UNKNOWN

FEED

This is an exciting opportunity to lead a high-quality sushi program in an upscale dining environment while having the autonomy to develop and implement your own systems, organization, production processes, and culinary ideas. As the Sushi Chef, you will oversee all aspects of daily sushi preparation and production-from station setup and seafood handling to ordering, inventory, presentation, and team development.

YEAR

Compass Group USA Inc

Executive Sushi Chef

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Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that showcases American cuisine with French influences. In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse dOr, a prestigious biannual competition that is regarded as the Olympics of the culinary world.

OuterTalent Recruiting

Pastry Sous Chef

A notable, high volume restaurant bar seeks an experienced Sous Chef to help run day to day operations in this very busy, full service restaurant. Requirements : - 2 years of experience in Supervisory or Sous Chef Position in a high volume full service restaurant ($8-15M).

Madison Collective

NYC | Sous Chef | High Volume Gastropub

OTHER

Candidates with experience in naturally leavened doughs, long fermentation, sourdough cultures, regional Italian pizza styles, or competition-level pizza programs are especially encouraged to apply. The successful candidate will work side-by-side with the pizza team every day, leading by example while overseeing all aspects of dough production, pizza making, menu development, and daily operations under the vision of the Executive Chef.

The Brooklyn Brewery Corp

Pizzaiolo Chef

Trinet ATS Feed

Working alongside the Executive Chef, you’ll help prepare meals at volume, support special events, lead volunteers, and keep daily kitchen operations running smoothly. Mission Belly Full is a Long Island-based nonprofit committed to addressing food insecurity by preparing and providing nutritious meals to individuals and families throughout our community.

HR Value Partners, LLC

Sous Chef (Cook with Purpose!)

Crelate

You’ll partner closely with the Executive Chef to oversee restaurant dining, banquets, catering, room service, and special events while ensuring consistency, quality, efficiency, and exceptional guest experience across all culinary operations. As the Senior Sous Chef, you’ll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of our kitchen teams.

Sonesta International Hotels Corporation

Senior Sous Chef

You'll partner closely with the Executive Chef to oversee restaurant dining, banquets, catering, room service, and special events while ensuring consistency, quality, efficiency, and exceptional guest experience across all culinary operations. As the Senior Sous Chef, you'll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of our kitchen teams.

Sonesta Great Bay Beach Resort & Casino

FULL_TIME

The Sous Chef – Apropos plays a vital role in upholding this mission by leading culinary operations, supporting staff development, and delivering extraordinary dining experiences that reflect Meyer Jabara Hotels' values of empowerment, accountability, and excellence. Job Title: Sous Chef-ApproposStatus: EXEMPT Reports to: Executive ChefAbout The Abbey Inn & SpaNestled above the Hudson River, The Abbey Inn & Spa is a boutique luxury escape offering history, sophistication, and serenity.

The Abbey Inn & Spa

Sous Chef - The Abbey Inn & Spa

Talent Acquisition

Both Sous chefs work closely with the executive chef and the chef de cuisine to maintain quality, oversee service, assist with daily prep and oversee line cooks, manage inventory and ordering, and ensure that service runs efficiently and smoothly. Originally a sprawling private estate with a rich history, Troutbeck is more than just an estate hotel with best-in-class amenities - it's a destination for inspiration, rejuvenation, and community building.

Troutbeck Operator

Sous Chef-TB

From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents. Brooklyn Brewery is entering an exciting new chapter, reopening in a vibrant, multi-unit space that blends our craft beer heritage with an elevated culinary program.

Sous Chef

Responsibilities: Assist Executive Chef in managing day-to-day kitchen operations. Supervise and train kitchen staff to maintain consistency and quality.

326 Harleys Llc

UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!

Uncle Jack's Steakhouse

Sous Chef - Westside

workstreamftpin

Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York’s Hudson Valley, just 90 minutes from New York City. Part chef, part teacher, and part storyteller, this individual will lead our guest-facing culinary programming, from intimate cooking classes in the Maplehouse to informal tastings, demonstrations, and seasonal experiences throughout the property.

Wildflower Farms

Chef Instructor, Culinary Experiences

SmartRecruiters_Organic_Non_Easy_Apply

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.

HOUR

DIG Restaurant Teams

Sous Chef, NYC

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

DIG INN Chefs-In-Training

Sous Chef, 52nd & Lex

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About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.

Executive Chef Jobs in New York

Executive Sushi Chef Compass Group USA Inc

Pastry Sous Chef OuterTalent Recruiting

NYC | Sous Chef | High Volume Gastropub Madison Collective

Pizzaiolo Chef The Brooklyn Brewery Corp

Sous Chef (Cook with Purpose!) HR Value Partners, LLC

Senior Sous Chef Sonesta International Hotels Corporation

Senior Sous Chef Sonesta Great Bay Beach Resort & Casino

Sous Chef - The Abbey Inn & Spa The Abbey Inn & Spa

Sous Chef-TB Troutbeck Operator

Sous Chef The Brooklyn Brewery Corp

Sous Chef 326 Harleys Llc

Sous Chef - Westside Uncle Jack's Steakhouse

Chef Instructor, Culinary Experiences Wildflower Farms

Sous Chef, NYC DIG Restaurant Teams

Sous Chef, 52nd & Lex DIG INN Chefs-In-Training

Sous Chef Troon

Sous Chef, New York City DIG INN Chefs-In-Training

Sous Chef, Upper East Side DIG INN Chefs-In-Training

Sous Chef, Lenox Hill DIG INN Chefs-In-Training

Sous Chef, NoHo DIG INN Chefs-In-Training

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