Line Cook - Lewisville Pollo Regio
Lewisville, TX11 days ago
- $12–$14 Per Year
- Full-time
Highlights
We are looking for cooks who want more than just another kitchen job we re looking for people who want to grow with the operation and build a career in hospitality. Queen s Head Pub is looking for an experienced, motivated Line Cook to join our kitchen team.
Numbers & Facts
| Location | Dallas, TX |
| Salary | $17–$24 Per Hour |
Description
LINE COOK QUEEN S HEAD PUB
Queen s Head Pub is looking for an experienced, motivated Line Cook to join our kitchen team.
We are looking for a cook who understands professional kitchen standards, can execute consistently in a high-volume environment, and takes pride in preparation, organization, and teamwork.
REQUIRED QUALIFICATIONS
-Minimum 3 years of professional kitchen experience required
-Current Food Handler s Card required
-Strong to excellent knife skills
-Strong prep skills and understanding of professional kitchen preparation
-Ability to prepare sauces, soups, stocks, vegetables, proteins, and other components from scratch
Knowledge of meat fabrication and proper protein handling
-Ability to execute quick-fire orders accurately and efficiently in a high-volume environment
-Ability to remain calm, organized, and focused under pressure
-Comfortable working independently with minimal supervision
-Strong teamwork mentality and willingness to support the entire kitchen operation
Ability to maintain a clean, organized, and properly stocked station
-Open availability including nights, weekends, and holidays as required
-Professional work references required
PREFERRED QUALIFICATIONS
-Expo experience
-Hotel, country club, upscale restaurant, or other high-volume hospitality experience
-Experience working multiple stations and rotating through different kitchen positions
-Strong understanding of kitchen organization, sanitation, food safety, and ticket execution
WHAT WE OFFER
This is an opportunity to join a new hospitality group in Deep Ellum with room for professional development and upward growth within the organization.
We are looking for cooks who want more than just another kitchen job we re looking for people who want to grow with the operation and build a career in hospitality.
If you have the experience, work ethic, and kitchen skills to perform in a fast-paced professional environment, we want to hear from you.
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