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Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Loews Hotels

Restaurant Cook II

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Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. JOB SUMMARY : The Premium Cook is a key member of the Legends Global Hospitality culinary team, responsible for preparing high-quality food across a variety of culinary disciplines in a fast-paced, high-volume environment.

Legends Global

Premium Cook at AT&T Stadium

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From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

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Pyramid Hotel Group

Cook II - Cafeteria

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However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.

Great Wolf Resorts Inc

Lead Line Cook

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks are experts at a few things: Having warm, friendly smiles.

SSP Group

Cook - First Quarter (Dal)

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Cook 1 (Pool)

Working closely with the culinary team, the Prep Cook plays a crucial part in ensuring the kitchen is well-stocked and food is ready for efficient and timely service. Summary: The Prep Cook is integral to the smooth operation of the kitchen, responsible for preparing ingredients and maintaining the kitchen's overall organization.

The Orangery

Prep Cook - The Orangery

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Maintains cleanliness of kitchen area, dining room, food storage areas and staff dining room including baseboard inspection every three days in kitchen. Makes sure no food in kitchen, walk-ins or Convenience Store is more than 5 days old.

Dallas LIFE Homeless Recovery Center

Cook Supervisor- $14 /hour - Part Time - 29 hours/week

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

StoryPoint

Cook

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You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles. Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen.

Uncle Julio's

Line Cook

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You’ll prepare iconic items like Chicken Sandwiches and Waffle Fries, ensuring quality and speed during fast-paced breakfast, lunch, and dinner hours. In addition to working directly for an independent Owner/Operator, Cooks gain life experience that goes far beyond serving a great product in a friendly environment.

Chick-fil-A

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Be part of a compassionate team, making a meaningful impact on the daily lives of our senior residents, creating nutritious and delicious meals in an inviting dining experience. Strong culinary skills, including food preparation and cooking techniques, a keen understanding of nutrition and dietary needs of seniors.

The Oaks at Liberty Grove

Dining Services Cook

Talent Acquisition

You'll be part of a compassionate team, making a meaningful impact on the daily lives of our senior residents, creating nutritious and delicious meals, enjoys creating desserts and bakery goods in an inviting dining experience. As a Cook Helper / Server at The Oaks at Liberty Grove , your daily expectations will focus on appetizing meals for our resident's enjoyment.

Dining Services Cook Helper / Server

As a Cook, you prepare high-quality meals that support residents' health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook - Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining.

Sunrise Senior Living LLC

Apply share Share Email X Facebook LinkedIn bookmark_border Save Job bookmark Unsave Job // Save Jobs functionality detectsavedjob('1-INFOR-5091429','save-job','unsave-job'); As a part of the Medical City network of hospitals and specialists, patients are ensured access to leading medical experts and advanced healthcare innovations.

At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Richard M. Bracken serves as Chairman of HCA and R. Milton Johnson is the company's President and Chief Executive Officer. HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities. And because two HCA founders were physicians, we value highly the strong relationships we've created with local physicians. We endeavor to provide them with a wide array of services and modern facilities in order to help them deliver the best possible care.

HCA Healthcare Inc

PM Cook

You will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.

IHOP 1454 Dallas

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Team members support 888 rooms, five dining venues, pools, spa services and 266,000 square feet of event space, with skybridge access to Live! by Loews.

Loews Hotels Holding Corp

Banquet Cook III

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Line Cook | Part Time| Theatre at Grand Prairie Music Venue

Line Cook - Fry, Grill, Sauté, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need: Line Cooks are the heart of the kitchen - where our Damn Good food is made from scratch every day! In a fast-p...

Success Foods Management Group LLC

Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're seeking Line Cooks who bring passion for great food, teamwork, and culinary excellence to our chef-inspired, scratchkitchens.

Since 1983, Erickson Living has been a leader and innovator in the retirement industry, providing people age 62-plus with a vibrant, affordable and healthy lifestyle. Based in Baltimore County, Maryland, the company's core business is the development and management of active campus-style retirement communities. Today, Erickson Living maintains 16 communities nationwide.

Kitchen Cook Jobs in Plano, TX

Restaurant Cook II Loews Hotels

Premium Cook at AT&T Stadium Legends Global

Cook II - Cafeteria Pyramid Hotel Group

Lead Line Cook Great Wolf Resorts Inc

Cook - First Quarter (Dal) SSP Group

Cook 1 (Pool) Loews Hotels

Prep Cook - The Orangery The Orangery

Cook Supervisor- $14 /hour - Part Time - 29 hours/week Dallas LIFE Homeless Recovery Center

Cook StoryPoint

Line Cook Uncle Julio's

Cook Chick-fil-A

Dining Services Cook The Oaks at Liberty Grove

Dining Services Cook Helper / Server The Oaks at Liberty Grove

Cook Sunrise Senior Living LLC

PM Cook HCA Healthcare Inc

Cook IHOP 1454 Dallas

Banquet Cook III Loews Hotels Holding Corp

Line Cook | Part Time| Theatre at Grand Prairie Music Venue Oak View Group

Line Cook Success Foods Management Group LLC

Line Cook Erickson Living

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