet and catering services, large-scale weddings and social events, corporate conferences, and Food & Beverage operations supporting a Championship Golf Course. The Executive Director partners closely with the Assistant Director of Food & Beverage, who manages daily operations, while focusing on strategic planning, performance optimization, financial stewardship, and the development of a high-performing leadership team.
Food Service Supervisor - Ford Experience Center AramarkFood Service Supervisor - Ford Experience CenterDearborn, MIAbility to perform basic arithmetic • Maintain emotional control under stress • Ability to resolve interpersonal situations • Strong organizational skills. Qualifications • Must read, write, and understand verbal instructions • Must complete a sanitation course either before or during first year • Must be knowledgeable in operating an efficient cost-effective program.
Food Service Supervisor - Aramark @ FORD Dearborn Truck Plant AramarkFood Service Supervisor - Aramark @ FORD Dearborn Truck PlantDearborn, MIPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - Bloomfield Hills Schools AramarkFood Service Supervisor - Bloomfield Hills SchoolsBloomfield Hills, MIPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Regional Director of Operations, Food and Nutrition - Henry Ford Detroit Main Compass Group North AmericaRegional Director of Operations, Food and Nutrition - Henry Ford Detroit MainDetroit, MIPreferred Qualifications: Bachelor's or master's degree from an accredited college or university, or eight (8) years progressive experience in multi-unit foodservice, hospitality management, or other related support services areas in lieu of degree is required. Champions development in partnership with RVP within the region; conducts performance evaluations, along with succession planning, with focus on building multi-unit management skills; has full understanding of all roles in operation.
Food Service Supervisor Michigan Association of Superintendents and AdministratorsFood Service SupervisorMIMonitor food production, production records, and service to ensure that planned menus are followed and that substitutions comply with meal requirements. JOB GOAL: Directs the District's Food Service Program in conformance with local, State, and Federal regulations and requirements, including public health and safety.
Food Service Specialist Michigan Association of Superintendents and AdministratorsFood Service SpecialistMIp>The Food Service Specialist works with the Finance Director to provide administrative and compliance support for the district's Food Service Department and serves as a key point of contact between the district, the contracted food service provider, school staff, and families. This position supports daily operations while assisting with oversight of vendor performance, ensuring compliance with state and federal child nutrition program regulations, and maintaining accurate documentation for audits and reporting.
Director of Food and Beverage - NoMad Detroit (Franchise) Hilton Worldwide Holdings IncDirector of Food and Beverage - NoMad Detroit (Franchise)Detroit, MIAs a Food & Beverage Director, you're not just providing strategic direction for all aspects of the hotel's food and beverage operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
NewFood Service Cafeteria Worker 26-27 OAKLAND SCHOOLSFood Service Cafeteria Worker 26-27MI$14.83–$16.44 / hourProvide students with healthy, high quality nutritious meals within the guidelines of the Michigan Department of Education School Lunch Program and Oakland County Health Department. Maintain all necessary records, including but not limited to: daily sales sheet, deposit slips, monthly inventory, time sheet, order forms, production records, etc.
Assistant Food Service Teacher - School Chef Primrose SchoolsAssistant Food Service Teacher - School ChefRochester Hills, MI$17–$20 / hourAs the Food Service Teacher at Primrose School of Rochester Hills, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Director of Food and Beverage Marriott International IncDirector of Food and BeverageDetroit, MIAdministration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
PATIENT SERVICES MANAGER, FOOD AND NUTRITION - HOSPITALS Compass Group North AmericaPATIENT SERVICES MANAGER, FOOD AND NUTRITION - HOSPITALSDetroit, MIAs a Bench Patient Services Manager, you will provide leadership and operational support for Patient Services teams across acute care hospital accounts in the Detroit metro area. Associate degree with one (1) year of related foodservice experience or Bachelor's degree in foodservice technology, foodservice management, nutrition, or a related field.
Food Service Kitchen Helper - Edustaff OAKLAND SCHOOLSFood Service Kitchen Helper - EdustaffOakland, MIAssist in all aspects of meal production and service, including line setup and breakdown, serving, replenishing, cleaning and sanitizing wells and serving lines, cleaning food preparation areas, washing dishes, labeling, dating, and storing leftover food. The Food Service Kitchen Helper at LHS plays an important role in supporting the food service team by assisting with preparation, cooking, heating, and serving a variety of foods made from fresh, canned, dry, or frozen ingredients.
