UNKNOWN

FEED

About the Team: Our Product & Design org spans Growth, Marketplace, New 0-> 1 bets, and Operations - building the experiences that connect chefs to the millions of people who eat their food every week. Diagnose where our design org can leapfrog in adopting AI-assisted workflows (Figma AI, generative design, prompt-to-design pipelines) and where the industry is heading, and build a credible, sequenced uplift plan.

Cookunity LLC

Executive Design Advisor

OTHER

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

HOUR

DIG INN Chefs-In-Training

Sous Chef, Madison Square Park

greenhouse_via_bold

Sous Chef, Williamsburg

FULL_TIME

Property: Hotel NyackReports to: Director of Operations / General ManagerThe RoleThe Restaurant Manager is responsible for the strategic planning and coordination of all day-to-day activities required to run a high-volume restaurant and events operation. Maintain thorough knowledge of legal aspects associated with the delivery of alcoholic beverages (TIPS certification required).Oversee the daily upkeep of all F&B areas to ensure an integrated, efficient, and clean environment.

YEAR

Palette Hotels

Restaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NY

Talent Acquisition

Sous Chef, SoHo

Responsibilities Generate sales by developing new business opportunities and expanding relationships with existing accountsGo into market every week to connect with chefs, caterers, hotels, and retail partners to build or acquire businessPresent Baldors premium product line using samples, catalogs, and consultative selling techniquesPrepare contracts, quote prices, and manage credit terms to close deals effectivelyProvide accurate timelines for delivery, manage customer expectations, and ensure timely payment collectionsMaintain organized records of business transactions, update CRM systems, and track account receivablesPartner with inside sales representatives to coordinate account activities and customer supportStay current on product knowledge, industry trends, and competitor offeringsRepresent Baldors values while fostering long-term partnerships rooted in trust Requirements and Skills Experienced: 4+ years of proven success in sales (food sales, restaurant, or catering preferred)Passionate:Genuine love for food and the culinary industryRelationship Builder:Outstanding communication and interpersonal skillsSelf-Starter:Motivated to learn, ask questions, and thrive independentlyLeader: Able to foster a positive, team-oriented atmosphere that motivates othersData-Driven:Comfortable using metrics to monitor progress and drive decisionsDetermined:Brings urgency and focus to achieving results under tight deadlinesPrepared:Valid drivers license and reliable transportation for customer visitsLocation: Must currently reside in New Jersey and be able to travel throughout the territory as needed Why Join Baldor as a Sales Executive? Baldor Specialty Foods, a leader in premium food distribution, is expanding its Sales Executive Team, and were seeking driven, food-passionate professionals who excel at building client relationships, growing accounts, developing new business, and delivering exceptional service in a fast-paced environment.

Baldor Professional Services, LLC

Sales Executive

equestftpin

UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!

Uncle Jack's Steakhouse

Sous Chef - Bayside

workstreamftpin

They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Restaurant Managers leading the charge.

Yard House Restaurants LLC

Restaurant Manager

We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and who value teamwork, integrity and professional development in a spectacular, world-class setting. • While performing the essential duties of this job the employee is frequently required to work in a limited physical space with variable atmospheric conditions including ventilation, lighting, smoke and extreme temperatures.

The Rainbow Room

Demi Chef de Partie, Culinary

It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Kitchen Specialist is responsible for the receipt, storage and organization of all food items for the Back of House (BOH) team.

Eataly Net USA LLC

Kitchen Specialist - Eataly Flatiron

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

DIG Restaurant Teams

Chef de Cuisine, Rye

ea_via_bold

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Cook 3

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Prep Cook - Eataly Downtown

As Sous Chef, you'll play a key role in leading daily kitchen operations, mentoring and developing culinary team members, maintaining exceptional food quality and consistency, and supporting the overall success of the restaurant. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.

The Palm

Sous Chef

[AW]-iCims

Working at Resorts World: Resorts World New York City strives to provide our guests with world-class gaming, exquisite dining, and unique entertainment experiences. It is also their responsibility to collaborate with the culinary and front-of-the-house teams in order to achieve the level of service required to meet departmental and company service and financial goals.

Resorts World Las Vegas

Steward - Kitchen Worker

At Soho House a Lead Line Cook, is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.

Soho House UK Ltd

Lead Line Cook - Dumbo House

Restaurant Shift Supervisor, Williamsburg

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Part-Time Cook 1

Clean equipment and glassware keep the kitchens cooking and the bars serving, making the Dishwasher an essential part of maintaining the pace of the entire operation during busy service. Move bus tubs, racks, and equipment between the two active kitchens, the prep kitchen, bars, event spaces, and the rooftop using designated service routes and elevators.

Executive Chef Jobs in New York

Executive Design Advisor Cookunity LLC

Sous Chef, Madison Square Park DIG INN Chefs-In-Training

Sous Chef, Williamsburg DIG INN Chefs-In-Training

Restaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NY Palette Hotels

Sous Chef, SoHo DIG INN Chefs-In-Training

Sales Executive Baldor Professional Services, LLC

Sous Chef - Bayside Uncle Jack's Steakhouse

Restaurant Manager Yard House Restaurants LLC

Demi Chef de Partie, Culinary The Rainbow Room

Kitchen Specialist - Eataly Flatiron Eataly Net USA LLC

Chef de Cuisine, Rye DIG Restaurant Teams

Cook 2 Invited

Cook 3 Invited

Prep Cook - Eataly Downtown Eataly Net USA LLC

Sous Chef The Palm

Steward - Kitchen Worker Resorts World Las Vegas

Lead Line Cook - Dumbo House Soho House UK Ltd

Restaurant Shift Supervisor, Williamsburg DIG INN Chefs-In-Training

Part-Time Cook 1 Invited

Dishwasher (Full-Time) The Brooklyn Brewery Corp

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