FULL_TIME

FEED

UNKNOWN

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Assistant General Manager at Cooper’s Hawk, you’ll help lead a high-volume, full-service restaurant that includes a scratch kitchen, retail tasting room, and a thriving Wine Club program.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Assistant General Manager

Jobvite Talemetry Organic Easy Apply

YEAR

This position is responsible for generating new business, coordinating event details, and flawlessly executing both on-site private dining events and off-site catering events while delivering an exceptional guest experience. The ideal candidate thrives on creating memorable guest experiences, enjoys building relationships within the community, and takes pride in executing events with precision and professionalism.

LIONHEART HOSPITALITY LLC

Private Dining Manager

Gethired

As a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .

Cracker Barrel Old Country Store

Restaurant Manager

PART_TIME

An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

SIXTY VINES CHARLOTTE

This role is ideal for a high-energy leader who thrives on building client relationships, closing sales, and ensuring the practice runs smoothly day to day. Take an active role in driving sales: lead client consultations, close high-value treatment plans, and upsell memberships and retail products.

Berman Skin Institute

Sales & Operations Manager (Med Spa)

This role requires a leader who can step into the room as the restaurant expert, collaborate effectively with ownership, and translate a strong concept and brand vision into a successful daily operation. If you are an opening-minded operator who thrives on building teams, creating culture, and bringing an exciting new hospitality experience to life, we would welcome the opportunity to speak with you. 9/2.

Superior Talent Source

Restaurant General Manager | #ZJMO #3664081

The ideal candidate brings General Manager experience in high-volume, supreme-casual or fine-dining restaurants, a passion for hospitality, and the ability to balance team leadership, guest satisfaction, and business priorities. · Active work throughout dining rooms, bar, kitchen, and storage areas, including extended standing and walking during shifts of 10 hours, bending, reaching, and able to pull, carry, and lift objects that may be heavy.

Chicagoland Restaurant Group

General Manager

If you meet the requirements and are ready to step into a rewarding leadership role, please submit an updated, clean one-page resume highlighting your relevant management experience, certifications, and current contact details. We are seeking an experienced, high-energy Restaurant General Manager with a strong background in breakfast and daytime restaurant operations to lead our growing team.

Arya Restaurant Group Eggs Up Grill

Experienced Restaurant General Manager

Recruits, interviews, hires and orients talented Co-Workers for Front-of-the-House positions utilizing approved selection and interview process to ensure these positions are fully-staffed in the restaurant, particularly focusing on customer service and relator talent traits. Ensures the proper implementation, communication, training and execution of the national and local store marketing programs (i.e. POP, current marketing promotions)and assists the General Manager with community relations activities as needed.

Ron's Barn

Hospitality Manager

ea_via_bold

The Pet Paradise brand has grown to offer resort-style pet day camp and care, professional pet grooming, low-stress and high-quality veterinary care, and of course, overnight boarding that feels like home, all under one roof. Pet Paradise's full-service pet care destination is dedicated to giving pet parents access to all the premium care they need to give their furry family member the happiest, healthiest, longest life possible.

Pet Paradise Resort

Mobile Assistant Manager - Charlotte

We also offer several career development paths for resort team members, including our management training program, “Unleashed Leadership Academy,” our Grooming Academy that provides scholarships and training for associates to become Groomers, and our newest offering, our Dog Training Academy, which trains and certifies employees to become dog trainers. The Pet Paradise brand has grown to offer resort-style pet day camp and care, professional pet grooming, low-stress and high-quality veterinary care, and of course, overnight boarding that feels like home, all under one roof.

Assistant Resort Manager

Ability to work in a fast-paced food service environment, including exposure to hot surfaces, sharp objects, and varying temperatures (kitchen, dining room, and storage areas). Collaborate with the kitchen and procurement teams to manage inventory related to service items, such as utensils, dishware, and condiments, ensuring adequate supply levels and minimizing waste.

Thompson Hospitality Services LLC

Service Manager - Shaw University

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Jax dba Golden Corral

Restaurant Hospitality Manager

Restaurant Hospitality Manager Mooresville NC

Restaurant Hospitality Manager Mooresville

Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.

IHOP

workstreamftpin

Experienced Restaurant Manager

OTHER

Assistant Restaurant Manager

Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. A shift leaders primary responsibilities include managing operations in the front and back of the house while the managers are off and additionally on high volume shifts.

Hourly Manager

Direct and support team with front-of-house operations, including product placement, floor sets, stock and supply replenishment, facilities maintenance, pricing activities, promotional sets, audits, and customer service to enhance customer experience. The Merchandising Team Manager leads a team of associates in the strategic execution of store operations, merchandising, and facilities activities to deliver a positive customer experience and drive store sales, key metrics, and profitability.

Front Of House Manager Jobs in North Carolina

Assistant General Manager Cooper's Hawk Winery & Restaurants

Private Dining Manager LIONHEART HOSPITALITY LLC

Restaurant Manager Cracker Barrel Old Country Store

Restaurant Manager SIXTY VINES CHARLOTTE

Sales & Operations Manager (Med Spa) Berman Skin Institute

Restaurant General Manager | #ZJMO #3664081 Superior Talent Source

General Manager Chicagoland Restaurant Group

Experienced Restaurant General Manager Arya Restaurant Group Eggs Up Grill

Hospitality Manager Ron's Barn

Mobile Assistant Manager - Charlotte Pet Paradise Resort

Assistant Resort Manager Pet Paradise Resort

Service Manager - Shaw University Thompson Hospitality Services LLC

Restaurant Hospitality Manager Jax dba Golden Corral

Restaurant Hospitality Manager Mooresville NC Jax dba Golden Corral

Restaurant Hospitality Manager Mooresville Jax dba Golden Corral

Restaurant Manager IHOP

Experienced Restaurant Manager IHOP

Assistant Restaurant Manager IHOP

Hourly Manager IHOP

Merchandising Team Manager - Triangle Town Center Belk

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