NewRegistered Dietitian /Director of Dining Services Compass GroupRegistered Dietitian /Director of Dining ServicesWestland, MI$95,000–$105,000 / yearThey are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities. Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems .
NewAssistant Front of the House Food Service Manager Cedarbrook Senior LivingAssistant Front of the House Food Service ManagerBloomfield Hills, MichiganDemonstrate flexibility in work schedule as evidenced by working holidays, evening, weekends and additional shifts when necessary to ensure adequate coverage within the department. Ability to interact positively with the supervisor, management, coworkers, residents, and the public to promote a team effort and maintain a positive and professional approach.
NewRegistered Dietitian /Director of Dining Services Compass Group, North AmericaRegistered Dietitian /Director of Dining ServicesWestland, MI$95,000–$105,000 / yearThey are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities. Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
NewDINING SERVICES DIRECTOR Compass Group North AmericaDINING SERVICES DIRECTORRochester, MI$80,000–$90,000 / yearInterviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities.
DIRECTOR OF FOOD AND NUTRITION, BENCH - HOSPITALS Compass Group North AmericaDIRECTOR OF FOOD AND NUTRITION, BENCH - HOSPITALSDetroit, MIYou will oversee all aspects of food and nutrition services while leading and developing management teams, ensuring financial performance, regulatory compliance, exceptional food quality, and outstanding client and customer satisfaction. This floating leadership role supports accounts based on business needs such as leadership vacancies, new business launches, operational turnarounds, or strategic initiatives.
Food Service Supervisor - Lamy's (part time) The Henry FordFood Service Supervisor - Lamy's (part time)Dearborn, MI$17.72–$17.72Monitors food quality and quantity in units and communicates effectively with culinary and warehouse teams to ensure products are available for our guests. In this role, you will support Food Service Managers and assume responsibility of assigned units in absence of a Food Service Manager.
Stand 44, Food Service Supervisor (Full-Time) The Henry FordStand 44, Food Service Supervisor (Full-Time)Dearborn, MI$17.72–$17.72Monitors food quality and quantity in units and communicates effectively with culinary and warehouse teams to ensure products are available for our guests. In this role, you will support Food Service Managers and assume responsibility of assigned units in absence of a Food Service Manager.
ASSISTANT DIRECTOR OF PATIENT DINING SERVICES, HOSPITAL / HEALTHCARE Compass Group North AmericaASSISTANT DIRECTOR OF PATIENT DINING SERVICES, HOSPITAL / HEALTHCAREDETROIT, MIEssential Duties and Responsibilities: Oversee patient meal service operations, ensuring timely, accurate, and high-quality delivery of meals that align with physician orders and dietary requirements. In this role, you will lead and develop a team of associates dedicated to delivering high-quality, safe, and timely patient meals that support clinical outcomes and patient satisfaction.
SENIOR DINING SERVICES DIRECTOR Compass Group North AmericaSENIOR DINING SERVICES DIRECTORSouthfield, MI$85,500–$100,000 / yearAs specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. Director of Dining Services is responsible for overseeing the day to day Foodservice operations in a Healthcare setting.
Food Service Manager Wayne Regional Educational Service AgencyFood Service ManagerRedford, MIid='p32675_43727'>Food Service Manager JobID: 32675. Position Type: Food Services/Kitchen Manager.
Environmental Services Director Compass Group North AmericaEnvironmental Services DirectorDetroit, MIThe Environmental Services Director is responsible for leading and supporting Environmental Services operations across hospital accounts within the Detroit metro market. This role provides strategic, financial, and operational leadership while ensuring regulatory compliance, service excellence, and strong collaboration with hospital administration and clinical partners.
Director of Business and Support Services OAKLAND SCHOOLSDirector of Business and Support ServicesMIThe Executive Director provides leadership and oversight for the district's financial operations, budget development, accounting systems, purchasing, facilities and maintenance, transportation, technology services, food services, capital projects, and risk management. The Executive Director of Business and Support Services serves as the district's chief financial and operational officer and a key member of the Superintendent's leadership team.
