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Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Assistant Food Service Director- Collegiate Hospitality

J-Vers Cloud

FULL_TIME

YEAR

Salary range is $95,000 to around $140,000 ( so probably somewhere in the middle) + relocation + potential companywide bonus for Directors if they meet companywide metrics, which can be up to 15%, They also heavily subsidize premiums when employees participate in their healthy living wellness program and they will pay for all medical bills incurred at paid at 100%. Summary: Plans, directs and coordinates the activities for the provision of food and nutrition services for UNC Health Southeastern, which includes Patient and Retail Services for the Medical Center.

Large Hospital System, lots of room to advance!

Director of Food/Nutrition Services- MUST be a Registered Dietitian

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Jobot

Engineering Manager

Our company, headquartered in Cincinnati, OH, is an Engineering Consultancy providing full-service engineering, procurement, and construction management (EPCm) services to industrial process manufacturers operating in pulp & paper, chemical, CPG, F&B, power, and heavy industrial markets across the nation. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.

EPC Project Manager - Hybrid work schedule!

We are a brick oven concept rooted in authentic regional Italian culinary traditions terroir-driven ingredients, DOP-certified products, slow-fermented doughs, and genuine Italian hospitality. Alongside the pizzeria, the space also houses Stoccaggio an intimate evenings-only speakeasy pouring elevated craft cocktails and Italian wine alongside upscale small plates.

Pizzeria di Territorio

General Manager / Front of House Manager

Poached

FEED

The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

Zaxby's

Assistant Manager

Appcast PX 2

Your account and prospect base is comprised of food service and commercial businesses — restaurants, grocers, convenience stores, entertainment facilities, and hotels — that require grease trap and interceptor service and that represent whitespace for LES’s full suite of liquid waste services: FOG, oil water separator, used cooking oil, septic, and grit. Generate leads through outbound prospecting, cold calling, field canvassing, referral networks, appointment setting, and coordinated marketing campaigns; demonstrate a consistent, measurable record of securing appointments by telephone and in person.

Liquid Env Solutions of Texas

Regional Account Solutions Manager

Appcast Custom Questions GTM

Liquid Env Solutions of Florida

The Patient Services Manager will support patient dining operations within the Food & Nutrition Department and will be responsible for ensuring a high-quality meal experience for patients. - Adopt all Aramark processes and systems, understand performance metrics, data, order, and inventory trends; educate teams on key levers to improve margins.

Patient Services Manager- Duke Regional Hospital

You have proven kitchen management experience, a strong background in Mediterranean or similar cuisines, and a genuine passion for developing people. You'll have the opportunity to shape our kitchen culture, develop an exciting menu, and lead a talented team in creating memorable dining experiences.

Dear Charlotte

Kitchen Manager

Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements.

Dev Restaurants LLC

General Manager

HOUR

This is a unique opportunity to lead the culinary operations of a dynamic space that transforms from a welcoming cafe by day into an elegant wine bar and cocktail lounge by night. Our carefully curated food program focuses on artisanal offerings including house-made charcuterie, fresh focaccia, creamy burrata, and delectable desserts.

Huckleberry Cafe and Bar

Working closely with and reporting to the General Manager, you'll oversee daily kitchen operations, manage people and resources, and help execute store strategy to support sales and long-term success. The Kitchen Manager keeps the deli humming by leading the kitchen team, setting the daily pace, and ensuring food quality, service, and teamwork stay on point.

Common Market Oakwold

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Chef Manager

Maintain comprehensive documentation, including equipment manuals, mechanical and electrical drawings, parts lists, specifications, and vendor/service contact information, ensuring all project details are properly organized and accessible. Monitor installations to ensure that proposal specifications and budgets are met, and you manage assigned budget activities to maintain financial control and accountability throughout the project lifecycle.

Gables Search Group headquartered in Cleveland, Ohio has been a leader in search and placement nationwide since 2002.  Our company specializes in both direct and contract (temporary) staffing in all industries and disciplines.
At Gables Search Group, we connect exceptional professionals with outstanding organizations.  Our commitment to integrity, excellence, partnership, innovation, and respect sets us apart. With a personalized approach to recruitment, we ensure the perfect match between candidates and employers.
Whether you are a talented professional seeking new opportunities or an organization looking to build a high-performing team, Gables Search Group is here to guide you through the journey. Our success is built on the success of our clients and candidates, and we are dedicated to making a positive impact on the careers and businesses we serve.

Gables Search Group

Project Engineering Manager

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

Chili's

Restaurant Manager

The ideal candidate will bring significant healthcare EVS leadership experience, experience leading large and complex operations, strong financial and analytical acumen, and a demonstrated ability to develop leaders and build high-performing teams. This leader will oversee a large frontline workforce and leadership team, drive accountability through operational metrics and performance data, and work closely with hospital and Aramark leadership to achieve departmental, financial, and client objectives.

Environmental Services Director - Atrium Health Carolinas Medical Center (CMC)

Must be 21 years of age or older Must have a valid driver’s license, vehicle insurance, and reliable transportation Open availability and the ability to work a minimum of 5 days and 48 hours per week Ability to work a flexible schedule including days, nights, weekends, and holidays Successful completion of background check and motor vehicle report Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others Required minimum education: High school diploma or equivalent and some college preferred 3-5 years management experience required Restaurant management experience preferred Capability Requirements The following capabilities are required to perform the essential functions of this position. General Managers are responsible for providing guidance and leadership to their team to create a positive culture, maintain high team morale, and encourage all team members to strive for excellence.

Capital Markets Placement_feed

A Server is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! In our Eggs Up Grill DNA, we commit to provide Real Service for Real People wholesome and genuine, authentic, friendly and genuine hospitality.

Eggs Up Grill

Food & Beverage Server

Reporting to the Plant Manager, the Manager Quality oversees the sites quality department with responsibility for total product/package quality, Food Safety/Quality cost management, safety, compliance, GMPs, and executing all Quality protocols to ensure Plant Quality objectives are met. Joining our team as a people manager means you’ll be encouraged to evolve as a leader who prioritizes the success of both you and your team, to deliver results, whilst bringing your authentic self to work.

Food Service Manager Jobs in North Carolina

Assistant Food Service Director- Collegiate Hospitality Aramark

Director of Food/Nutrition Services- MUST be a Registered Dietitian JSA

Engineering Manager Jobot

EPC Project Manager - Hybrid work schedule! Jobot

General Manager / Front of House Manager Pizzeria di Territorio

Assistant Manager Zaxby's

Regional Account Solutions Manager Liquid Env Solutions of Texas

Regional Account Solutions Manager Liquid Env Solutions of Florida

Patient Services Manager- Duke Regional Hospital Aramark

Kitchen Manager Dear Charlotte

General Manager Dev Restaurants LLC

Kitchen Manager Huckleberry Cafe and Bar

Kitchen Manager Common Market Oakwold

Chef Manager Aramark

Project Engineering Manager Gables Search Group

Restaurant Manager Chili's

Environmental Services Director - Atrium Health Carolinas Medical Center (CMC) Aramark

General Manager Zaxby's

Food & Beverage Server Eggs Up Grill

Quality Manager Refresco

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