UNKNOWN

ADAPTED_NOW

HOUR

In addition, when the FOH Manager works barista shifts (including coverage shifts), they receive all barista level tips for those hours , averaging an additional $15.00 $20.00 per hour depending on daily sales and guest traffic. Old Europe, a long standing European caf and bakery in downtown Asheville, is seeking a Front of House Manager to lead our FOH team, maintain smooth daily operations, and uphold the warm, supportive culture our caf is known for.

Old Europe Pastries

FOH Manager

Poached

YEAR

You have proven kitchen management experience, a strong background in Mediterranean or similar cuisines, and a genuine passion for developing people. You'll have the opportunity to shape our kitchen culture, develop an exciting menu, and lead a talented team in creating memorable dining experiences.

Dear Charlotte

Kitchen Manager

Partner with the General Manager to oversee pre-opening preparations, opening execution, and ongoing restaurant operations. This is your opportunity to support a dynamic leadership team through every stage from pre-opening excitement through thriving daily operations.

Assistant General Manager

Dear Charlotte is seeking an experienced General Manager to lead the restaurant through its pre-opening phase, grand opening, and beyond. You'll work closely with ownership and be instrumental in setting the tone for how Dear Charlotte operates and how our team shows up for our guests.

General Manager

FEED

Adopts all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. Assists manger in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food & related products, as well as menu planning & development.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Retail Brand Location Manager

Appcast Exclusive 1

For the TWA Hotel at New York’s JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS) , the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA. Daily Supervision: Daily walks must be conducted including guest rooms and public spaces to ensure friendly service, cleanliness and testing of mechanical equipment to ensure all pieces are in working order.

MCR Hotels

Appcast PX 2

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.

Food Service Manager

Food Retail Brand Location Manager- Starbucks - Western Carolina University

J-Vers Cloud

Hai Hospitality is an innovative and growing restaurant group with restaurants in Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami, with new openings in Washington D.C., Newport Beach, and additional locations in Miami. Our managers work closely with the General Manager and Assistant General Manager to maintain service excellence, support team growth, and uphold the culture of the restaurant.

Hai Hospitality

Front Of House Manager/ Assistant General Manager - Uchi Salt Lake City (Coming soon!)

Submit your resume and cover letter to dcordon@ehsrecruitingcompany.com for the chance to lead with exceptional leadership abilities and passion for fine dining. In the heart of Raleigh, NC, an exceptional opportunity awaits for a seasoned Front of House Manager passionate about curating remarkable dining experiences.

EHS Recruiting Company

Front of the House Manager for an Award Winning International Dining Experience

This individual will play an active role on the floor while partnering with leadership and fellow team members to ensure a seamless and memorable guest experience. We are seeking an experienced and hospitality-driven Front of House Manager to lead daily restaurant operations and cultivate an exceptional guest experience.

One Haus

Front of House Manager | Steakhouse Concept | Charlotte, NC

FULL_TIME

We're known for seasonally-driven menus, craft beer and cocktail programs, and a stellar wine list — and we're looking for team members who bring the same level of care to the guest experience that our kitchen brings to the plate. Previous experience as a Front of House Manager, Assistant General Manager, or similar leadership role required; upscale or fine dining experience strongly preferred.

Kindred Hospitality Group

Front of House Manager

Extra Pay - In addition to base pay, employees share in the following extra earning opportunities: Tips: All tips are pooled among all hourly employees. Our leaders are humans who are loved by their crew--and can successfully lead and develop teams to run the best restaurants possible.

Roots Natural Kitchen

Front of House Manager - Chapel Hill

Stars and Strikes Family Entertainment Center is seeking an experienced Front of House Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. As the FOH Manager, you will be responsible for the restaurant, bar, and lane service, ensuring that we exceed our guest's expectations while delivering an exceptional product.

Stars and Strikes

ea_via_bold

The position entails a need for excellent communication skills; ability to multi-task, strong team leadership and ensures superior food and beverage quality and strong customer service skills. The Front of House Manager, reporting directly to the Dining Services Director, holds duties related to assisting with day to day operations in a senior living community.

Compass Group North America

FRONT OF HOUSE MANAGER

If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. In addition to working directly for an Independent Operator, Managers gain life experience that goes far beyond serving a great product in a friendly environment.

Chick-fil-A Inc

Rusty Hooks Dockside Grill is looking for an energetic and experienced Front of House Manager to lead our team in the charming coastal town of Southport, NC. We take pride in fostering a workplace where hard work is recognized, teamwork is celebrated, and every shift feels like family.

Rusty Hooks Llc

Compass Group USA Inc

Front OF House Manager

The front of house staff will assist SOAD in successfully running the front of house for public events such as gallery openings, performances, open houses, Creative Arts fellows events, etc. These roles include, seating guests, ensuring guests have tickets, managing ticket “sales”, ensuring house is clean, and helping show to run successfully.

High Point University

School of Arts & Design - Front of House Staff

With hands-on coaching, immersive learning, and guided exercises, you’ll gain firsthand experience in every aspect of Chick-fil-A’s operation, while refining your leadership skills to prepare for success as a manager. We are seeking experienced restaurant leaders to learn how to run operations in a fast-paced environment with a focus on fast and accurate service and genuine hospitality.

Front Of House Manager Jobs in North Carolina

FOH Manager Old Europe Pastries

Kitchen Manager Dear Charlotte

Assistant General Manager Dear Charlotte

General Manager Dear Charlotte

Food Retail Brand Location Manager Aramark

Assistant General Manager MCR Hotels

Food Service Manager Aramark

Food Retail Brand Location Manager- Starbucks - Western Carolina University Aramark

Front Of House Manager/ Assistant General Manager - Uchi Salt Lake City (Coming soon!) Hai Hospitality

Front of the House Manager for an Award Winning International Dining Experience EHS Recruiting Company

Front of House Manager | Steakhouse Concept | Charlotte, NC One Haus

Front of House Manager Kindred Hospitality Group

Front of House Manager - Chapel Hill Roots Natural Kitchen

Front of House Manager Stars and Strikes

FRONT OF HOUSE MANAGER Compass Group North America

Front of House Manager Chick-fil-A Inc

Front of House Manager Rusty Hooks Llc

Front OF House Manager Compass Group USA Inc

School of Arts & Design - Front of House Staff High Point University

Front of House Shift Manager Development Program Chick-fil-A

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