NewFood Prep Jimmy JohnsFood PrepSaint Clair Shores, MI$13.65–$19 / hourRequired to stand for long periods of time, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception. At Jimmy John's, you will find yourself aspart of a culture that offers competitive wages and benefits, opportunities to grow into leadership and advancements, along with one freaky fun place to work.
Quality Technologist, QA-Food Ilitch Holdings, Inc.Quality Technologist, QA-FoodDetroit, MIUsing chemistry, microbiology, engineering and other sciences, this position is part of a team responsible for supporting product development and quality assurance for specific product category(s), managing supplier relationships and ensuring compliance to regulatory requirements. Ensure all Food and Drug Administration (FDA), Hazzard Analysis Critical Control Points (HACCP) and Safe Quality Foods (SQF) and all other regulatory requirements are met and maintained.
Director of Restaurant Operations SSP Group PLCDirector of Restaurant OperationsRomulus, MI$110,000–$130,000 / yearWhat Youll Do: Drive Management Team/Direct Reports and Hourly Team Members: in the areas of new product introductions and promotional programs; drive the implementation of these items and drive and/or provide training to management team/direct reports and hourly team members accordingly. 10+ years of increasing responsibility of management experience in a full-service with bar restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience - preferred.
Area Director (Michigan Region) Cooper's Hawk Winery & Restaurants, Inc.Area Director (Michigan Region)Troy, MI$120,000–$140,000 / yearthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Director of Business Development-Cafeteria Replacement Fooda, Inc.Director of Business Development-Cafeteria ReplacementDetroit, MI$100,000–$120,000 / yearWho We Are Looking For: In the Director of Business Development role for Fooda, you will report to the Vice President of Enterprise Sales and work with our Market Directors and Managers to source potential opportunities as well as create and manage your own sales pipeline. Powered by technology and a network of 1,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more.
Director, R&D Commercialization Ilitch Holdings, Inc.Director, R&D Commercializationdetroit, MIPartners with suppliers to scale ingredients, develop specifications, identify key product attributes, validate ingredient yields, document and validate final recipes, and manage final recipes for food costing and financial analysis. The ideal candidate will be responsible for leading and managing commercialization strategies, processes, timelines, and collaboration partnerships with suppliers, Supply Chain, QA, Finance, and Marketing.
Director of Sales AJM Packaging CorpDirector of SalesBloomfield Hills, MILead and manage sales team's annual forecasting efforts and ensure timely and accurate completion using both historical data derived from internal reports and database as well as customer provided forecasts based on account specific parameters like store openings and closings, re-models, national and local market economics, competitive advantages and disadvantages. AJM Packaging Corporation, one of the nation's leading manufacturers of disposable paper products, including a broad range of plain and printed paper plates, cups, bowls and bags, is currently seeking an exceptionally talented and highly capable sales professional to manage and directly participate in its day-to-day sales and marketing activities.
Construction and Design Director Forte BelangerConstruction and Design DirectorTroy, MIA Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry's source for food service news and trends. Hospitality - We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests'' needs so they can count on memorable experiences every time.
K-12 Sales Specialist (Food Broker) Affinity GroupK-12 Sales Specialist (Food Broker)Detroit, MichiganIn this role, you will work collaboratively with our other Sales Team members and the K12 Specialist in Western Michigan to champion our clients' products by partnering directly with school nutrition teams and distributors to increase menu frequency. Pipeline Management: Handle prospecting, lead generation, and track sales activity within our industry leading AI NXT/CRM system to meet trimester sales goals.
Assistant Store Director - Southgate MI MeijerAssistant Store Director - Southgate MISouthgate, MichiganDelivers on key performance metrics which includes sales, shrink, labor, margin, total direct contribution, net profit, customer satisfaction, and safety. A thorough understanding of seasonal and diverse merchandising which leads to meeting the needs of our customers/community and gaining sales and market share.
Assistant Store Director - South Detroit Market MeijerAssistant Store Director - South Detroit MarketBelleville, MichiganDelivers on key performance metrics which includes sales, shrink, labor, margin, total direct contribution, net profit, customer satisfaction, and safety. Leads performance management activities for leaders and team members while making decisions on performance ratings, career development and promotion potential.
