UNKNOWN

FEED

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. - Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor - Le Moyne College

Appcast Exclusive 1

In order to be prepared for this leadership role, qualified candidates will possess: Proven leadership experience, typically acquired over 5-10 years, including P&L responsibility within the hospitality, retail, facilities, direct store delivery or food and beverage industries. Whether focused on multiple sites for a large client or multiple clients, the key success measures of a District Manager include Revenue Growth, EBIT, Margin, Consumer Satisfaction, Client Loyalty and Employee Engagement.

YEAR

Director of Portfolio Operations

ADAPTED_NOW

Strategic, tactical and operational planning (12 + months) for the function or department; Direct budgetary responsibility for one or more departments, functions or major projects/programs; Interpret and execute policies for departments/projects and develops; Recommend and implement new policies or modifications to existing policies; Hiring staff, recommending pay increases, performing performance reviews, training and development of staff, estimating personnel needs, assigning work, meeting completion dates, interpreting and ensuring consistent application of organizational policies. At least 7 years of experience related to the design/operation of medical device or drug combination product platforms, design controls, risk management, including working in compliance with QSR/GMP/ISO requirements or other regulated industries (21CFR 820, ISO 13485, ISO 14971, MDSAP, and MDR).

Medline

Director Quality Manufacturing - Glens Falls, NY

Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration. Because we operate in the hospitality and service industry, schedule flexibility is required which can include late-night, weekends and holidays; this is an event based schedule.

Catering Director - University at Albany

FULL_TIME

POSTING_API

As the premier entertainment destination for the Capital Region, Saratoga Casino Hotel consistently strives to fulfil one promise to all of our guests, “To create special experiences one guest at a time.” Our successful Beverage Manager promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner.

Saratoga Casino Hotel

Bar Manager

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Assistant Director of EVS

The Manager Maintenance II is responsible for providing leadership for the maintenance functions, ensuring proper preventive maintenance of physical plant and all operating equipment, electrical troubleshooting, minimizing equipment downtime to provide maximum production capacity, and compliance with all Occupational Health and Safety regulations. Joining our team as a people manager means you’ll be encouraged to evolve as a leader who prioritizes the success of both you and your team, to deliver results, whilst bringing your authentic self to work.

Refresco

Maintenance Manager II

Appcast PX 2

We are seeking an experienced Food Service Director for our Skilled Long-Term Care Facility in Buffalo, NY to oversee our dining operations and ensure exceptional food service delivery. Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred.

Confidence Management Systems

Food Service Director

PinpointHQ

Prepare food using dry and moist cooking methods, including but not limited to; boiling, steaming, poaching, braising, sautéing, pan frying, griddle, char-grilling, deep and shallow frying, broiling, baking, and cold production. Meet all reporting requirements in a concise, accurate and timely fashion, including; temperature logs, in-services, incident/accident reports, Resident complaints and time clock punches.

305 West End Avenue Operating LLC

Assistant Food Service Director | Sunday-Thursday, 11am-7pm, 40 hours

The Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens. Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.

Trinity Services Group

Assistant Food Service Director

[AW]-iCims

Seeking an experienced Food Service Director for a skilled nursing facility to oversee dietary operations, nutrition, staff management, and regulatory compliance. Great opportunity for an experienced leader to oversee a department and ensure high-quality meals and nutritional care for residents.

Blackbird Recruiting

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. Maintain accurate onsite reports of daily and monthly financial, production, and activity.

<h1>Our Companies</h1>
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<th class="tg-baqh"><img src="https://www.tkcholdings.com/mm/images/trinity-services-group-logo.png" alt="Trinity Services Group" /></th>
<th class="tg-baqh"><img src="https://www.tkcholdings.com/mm/images/keefe-group-logo.png" alt="Keefe Group" /></th>
<th class="tg-baqh"><img src="https://www.tkcholdings.com/mm/images/courtesy-products-logo.png" alt="Courtesy Products" /></th>
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Trinity Services Group is one of the leading providers of correctional food service in the nation.&nbsp; With more than 40 years in the industry, our combined operations serve over 300,000 inmates daily in over 40 states, Puerto Rico and&nbsp; the U.S. Virgin Islands.
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Keefe Group, through its affiliates, Keefe Supply Company, Keefe Commissary Network, Access Securepak, Access Corrections, ICSolutions and Advanced Technologies Group, is the nation&rsquo;s leading supplier of food and personal care products, electronics, clothing, technology, telecommunications and software solutions to the corrections industry.
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For over 50 years, Courtesy Products has been providing innovative in-room coffee service to hotels and motels nationwide. From the original instant coffee programs, to today&rsquo;s patented CV1&reg; In-Room Brewed Coffee System, operating supplies including irons, hairdryers, MP3 clock radios, blanket bags and superior customer service have made Courtesy Products an industry leader.
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<td class="tg-yw4l">For more information on Trinity Services Group, please visit <a href="http://www.trinityservicesgroup.com/" target="_blank" rel="noopener noreferrer">www.trinityservicesgroup.com</a>.</td>
<td class="tg-yw4l">
For more information on Keefe Group, please visit <a href="http://www.keefegroup.com/" target="_blank" rel="noopener noreferrer">www.keefegroup.com</a>.
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<td class="tg-yw4l">
For more information on Courtesy Products, please visit <a href="http://www.courtesyproducts.com/" target="_blank" rel="noopener noreferrer">www.courtesyproducts.com</a>.
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&nbsp;

