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FEED

Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes. We have fantastic opportunities for Cooks who are enthusiastic, dedicated, and ready to make a positive impact in our residents' lives.

The Aspenwood Company

Cook

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SAGE Dining Services is seeking an experienced and passionate Lead Cook to join our culinary team at a private school in Plano, Texas where we serve a vibrant community of over 2,000 guests daily. As Sous Chef, you'll be the Executive Chef's right hand, helping to guide and inspire the kitchen team, ensuring every dish is crafted with excellence, beautifully presented, and served with precision.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, SAGE Dining Services&reg; is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</h1>

SAGE Dining Services Inc

Lead Cook - Plano, TX

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We Make Moments We don’t miss an opportunity to make a memory worth returning for–whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we’re going to take you over the top with the unexpected around every corner. Like the dishes making their way out of our kitchen to your table, our recipe for success is created by carefully preparing every detail for each project we take on, from conception to completion.

Maple Hospitality Group

Grill Cook

Pastry Cook

So, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

CBOCS Distribution

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The soon-to-open Good & Proper Wood Fired Bistro located in the new AC Hotel McKinney is now accepting resumes for the position of Lead Line Cook. We are seeking an excellent cook that will follow instructions in cooking and delivering well-prepared meals.

Property Management

Lead Line Cook

Previous cooking or food preparation experience is preferred, along with the ability to perform detailed cleaning tasks, monitor inventory levels, and communicate effectively in English, both verbally and in writing. The ideal candidate can effectively multitask, pays close attention to detail, and takes pride in delivering quality food and service.

Prep Cook - Dallas

We are conveniently Located at Walnut Hill & 75 in the prestigious NorthPark area Specialties include: Orthopedics, Spine, General Surgery, Pain Management, Urology, GI/Endoscopy, Plastic, Podiatry and Bariatric surgeries. The ideal candidate is trained in food preparation and production, prepares food for patients, employees, visitors and catered functions and will follow food safety and sanitation guidelines.

Strength in Numbers 

United Surgical Partners International (USPI) and Tenet have combined forces to create the nation’s largest ambulatory surgery provider. Our combined network of exceptional surgical and imaging facilities includes approximately 20 imaging centers, and over 265 short-stay surgical facilities. Together, our partnerships include 50 health systems and more than 4,000 physicians. Nationwide Experience 

Our partners deliver high quality ambulatory solutions in safe, efficient and caring USPI facilities in communities of every size across 29 states. Our physician partners are focused on providing quality patient care, in part because they are invested in their USPI facility. We provide the infrastructure and support they need to perform their best. This is one of the advantages of partnering with USPI. Quality Patient Services 

We share a vision with our physician and health system partners. Our goal is to provide the quality of healthcare services we would insist upon for our own families. Since our founding in 1998, this goal has helped us grow exponentially. Today, our strategic joint venture with Tenet establishes USPI as one of the nation's leading providers of ambulatory solutions. Operating Excellence 

Our size and experience in developing and operating ambulatory facilities and strategic vision allow our facilities to achieve both high patient satisfaction and solid financial results. Moreover, because we engage physicians in the governance and growth of the facility, we also achieve excellent clinical outcomes.

United Surgical Partners International Inc

Cook | Dietary Department

Line Cook

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf

Cook - PT

This includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood. Complete opening and closing responsibilities, including proper rotation, wrapping, labeling, dating and storage of food, cleaning work areas and equipment, and restocking depleted items.

Rosewood Hotels and Resorts LLC

Cook 1

FULL_TIME

Line Cook – Fry, Grill, Sauté, Steam, Taco The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: Line Cooks are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-p...

HOUR

Torchy's Tacos

Line Cook | Cocinero De La Linea - TX

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OTHER

Unpack and store incoming inventory and truck orders, ensure cleanliness of your cooking area, maintain safe operation of all kitchen equipment, and report any kitchen equipment that is not working properly. Back-of-House team members also play a unique role in providing excellent customer service through “Hi’s and Bye’s” from the kitchen to customers and upholding our culture and mission statements while performing work in the kitchen.

Hat Creek Burger

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The ideal candidate will have a passion for cooking and a strong desire to create delicious and visually appealing dishes. We are seeking a skilled and experienced cook to join our team at our location in Rockwall, TX.

Snuffer’s Restaurant & Bar

PART_TIME

Peachtree Hospitality Management LLC

Execute the menu items in accordance to the designated times given for each item by the Chef de Cuisine and prescribed recipes. Primarily responsible for cooking and preparing food items according to given recipes.

FB - IDA CLAIRE, LLC

IC-Line Cook

Execute the menu items following the designated times given for each item by the Chef de Cuisine and prescribed recipes. Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.

WHISKEY CAKE, LLC

WC-Prep Cook

Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine.

FB HAYWIRE, LLC

HW-Line Cook

WC-Line Cook

Overview: The overall purpose of the Cook / Assistant Chef position is to ensure that Patient meals are properly prepared, cooked, portioned, and served according to approved menus in a timely manner. The Cook / Assistant Chef ensures meals are prepared in a sanitary environment and in accordance with local, state, and federal guidelines and regulations while promoting resident satisfaction, nutritional quality, and patient safety.

Kitchen Cook Jobs in Plano, TX

Cook The Aspenwood Company

Lead Cook - Plano, TX SAGE Dining Services Inc

Grill Cook Maple Hospitality Group

Pastry Cook Maple Hospitality Group

Cook CBOCS Distribution

Lead Line Cook Property Management

Prep Cook - Dallas SAGE Dining Services Inc

Cook | Dietary Department United Surgical Partners International Inc

Line Cook Maple Hospitality Group

Cook - PT TopGolf

Cook 1 Rosewood Hotels and Resorts LLC

Line Cook | Cocinero De La Linea - TX Torchy's Tacos

Cook Hat Creek Burger

Grill Cook Snuffer’s Restaurant & Bar

Lead Line Cook Peachtree Hospitality Management LLC

IC-Line Cook FB - IDA CLAIRE, LLC

WC-Prep Cook WHISKEY CAKE, LLC

HW-Line Cook FB HAYWIRE, LLC

WC-Line Cook WHISKEY CAKE, LLC

Cook Cantex Continuing Care Network

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