Assistant Store Director - West Detroit Market MeijerAssistant Store Director - West Detroit MarketWixom, MichiganDelivers on key performance metrics which includes sales, shrink, labor, margin, total direct contribution, net profit, customer satisfaction, and safety. Leads performance management activities for leaders and team members while making decisions on performance ratings, career development and promotion potential.
Assistant Store Director - East Detroit Market MeijerAssistant Store Director - East Detroit MarketDetroit, MichiganDelivers on key performance metrics which includes sales, shrink, labor, margin, total direct contribution, net profit, customer satisfaction, and safety. Leads performance management activities for leaders and team members while making decisions on performance ratings, career development and promotion potential.
District Safety Director OAKLAND SCHOOLSDistrict Safety DirectorMIProvide on-going training with various district/school personnel such as but not limited to: Lunch paras, security monitors, food service, custodial staff, game/event supervisors, etc. Non-violent / NCI trainer - Secure training certification and assist other district trainers for district personnel.
QSR Operations Director RESSCOQSR Operations DirectorSouthfield, MI$90,000–$120,000 / yearRESSCO Capital, LLC is looking for an experienced QSR Operations Director to oversee the operations of multiple Subway locations in Southeast Michigan. The ideal candidate is a strong multi-unit leader who excels in coaching teams, improving operations, and driving sales growth.
Store Director (Store Manager)- Warren, MI Target CorpStore Director (Store Manager)- Warren, MIWarren, MI$106,000–$212,000 / yearRev.3/11/2026 • 4-year degree or equivalent experience • Strong interpersonal and communication skills • Team leadership and engagement • Strong cognitive skills, including problem analysis, decision making, financial and quantitative analysis • Manage conflict and lead and hold others accountable • Relate well with and interact with all levels of the organization • Welcoming and helpful attitude • Manage workload and prioritize tasks independently • Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes • Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: • Access all areas of the building to respond to guest or team member issues • Interpret instructions, reports and information • Accurately handle cash register operations as needed • Climb up and down ladders as needed • Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds without additional assistance from others • Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc. • Drive a guest-obsessed culture balancing the in-store and digital guest to deliver on store sales goals and operational goals while ensuring your team can inform, educate and promote the suite of benefits, features and offerings that reward our guest and/or enhance their shopping experience (including the Target App, Target Circle Card, Target Circle, Drive Up, Order Pick Up and Circle 360 same day delivery).
Deputy Director, Juvenile Justice Center Macomb County, MIDeputy Director, Juvenile Justice CenterMI$85,360.42–$121,494.51 / yearSkill in: Interpersonal skills necessary to develop and maintain effective and appropriate working relationships with elected officials, administrators, Department Heads, staff, union officials and the public. Bachelor's Degree from an accredited college or university in Public Administration, Social Work, Psychology, Sociology, Guidance and Counseling, Education, Business Administration or Criminal Justice or a related field.
Assistant Clinical Director Southgate BrightSpring Health ServicesAssistant Clinical Director SouthgateSouthgate, MI$90,000–$95,000 / yearProfessional development benefits include: • CEU and professional development stipend • Conference and workshop opportunities • Support to create CEUs with a $500 bonus for presentations • Tuition reimbursement for graduate or professional degrees • Opportunities to participate in research projects and present at conferences • Internal growth opportunities and promotions. • Behavior Technician Career Pathway - We invest in our behavior technicians growth, offering a structured career pathway that includes skill development and opportunities for advancement, ensuring a highly trained and motivated team to support your clients.
EVS Systems Director Compass Group North AmericaEVS Systems DirectorSouthfield, MIWhile this is intended to be an accurate reflection of the current job, management reserves the right to modify essential functions of the job, or to require that other or different tasks be performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs, or technical developments). While performing the duties of this Job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; extreme cold; extreme heat; risk of electrical shock and risk of radiation.
NewCYO Camp Director Archdiocese of DetroitCYO Camp DirectorDetroit, MichiganTo properly support and interpret the mission and values of the camp, the incumbent must be a person of strong personal faith, and a practicing Roman Catholic, committed to living as a disciple of Jesus Christ with a desire to further the vision of the Catholic Youth Organization, the Archdiocese of Detroit and Unleash the Gospel through the ministry of Camp Carlo. The Camp Director of CYO Camp Carlo must deliver on its mission through the planning, development, coordination, execution, and supervision of all aspects of Camp Carlo’s operations, reporting directly to the Executive Director of CYO.