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ADAPTED_NOW

The ideal candidate is passionate about quality food, works well in a fast-paced environment, and takes pride in consistency, cleanliness, and presentation. Experience with Japanese cuisine is strongly preferred, especially ramen, tempura, donburi, teppanyaki, sauces, and Japanese-style food preparation.

Musashi Japanese Fusion

Line cook (Full-time/Part-time)

Poached

HOUR

Starting Pay: $17- $22/hr (based on experience) Bowlounge is a high-energy entertainment venue with great drinks, great food, and a lot going on pickleball, bowling, pool, darts, and private events. Our scratch kitchen is a big part of the guest experience, and we re looking for an experienced Line Cook / Prep Cook to join the team full-time.

Bowlounge

Line Cook

James Provisions is a seasonal 80 seat restaurant located in Hurst (DFW area) with an airy, light filled space and open kitchen. We're passionate about creating modern, seasonal cuisine using well sourced, thoughtful ingredients from farms, farmers markets and ranchers.

James Provisions

FEED

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook - Closing Shift

Appcast Exclusive 1

If you thrive in fast-paced environments, possess a passion for culinary arts, and are eager to lead by example, this is the perfect opportunity to showcase your skills and make a meaningful impact. Your expertise in food preparation, menu planning, and kitchen management will drive our culinary excellence forward.

Ardy's Mediterranean Fusion

Lead Cook

We are looking for cooks who want more than just another kitchen job we re looking for people who want to grow with the operation and build a career in hospitality. Queen s Head Pub is looking for an experienced, motivated Line Cook to join our kitchen team.

Queen's Head Pub

Cook - Evening & Late Night Shift

Additionally, they are the backbone of our restaurants and provide our team members with the cleanest equipment and highest-quality products to do their jobs effectively. Members of our kitchen team are responsible for creating the best tasting, most creative products from the highest quality ingredients, using the most precise methods.

Lupe Tortilla Mexican Restaurant

Line Cook/Dishwasher

Prepare and cook menu items, including sandwiches, brunch dishes, and seasonal specialties. Proof of the Pudding is hiring experienced Line Cooks to join our culinary team!

Restaurant Degolyer

Restaurant Line Cook - Restaurant DeGolyer

We're a small neighborhood bar in Uptown Dallas with a simple and focused menu, clean and well organized kitchen, and a great staff. No late nights or brunch shifts, consistent schedule with 2 consecutive days off every week.

Thomas Avenue Beverage Co

Willing to perform prep, cleaning and closing duties. Comfortable working during lunch/dinner rushes.

The Taco Kitchen

Our guests come for our signature red velvet French toast, chicken and waffles, and fluffy pancakes and they keep coming back for the welcoming vibe we create every single day. Servers: Deliver exceptional guest service by taking orders, serving food and beverages, and creating a warm, friendly dining experience.

Yolk - Las Colinas

Cooks and Servers!!!

We're looking for talented cooks at all levels to help us deliver exceptional dining experiences in our local restaurant and lounge. Join The Elephant Lounge as a Cook and be part of a dynamic culinary team dedicated to crafting modern American cuisine.

The Elephant Lounge

Cooks

YEAR

E Bar Tex-Mex is a lively bar and grill where cold beers, fine wines, and colorful cocktails pair perfectly with our delicious Tex-Mex menu. We're looking for an experienced leader who thrives in a fast-paced environment and is passionate about delivering exceptional Tex-Mex cuisine.

E Bar Tex-Mex

KITCHEN MANAGER

Maintain a clean workstation area, including kitchen equipment, tables, and shelves. Perform additional tasks as an assigned line supervisor, sous-chef, or executive chef.

Urban Italia

Line cooks, Pizzaiolos and Pre-cooks

Cook - Late Night Shift

Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms.

Highland Springs by Erickson Senior Living

Sous Chef / Kitchen Manager

SonicJobs

Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats. The employee is frequently required to stand; walk; sit; reach with hands and arms; climb or balance, and stoop, kneel, crouch, or crawl.

Neighborhood Sushi - Dallas

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook

J-Vers Cloud

With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.

Kitchen Cook Jobs in Plano, TX

Line cook (Full-time/Part-time) Musashi Japanese Fusion

Line Cook Bowlounge

Line Cook James Provisions

Cook - Closing Shift Raising Cane's

Lead Cook Ardy's Mediterranean Fusion

Line Cook Queen's Head Pub

Cook - Evening & Late Night Shift Raising Cane's

Line Cook/Dishwasher Lupe Tortilla Mexican Restaurant

Restaurant Line Cook - Restaurant DeGolyer Restaurant Degolyer

Line Cook Thomas Avenue Beverage Co

Line Cook The Taco Kitchen

Cooks and Servers!!! Yolk - Las Colinas

Cooks The Elephant Lounge

KITCHEN MANAGER E Bar Tex-Mex

Line cooks, Pizzaiolos and Pre-cooks Urban Italia

Cook - Late Night Shift Raising Cane's

Sous Chef / Kitchen Manager Highland Springs by Erickson Senior Living

Line Cook Neighborhood Sushi - Dallas

Cook Aramark

Cook Lucky Strike Entertainment

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