TKC Holdings Inc

Responsibilities:Oversee food preparation, meal service, and kitchen operationsDevelop menus that meet residents' nutritional and dietary needs, including diabetic, low-sodium, and modified-texture dietsLead, train, schedule, and support dietary staffManage food inventory, ordering, and food costsEnsure compliance with state and federal food safety, sanitation, and infection control requirementsPromote a positive dining experience that supports resident dignity and satisfactionAddress resident feedback and concerns regarding meals and serviceRequirements:Previous food service management experience, preferably in a skilled nursing or healthcare settingSafeServ Certification requiredKnowledge of food safety, sanitation, and dietary regulationsStrong leadership, organizational, and communication skillsBenefits:Health, dental, and vision insuranceRetirement savings planPaid time off and holidays Food Service DirectorFull-Time | $25 per hourOur skilled nursing facility is seeking an experienced Food Service Director to oversee daily food service operations and help ensure residents receive nutritious, appetizing meals in a safe and welcoming environment.

Post Rehabilitation Services

Talent Acquisition

Aramark Healthcare+ is seeking candidates for a Food Service Director position at Seneca Hill Manor, a 120 bed Long Term Care facility that includes 30 rehab beds, located in Oswego, NY. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.

Bachelor’s degree in hospitality management, food service management, business administration, or a related field, and at least eight (8) years of progressive experience in food service or hospitality operations, including at least five (5) years in a supervisory or management role — or a satisfactory equivalent (a minimum of ten (10) years of progressive food service / hospitality management experience will be considered in lieu of the degree). Queensborough Community College (QCC), a student-centered college in the City University of New York (CUNY), seeks an experienced leader to serve as Director of Auxiliary Food Services and Hospitality Operations.

Research Foundation of The City University of New York

Director of Auxiliary Food Services and Hospitality Operations

ea_via_bold

The position entails a need for excellent communication skills; ability to multi-task, strong team leadership, client relations and ensures superior food quality and strong customer service skills. Job Summary: The Food Services Director, reporting directly to the District Manager, holds duties related to day to day operations of the Cathay Pacific Lounge in the JFK Airport.

Compass Group North America

FOOD SERVICES DIRECTOR

The position entails a need for excellent communication skills; ability to multi-task, strong team leadership, client relations and ensures superior food quality and strong customer service skills. Job Summary: The Food Services Director, reporting directly to the Resident District Manager, holds duties related to day to day operations of the Cathay Pacific Lounge in the JFK Airport.

Food Service Director Jobs in New York

Food Service Supervisor - Le Moyne College Aramark

Director of Portfolio Operations Aramark

Director Quality Manufacturing - Glens Falls, NY Medline

Catering Director - University at Albany Aramark

Bar Manager Saratoga Casino Hotel

Assistant Director of EVS HHS

Maintenance Manager II Refresco

Food Service Director Confidence Management Systems

Assistant Food Service Director | Sunday-Thursday, 11am-7pm, 40 hours 305 West End Avenue Operating LLC

Assistant Food Service Director Trinity Services Group

Food Service Director Blackbird Recruiting

Food Service Director Trinity Services Group

Food Service Director TKC Holdings Inc

Assistant Food Service Director TKC Holdings Inc

Food Service Director Post Rehabilitation Services

Food Service Director Aramark

Director of Auxiliary Food Services and Hospitality Operations Research Foundation of The City University of New York

FOOD SERVICES DIRECTOR Compass Group North America

Food Services Director - Cathay Pacific Lounge, JFK Compass Group USA Inc

Food Services Director Compass Group USA Inc

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