UNKNOWN

FEED

YEAR

Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. You will also collaborate closely with the Restaurant General Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.

Jack Brown's Beer & Burger Joint

Kitchen Manager

Workable

Through exceptional food and beverage, intentional hospitality, and inviting spaces, our team helps create memorable moments for every guest who walks through our doors. Drift is a collection of independent cafes serving fresh, holistic foods and beverages while offering an interactive experience to each and every guest.

Drift Coffee & Kitchen

General Manager

PART_TIME

Our ideal General Manager is a strategic, hands-on leader who develops great people, drives results and creates an approachable environment where Guests can discover wine without intimidation. An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together.

SIXTY VINES NORTH HILLS LLC

A premier, high-volume upscale dining destination in Raleigh, NC, known for delivering exceptional hospitality, culinary excellence, and an unforgettable guest experience. The General Manager will oversee all day-to-day operations of the restaurant, balancing guest experience, team development, and financial execution.

Culinaire Staffing

Crelate

OTHER

The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled vegetables and hot mezze sides. Founded in 2016, YAFO fills a long-standing gap in Charlotte’s dining scene by offering authentic dishes, including shawarma-spiced rotisserie chicken, and homemade hummus.

YAFO Kitchen

YAFO Kitchen Manager| East Blvd

workstreamftpin

YAFO Kitchen Manager| Southpark

YAFO Kitchen Manager| Ballantyne

YAFO Kitchen Manager

We are seeking a highly skilled Restaurant Manager who is passionate about fostering a positive work atmosphere while ensuring exceptional guest experiences. Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads.

Zaxby's

Restaurant Manager

Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.

Ruby Tuesday

fohandboh

Responsible for managing all aspects of facility operations and facility maintenance, including but not limited to, front of house operations, preventive facility maintenance, third party contracting, limited governmental relationships, event day and non-event day staffing, and ongoing venue set-up and tear-down. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year.

Live Nation Entertainment Inc

LN Venues, Operations Manager - Truliant Amphitheater

FULL_TIME

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

GC of Fayetteville, Inc. dba Golden Corral

Restaurant Hospitality Manager

Your attention to detail, organizational skills, professionalism, passion for training, ability drive productivity and to anticipate your teams and the guest's needs while staying calm and focused during busy and stressful periods is critical. Ideal candidates: Experience in a leadership role in hotels, hospitals, or multi-unit housing as a Housekeeping or Cleaning Supervisor with great care and attention to detail to ensure quality.

Concord Hospitality Enterprises Co

Asst Housekeeping Manager $25hr - Marriott Crabtree, Raleigh, NC

Your attention to detail, organizational skills, professionalism, passion for training, ability drive productivity and to anticipate your teams and the guest’s needs while staying calm and focused during busy and stressful periods is critical. Ideal candidates: · Experience in a leadership role in hotels, hospitals, or multi-unit housing as a Housekeeping or Cleaning Supervisor with great care and attention to detail to ensure quality.

MHR Crabtree

The ideal candidate is a growth minded leader with beer and wine knowledge and restaurant management experience. Lead team in providing exceptional customer service focusing on customer engagement and hospitality.

THE STRING BEAN INC

The Assistant Restaurant Manager is expected to provide leadership and strategic direction and ensure that service is focused on exceeding member and guest expectations, which align with the Club's service goals and initiatives. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf LLC

The Clubs at St. James-Assistant Restaurant Manager

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. · Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Domino's

Assistant Manager

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Jobvite Talemetry Organic Easy Apply

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

Assistant Executive Kitchen Manager

The Assistant Restaurant Manager is expected to provide leadership and strategic direction and ensure that service is focused on exceeding member and guest expectations, which align with the Club’s service goals and initiatives. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Front Of House Manager Jobs in North Carolina

Kitchen Manager Jack Brown's Beer & Burger Joint

General Manager Drift Coffee & Kitchen

General Manager SIXTY VINES NORTH HILLS LLC

General Manager Culinaire Staffing

YAFO Kitchen Manager| East Blvd YAFO Kitchen

YAFO Kitchen Manager| Southpark YAFO Kitchen

YAFO Kitchen Manager| Ballantyne YAFO Kitchen

YAFO Kitchen Manager YAFO Kitchen

Restaurant Manager Zaxby's

Restaurant Manager Ruby Tuesday

LN Venues, Operations Manager - Truliant Amphitheater Live Nation Entertainment Inc

Restaurant Hospitality Manager GC of Fayetteville, Inc. dba Golden Corral

Asst Housekeeping Manager $25hr - Marriott Crabtree, Raleigh, NC Concord Hospitality Enterprises Co

Asst Housekeeping Manager $25hr - Marriott Crabtree, Raleigh, NC MHR Crabtree

Restaurant Manager THE STRING BEAN INC

The Clubs at St. James-Assistant Restaurant Manager Troon Golf LLC

Assistant Manager Domino's

Kitchen Manager Cooper's Hawk Winery & Restaurants

Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants

The Clubs at St. James-Assistant Restaurant Manager Troon

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