UNKNOWN

FEED

As a valued team member at Atria, you'll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

HOUR

Atria Senior Living

Prep Cook

IRecruitee

OTHER

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.  . Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.  .

DIG INN Chefs-In-Training

Restaurant Shift Supervisor, NYC

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Union Square Events and Canyon Museum is seeking an accomplished and hospitality-driven Multi-Unit Restaurant General Manager to lead the museum's food and beverage operations across the restaurant, bar, events, and cafe. will lead the Front of House and Back of House operations and management team while working in close partnership with the Executive Chef and culinary leadership team, museum leadership, and key stakeholders.

YEAR

Compass Group North America

Multi-Unit Restaurant General Manager

Through an integrated retail model, we deliver a seamless customer journey across our portfolio of stores in leading luxury markets, complemented by a strong digital presence and remote selling offerings. Through strong partnerships with the world's most esteemed brands, cutting-edge technology and the industry's most comprehensive luxury customer data, Saks Global is shaping the future of retail.

Saks Global Enterprises LLC

L'Avenue Restaurant Manager

Communicate with management regarding food product that needs to be ordered for upcoming productionReport safety hazards discovered in the location to management immediately additional job functions able to provide outstanding customer service and get along with coworkers, the Riverdale community, and the management team. Types of Machines, Tools, and Specific Equipment Used: Basic knowledge of cooking utensils and equipment, but not limited to: pots, pans, dishware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles.

Riverdale Public School

Production Cook

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FULL_TIME

Riverdale Country School

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Compass Group USA Inc

Keywords: Manager, Restaurant Operations Manager, Hospitality Manager, Kitchen Manager, Culinary Manager, Sous Chef, Senior Sous Chef, Food Service Manager, Dining Manager, FOH Manager, BOH Manager. Job Responsibilities: Right People: Recruit, onboard, train, coach, and develop Team Members; while building leadership bench strength and maintaining an inclusive, respectful, and high-performing workplace.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's China Bistro

Restaurant Manager

They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Restaurant Managers leading the charge.

Darden Restaurants Inc

You'll be the primary driver of procurement strategy for our entire Campus Dining operation - managing food and supply purchasing, building vendor relationships, keeping inventory moving efficiently, and making sure our dining teams have exactly what they need to serve our community at the highest level. Strong working knowledge of inventory management and procurement systems; FoodPro experience is a significant plus, but candidates with experience in comparable ERP or inventory platforms (Birchstreet, Compeat, CBORD, Eagle, HIMPACT, SAP, or similar).

Syracuse University

Purchasing Manager - Campus Dining

Has the ability to operate Web-based ordering systems, process customer requests, changes to orders, menu updates, and client profiles, Proficient with Google Suite, Word processing, and spreadsheet applications. Works with Chef to plan seasonal holiday specials and offerings; plans and reviews marketing, signage, and display of items with Operations Director or Marketing Manager.

Café Manager

Vendor & Facilities Oversight: Act as the internal point of contact for external facilities management teams and service technicians; coordinate and monitor partner schedules to guarantee accountability and prevent operational downtime. Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Food Safety and Facilities Manager - NYC

The ideal candidate must be highly self-directed and capable of independently managing administrative tasks, vendor relationships, office logistics, events, and complex day-to-day operations. Verneek is an early-stage deep-tech AI startup, based in the NYC area, founded by a team of leading AI research scientists and backed by a group of world-renowned business and scientific luminaries.

Verneek

Operations Manager

Reporting to the Regional Vice President, this position serves as a key operational leader responsible for coordinating logistics, managing financial results, overseeing facility and equipment upkeep, and supporting the execution of foodservice programs across multiple client accounts. Working closely with senior leadership, account managers, and culinary teams, the Director of Operations ensures seamless daily operations across 12 client accounts, driving operational excellence, service quality, and consistent execution.

Director of Operations

The role manages an annual volume of approximately $5 million, leads a team of 5-6 managers and approximately 35 frontline associates, and partners closely with hospital leadership to ensure exceptional patient and customer experiences. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

SR DIRECTOR OF FOOD & NUTRITION SERVICES

Job Title: Line Cook Location: Grand Oaks Country Club, Staten Island, NY Employment Type: Full-Time/Part-Time About Us: IOP Hospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island, is a premier venue known for hosting elegant weddings, corporate events, and social gatherings. Our team is dedicated to creating a warm and welcoming atmosphere, and we are looking for skilled and passionate Line Cooks to join our culinary team.

IOP Hospitality

Line Cook

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

COOK (FULL TIME AND PART TIME)

Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta.

Boqueria Restaurant

Chef de Cuisine

Proven experience in a Chef de Partie role or as independently working chef; Experience working in a high-pressure kitchens is a must; Having experience with Latin American cuisine and cooking with charcoal grills is an advantage; Have experience guiding junior kitchen personnel; Ability to work efficiently under pressure; Open-minded attitude as you will work in open-kitchen and very international team; Good level of verbal and written communication in English; Knowledge of the latest cooking practices; Culinary school diploma is advantage. Various discounts in (web)shops; Travel allowance of €0.23 per km, up to 30 km distance from work each way; Welcome @ Work; dine, spend the night, and have breakfast in your own hotel for 2; Team building events, trips and holiday parties; The opportunity to grow within our company worldwide; Salary based on your experiences, as per Horeca CLA scale 6, ranging between €2.645 - €3.289.

Executive Chef Jobs in New York

Prep Cook Atria Senior Living

Restaurant Shift Supervisor, NYC DIG INN Chefs-In-Training

Multi-Unit Restaurant General Manager Compass Group North America

L'Avenue Restaurant Manager Saks Global Enterprises LLC

Production Cook Riverdale Public School

Production Cook Riverdale Country School

Multi-Unit Restaurant General Manager Compass Group USA Inc

Restaurant Manager P.F. Chang's China Bistro

Restaurant Manager Darden Restaurants Inc

Purchasing Manager - Campus Dining Syracuse University

Café Manager Compass Group North America

Food Safety and Facilities Manager - NYC Compass Group North America

Operations Manager Verneek

Director of Operations Compass Group North America

SR DIRECTOR OF FOOD & NUTRITION SERVICES Compass Group North America

Line Cook IOP Hospitality

COOK (FULL TIME AND PART TIME) Compass Group North America

Chef de Cuisine Boqueria Restaurant

Chef De Partie - Fulltime - Selva Amsterdam NH Hotels & Resorts

Chef de Cuisine Boqueria

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