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982 Results for

Food Service Supervisor Jobs in North Carolina

40

Schedule Details/Additional Information:.

11903 Wake Forest Baptist Medical Center - Food and Nutrition

Status:.

Wilson, NC25 days ago
  • $35,596–$62,294 Per Year

High school or General Educational Development diploma and one year of experience in the preparation and serving of food in large quantities in a commercial or institutional kitchen; education and/or experience directly related to the job and consistent with accepted practices or the trade equivalent to two years of experience in a commercial and/or institutional kitchen. It is responsible for ensuring the health, safety, and well-being of all North Carolinians, providing human service needs for special populations including individuals who are deaf, blind, developmentally disabled, and mentally ill, and helping poor North Carolinians achieve economic independence.

Chapel Hill, NC7 days ago
  • $19.78–$28.12 Per Hour

p>Summary:

Under supervision, supervises the activities of all employees involved in the Nutrition and Food department areas of patient services, sanitation, cafeteria services, food production and nutrition support.

  • Responsible for recipe development, food preparation, food presentation, distribution to service sites, proper holding of foods to be served and utilization of leftovers.

    • New!

    Greensboro, NC6 days ago

    li>Ensures timely and efficient meal service to all service areas by following the opening and closing checklist, making sure that all documentation is in place, making sure all areas are staffed accordingly, and making sure that all food is presentable.

    The Supervisor Food Services manages staff in the department in order to ensure the delivery of high-quality food service.

    TKC Holdings Inc logo

    Lillington, NC30+ days ago

    This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.

    Gastonia, NC26 days ago

    Job Summary: Plan, direct and supervise employees involved in all areas of food production work involving cooks, patient trayline, catering and the affiliates and completing various cleaning and other related assignments. At least 5 years as a cook outside of the home in an established business, healthcare experience strongly preferred.

    Aramark logo

    Cullowhee, NC30+ days ago

    Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

    Aramark logo
    New!

    High Point, NC4 days ago

    Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

    Greene County, NC26 days ago
    • $45,431–$79,504 Per Year

    High school or General Educational Development (GED) diploma and six years of experience in institutional food preparation and food services, in management of a commercial food service operations, or three years as a Correctional Food Service Supervisor; or an equivalent combination of education and experience. This department includes state prisons with custody, healthcare, and facility operations staff as well as probation/parole officers who supervised sentenced people in the community.

    NC, NC15 days ago

    This role involves coordinating with various club departments to manage the setup, food preparation, organization, sanitation, and service of food and beverage items in outdoor areas, such as the snack bar, pool, or other outdoor food & beverage outlets. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

    Goldsboro, NC19 days ago

    p>Summary:

    The Supervisor Food and Nutrition directly supervises food service associates and coordinates routine work activities and operations of the Food Services and Nutrition team.

    Responsibilities:

    1. Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed.

    Concord, North Carolina19 days ago

    p>Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels.

  • Responsible for ensuring the cleanliness, sanitation, and safety in the kitchens service stations (FOH and BOH) work and storage areas while minimizing waste and maximizing cost/production ratio.

    • New!

    Raleigh, NCToday

    Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.

    New!

    Charlotte, NC2 days ago

    li>For the TWA Hotel at New York's JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA.

  • MCR is a three-time recipient of the Marriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer.

    • Tar Heel, NC18 days ago
    • $90,000–$110,000

    p>As the 2nd shift Maintenance Supervisor, you'll lead the maintenance teams in the installation, repair, and preventive maintenance of all critical equipment across the plant, facilities, utilities, and powerhouse.

    · Bachelor’s Degree from an accredited four-year college or university in Engineering or a related field and 2+ years of relevant experience, or equivalent combination of education and experience, required.

    Healthcare Services Group Inc logo

    Bryson City, NC16 days ago
    • $50–$55 Per Year

    Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

    Biltmore Estate, NC30+ days ago

    Demonstrated commitment to delivering world class internal/external guest service and proven leadership skills; ability to motivate and develop staff is key. Supervisors will serve as "manager on duty" in absence of the Restaurant Manager, and will provide general assistance and support for the team, department, leadership, and the company as required.

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