UNKNOWN

FEED

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

ClubCorp USA Inc

Full Time - Cook 1

Part-Time Cook 1

Ensure compliance with federal and state laws to provide a visibly clean and safe kitchen environment for guests and staff by following regulations to comply with food safety/alcohol service and health precautions as established by the Centers for Disease Control (CDC), Occupational Health and Safety Administration (OSHA), US/New York Department of Health, Liquor Control Board, US/New York State Department of Labor, Chautauqua Hotel Company, and Chautauqua Institution. There are countless ways that our talent will engage with our mission, vision, and diverse communities, and you are invited to immerse yourself in our programming as a gateway to this experience.â¯ Employees will receive a traditional Chautauqua gate pass, free of cost, which provides access to many of our programs at the Amphitheater.â¯.

HOUR

Chautauqua Institution

Culinary/Pastry Extern (The Athenaeum Hotel)/Seasonal Employment

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Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We partner with forward-thinking clients to provide a state-of-the-art hospitality and culinary experience in the corporate dining, independent schools, hotels & conference centers, professional sports teams, senior living, and airport lounge spaces.

YEAR

Compass Group North America

Culinary Manager in Training, FLIK Hospitality Group / New York, NY

Compass Group USA Inc

Culinary Manager In Training, Flik Hospitality Group / New York, NY

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends Global

Culinary Supervisor - Northwell Health at Jones Beach Amphitheater

Culinary Supervisor - Darien Lake Amphitheater

Must be able to withstand frequent/continuous exposure to temperature changes and a variety of environmental and sensory impacts, including but not limited to cold, heat, steam, smoke, slippery floors, and food waste areas. As the world’s leading venue management company and producer of live event experiences, Legends Global is the preeminent management and content partner with over 350 venues worldwide.

Cook

MONTH

Our mission is to celebrate seasonal, locally sourced ingredients through creative, elevated dishes that honor both the land and the farmers behind it. Work closely with the sous chef and executive chef to ensure smooth service and proper timing.

Josie's Table

Lead Line Cook

Gethired

Work somewhere awesome: Careers with Hawksmoor Group are among the best - generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries.

Hawksmoor

Pastry Line Cook

Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences. Fast-growing, family-owned company with 60+ communities nationwide Supportive leadership in a beautiful, resort-style environment A purpose-driven role where you make a difference every day.

Resort Lifestyle Communities

Utility Buffet Server

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.

Dishwasher

During pre-opening, you'll partner with CookUnity's internal teams, the Owner's Representative, operational design partners, and external collaborators to move from build-out to opening day, leading vendor and service setup, hiring, training, and operational readiness. Work in close partnership with the Executive Chef as peer leaders of the Flagship, maintaining clear ownership of their respective areas while sharing accountability for the guest experience, team culture, and overall success of the business.

CookUnity

General Manager, CookUnity Flagship

GreenHouseAPI

Visitors are invited start their journey to the top in the SkyPod Elevators that depict the rise of NYC in just 47 seconds, experience the sights and sounds of the city in the See Forever Theater or discover something new from the Observatory's team of tour guides at City Pulse. Ability to stand and walk for extended periods; frequently bend, stoop, kneel, reach, push, pull, and perform repetitive motions associated with food preparation; and safely lift and carry up to 50 pounds.

PREP Cook

FULL_TIME

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Assist chefs in preparing food and supporting additional culinary tasks as needed.

Tatte Holdings, LLC

Line Cooks - Tatte Gramercy

Line Cooks - Tatte Garden City

Follows Executive Chef, Sous Chefs and/or Culinary Supervisors/Leads assignments for opening and closing procedures and food preparation. ServSafe Allergens and Food Handler, preferred or ability to attain the required food safety certifications prior to working events.

Training Center Cook | Highmark Stadium

Across its entire portfolio, Gateway currently employs approximately 7,200 people and features approximately 391 table games (including 31 poker tables), 14,288 slots, 81 food and beverage outlets and 564 hotel rooms. Executive Chef John Cordeaux and his culinary leadership team are looking for someone with a passion for food and a creative mind that is eager for development opportunities to join their team in the role of Third Cook.

Gateway Casinos & Entertainment Ltd

3rd Cook

Must be able to coordinate numerous tasks and projects simultaneously; must possess good organizational skills; must possess and have proven excellent customer service skills; must be able to effectively communicate with co-workers, supervisors and students both verbally and in writing; must also possess good listening skills and be able to understand and follow written and/or oral instructions; must be able to relate to a diverse academic community as well as members of the WNY community; ability to operate computers; ability to prepare written report; must have the capability to travel; must be able to work evenings and weekends as required; must ability to physically perform the functions of the position. Bachelor or Master's Degree in Business, Hospitality or Education, Industry certification as CSC, CCC, CEC, CCE through the American Culinary Federation, Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant, Three years full time teaching experience or part time equivalent in a culinary arts program.

State University of New York at Niagara

Part Time Culinary Arts Instructor

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

Executive Chef Jobs in New York

Full Time - Cook 1 ClubCorp USA Inc

Part-Time Cook 1 ClubCorp USA Inc

Culinary/Pastry Extern (The Athenaeum Hotel)/Seasonal Employment Chautauqua Institution

Culinary Manager in Training, FLIK Hospitality Group / New York, NY Compass Group North America

Culinary Manager In Training, Flik Hospitality Group / New York, NY Compass Group USA Inc

Culinary Supervisor - Northwell Health at Jones Beach Amphitheater Legends Global

Culinary Supervisor - Darien Lake Amphitheater Legends Global

Cook Legends Global

Lead Line Cook Josie's Table

Pastry Line Cook Hawksmoor

Utility Buffet Server Resort Lifestyle Communities

Dishwasher ClubCorp USA Inc

General Manager, CookUnity Flagship CookUnity

PREP Cook Legends Global

Line Cooks - Tatte Gramercy Tatte Holdings, LLC

Line Cooks - Tatte Garden City Tatte Holdings, LLC

Training Center Cook | Highmark Stadium Legends Global

3rd Cook Gateway Casinos & Entertainment Ltd

Part Time Culinary Arts Instructor State University of New York at Niagara

Cook HHM Hospitality

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