FULL_TIME

POSTING_API

YEAR

Pollo Regio in Lewisville, TX, is looking for a dedicated and skilled Line Cook to join our dynamic kitchen team. As a Line Cook, you will contribute to our commitment to quality and excellence by preparing our delicious menu items with precision and care.

Pollo Regio

Line Cook - Lewisville

UNKNOWN

FEED

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook - Nights/Weekends

Appcast Exclusive 1

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International, Inc

Pastry Cook III

Cook - Lunch/Afternoon Shift

Cook - Evening & Late Night Shift

Cook - Weekday Morning

Cook - Late Night Shift

ADAPTED_NOW

Nice to have: experience in a polished-casual or upscale systems-driven group, familiarity with Mexican cuisine or live-fire cooking, and any history opening or scaling new locations. The kitchen is chef-driven and ingredient-honest: native heirloom corn, masa nixtamalized in house every day, trompo al pastor, live-fire technique.

La Lupita Taco y Mezcal USA

Kitchen Manager

Poached

HOUR

Models a service attitude towards others, takes ownership in solving problems and takes the initiative to make things better, is friendly and courteous to residents, patients and co-workers. Prepare and cook resident meals in quantities and diet plans (i.e. therapeutic, puree) according to menu, recipes and number of persons served; be sure alternates are prepared.

The Outlook at Windhaven

Cook (Full-Time)

Cook - Morning & Lunch Shift

Cook - Closing Shift

This is a working kitchen leadership role the Kitchen Manager directly runs day-to-day operations at the primary hub kitchen and maintains check-in oversight of two additional school locations in the market that have staff onsite and one additional drop-off location. Waste debrief: reviews weekly waste totals across all three Dallas schools, identifies trends, and holds Lead Cooks accountable.

Yay Dining

School Kitchen Manager - Dallas

Maintain a clean workstation area, including kitchen equipment, tables, and shelves. *Perform additional tasks as an assigned line supervisor, sous-chef, or executive chef.

Urban Italia

Line cooks, Pizzaiolos and Pre-cooks

We are a casual fast-dining Italian restaurant that takes pride in serving quality food with speed, consistency, and presentation. Willingness to prep, clean, and help maintain a positive, organized kitchen.

Bugatti Bar & Taverna- DFW Airport

Cook

Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats. The employee is frequently required to stand; walk; sit; reach with hands and arms; climb or balance, and stoop, kneel, crouch, or crawl.

Neighborhood Sushi - Dallas

Line Cook

We're looking for talented cooks at all levels to help us deliver exceptional dining experiences in our local restaurant and lounge. Join The Elephant Lounge as a Cook and be part of a dynamic culinary team dedicated to crafting modern American cuisine.

The Elephant Lounge

Cooks

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's

Prep Cook - Flexible Hours

Appcast PX 2

Aramark Nexus supports large-scale workforce communities and complex projects in locations where housing, dining, facilities, and essential services are critical to keeping people and operations moving. This is an opportunity to join a growing Aramark Nexus operation, help build a culinary team from the ground up, and grow your career with one of the country's leading food service and hospitality organizations.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef - Aramark Nexus

J-Vers Cloud

This is a senior culinary leadership opportunity for an experienced Executive Chef, Culinary Director, Executive Sous Chef, or senior culinary leader who has successfully led high-volume food service operations, managed multiple dining concepts, and developed strong culinary teams. The Executive Chef will provide overall culinary leadership across multiple food and dining concepts , overseeing chef managers, sous chefs, and hourly culinary teams.

Kitchen Cook Jobs in Plano, TX

Line Cook - Lewisville Pollo Regio

Cook - Nights/Weekends Raising Cane's

Pastry Cook III Marriott International, Inc

Cook - Lunch/Afternoon Shift Raising Cane's

Cook - Evening & Late Night Shift Raising Cane's

Cook - Weekday Morning Raising Cane's

Cook - Late Night Shift Raising Cane's

Kitchen Manager La Lupita Taco y Mezcal USA

Cook (Full-Time) The Outlook at Windhaven

Cook - Morning & Lunch Shift Raising Cane's

Cook - Closing Shift Raising Cane's

School Kitchen Manager - Dallas Yay Dining

Line cooks, Pizzaiolos and Pre-cooks Urban Italia

Cook Bugatti Bar & Taverna- DFW Airport

Line Cook Neighborhood Sushi - Dallas

Cooks The Elephant Lounge

Prep Cook - Flexible Hours Chili's

Sous Chef - Aramark Nexus Aramark

Executive Chef - Aramark Nexus Aramark

Similar Job Searches

See More Jobs

Stand out to leading employers.