OTHER

FEED

UNKNOWN

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

HOUR

DIG INN Chefs-In-Training

Sous Chefs, Pine Street

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Sous Chef, Murray Hill

Sous Chef, Rye Brook

Sous Chef, Columbia University

Sous Chef, Madison Square Park

Sous Chef, Chelsea

Sous Chef, 40th & Madison

Sous Chef, Williamsburg

Sous Chef, SoHo

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.  . Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.  .

DIG INN Restaurant Teams

Sous Chef, NYC

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package;  additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

Chef Operator

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

Guest Services

Sous Chef - Bear Mountain

DIG Chefs-In-Training

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FULL_TIME

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. We are looking for leaders who are passionate about scratch-made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence.

YEAR

Tatte Holdings, LLC

Sous Chef (Savory) - New Opening Team Manhattan

Our signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don’t-want-to-cook-tonight night. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants

Chef de Cuisine

The Smith

partner Hirebridge

UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!

Uncle Jack's Steakhouse

Sous Chef - Bayside

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What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. This role requires the ability to engage, inspire, and lead a strong team while maintaining Tatte’s commitment to exceptional food, hospitality, and operational excellence.

Sous Chef (Savory) - Tatte Garden City

The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

Do & Co Aktiengesellschaft

Jr. Sous Chef

They will order, prepare, cook and present food according to approved recipes as well as overseeing the daily/weekly catering production meetings with the catering team. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Executive Chef Jobs in New York

Sous Chefs, Pine Street DIG INN Chefs-In-Training

Sous Chef, Murray Hill DIG INN Chefs-In-Training

Sous Chef, Rye Brook DIG INN Chefs-In-Training

Sous Chef, Columbia University DIG INN Chefs-In-Training

Sous Chef, Madison Square Park DIG INN Chefs-In-Training

Sous Chef, Chelsea DIG INN Chefs-In-Training

Sous Chef, 40th & Madison DIG INN Chefs-In-Training

Sous Chef, Williamsburg DIG INN Chefs-In-Training

Sous Chef, SoHo DIG INN Chefs-In-Training

Sous Chef, NYC DIG INN Restaurant Teams

Chef Operator DIG INN Restaurant Teams

Sous Chef - Bear Mountain Guest Services

Sous Chef, Rye Brook DIG Chefs-In-Training

Sous Chef (Savory) - New Opening Team Manhattan Tatte Holdings, LLC

Chef de Cuisine Corner Table Restaurants

Chef de Cuisine The Smith

Sous Chef - Bayside Uncle Jack's Steakhouse

Sous Chef (Savory) - Tatte Garden City Tatte Holdings, LLC

Jr. Sous Chef Do & Co Aktiengesellschaft

SALARIED CHEF - CATERING - COLGATE UNIVERSITY - HAMILTON, NY Compass Group North America

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