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A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

HOUR

Eataly Net USA LLC

Prep Cook - Eataly Flatiron

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Line Cook - Cocinero de Linea - Eataly Flatiron

A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens while overseeing other line cooks. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Lead Line Cook - Eataly Downtown

Seasonal Prep Cook - Eataly Downtown

Vendor & Facilities Oversight: Act as the internal point of contact for external facilities management teams and service technicians; coordinate and monitor partner schedules to guarantee accountability and prevent operational downtime. Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

YEAR

Compass Group USA Inc

Food Safety And Facilities Manager - NYC

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It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. An fresh pasta prep cook shares knowledge about products and ingredients with guests and recommends products and portion sizes.

Eataly North America

Fresh Pasta Prep Cook - Eataly Downtown

IRecruitee

FULL_TIME

A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens while overseeing other line cooks. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Lead Line Cook - Eataly Flatiron

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Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Patient Services Manager

A Prep Cook is responsible for preparing food to the exact chef's specifications and assisting the executive and sous chefs with their daily tasks. Food Preparation: Prepare ingredients for cooking, including washing, peeling, cutting, portioning, chopping, and storing food.

First Batch

Prep Cook

Division & DepartmentPlease select a value Administrative & General (11) Executive Office (2) Finance (1) Food & Beverage (1) Human Resources (6) Purchasing & Receiving (1) Corporate Office (6) Contact Centre (2) People & Culture (1) Sales & Marketing (3) Engineering (5) Engineering & Maintenance (5) Food & Beverage (153) Banquets (6) Bars (17) In Room Dining (8) Kitchen (48) Pastry (14) Restaurant (55) Stewarding (5) Rooms (63) Butler Services (3) Concierge (4) Equestrian (1) Fitness Center (1) Florists (1) Front Office (8) Guest Relations (5) Guest Services (2) Housekeeping (16) Laundry & Valet (2) Residences (8) Retail & Logo Shop (1) Safety & Security (3) Spa (8) Sales & Marketing (11) Catering & Events (3) Communications (1) Marketing (2) Revenue (1) Sales (4). Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December - a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar.

Dorchester Services Ltd

Barback, Hotel Bar

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

Dig Inn Restaurant LLC

Assistant General Manager, Rye

Dig Inn

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.

Manhatta

Event Line Cook

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The Regional Vice President (RVP) – Tri-State is accountable for leading the market as a fully owned business unit, with full responsibility for operational excellence, leadership development, and sustained financial performance across all cafés in the region. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day.

Tatte Bakery & Cafe

Regional Vice President – Tri-State Market

A Prep Cook is responsible for preparing food to the exact chef's specifications and assisting the executive and sous chefs with their daily tasks. Prepare ingredients for cooking, including washing, peeling, cutting, portioning, chopping, and storing food.

Brooklyn Winery

CityPickle Times Square and CityPickle Long Island City are seeking reliable, hardworking Line Cooks to join our Am and PM kitchen team. You’ll prepare menu items with consistency and care, keep stations organized, and support a smooth, high-energy food service for our guests.

CityPickle

Cook

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always 'making it happen', without sacrificing quality.

Jose Andres Group

Quick Service Kitchen Manager

OTHER

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package;  additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

DIG INN Restaurant Teams

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The Prep Cook will prepare all prep items on the daily prep list, ensuring proper recipe execution, measurements, labeling and storage; and will accurately and efficiently handle and prepare food products and dishes at assigned stations. Access to carefully selected ingredients and the collaborative opportunities that come with scaling have made the Southern Tier-ABV partnership a true match made in craft beer heaven.

Executive Chef Jobs in New York

Prep Cook - Eataly Flatiron Eataly Net USA LLC

Line Cook - Cocinero de Linea - Eataly Flatiron Eataly Net USA LLC

Lead Line Cook - Eataly Downtown Eataly Net USA LLC

Seasonal Prep Cook - Eataly Downtown Eataly Net USA LLC

Food Safety And Facilities Manager - NYC Compass Group USA Inc

Fresh Pasta Prep Cook - Eataly Downtown Eataly North America

Lead Line Cook - Eataly Flatiron Eataly North America

Patient Services Manager Compass Group USA Inc

Prep Cook First Batch

Barback, Hotel Bar Dorchester Services Ltd

Assistant General Manager, Rye Dig Inn Restaurant LLC

Assistant General Manager, Rye Dig Inn

Event Line Cook Manhatta

Regional Vice President – Tri-State Market Tatte Bakery & Cafe

Prep Cook Brooklyn Winery

Cook CityPickle

Quick Service Kitchen Manager Jose Andres Group

Assistant General Manager, Rye DIG INN Restaurant Teams

Prep Cook | Southern Tier - Buffalo, NY ARTISANAL BREWING VENTURES

Regional Vice President – Tri-State Market Tatte Holdings, LLC

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