UNKNOWN

FEED

Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Insure all items are available for consumption by guest, i.e. soups, sauces and gravies are available prior to restaurant opening, as well as assembling supplies and equipment needed for daily cooking.

Seneca Resorts

Three Sisters Cafe, Senior Cook

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2. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. 3. Insure all items are available for consumption by guest, i.e. soups, sauces and gravies are available prior to restaurant opening, as well as assembling supplies and equipment needed for daily cooking.

HOUR

Seneca Gaming Corporation

Western Door Steakhouse, Senior Cook

Seneca Resorts and Casinos

Main Kitchen, Senior Cook

Full Plate Eatery, Senior Cook (Full-Time)

Full Plate Eatery, Senior Cook (Part-Time)

FULL_TIME

Accurately make change for all cash-paying guests, maintain proper counts of all transactions, maintain accurate balance in cash drawer at all times, and reconcile cash drawer after every meal. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members.

We are a division of Eat’n Park Hospitality Group, which has been making guests smile since serving our first meal more than 60 years ago. Our distinguished chefs and culinarians are passionate about their trade, preparing each meal with healthy, natural ingredients and locally-sourced food.
Delicious meals are complemented by our commitment to excellence, decades of personalized service experience, and transparency reflective of our partners’ individual culture.
With people support centers in Pittsburgh and the Lehigh Valley, Parkhurst delivers authentic culinary experiences to more than 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and Delaware.

Parkhurst Dining

Service Attendant

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Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

Grill Cook

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Bilingual - Ability to communicate effectively in Spanish and English is a must. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions: Respond quickly and properly in any Facility emergency situation.

Cipriani

Receiving Clerk

The hospital is central to a comprehensive network of affiliated ambulatory and outpatient practices, and serves as NYU Langone Healths anchor for healthcare access, growth, and delivery in the entire borough. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.

New York University School of Medicine

Cook

Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants

Sous Chef

As a Sous Chef for FLIK Hospitality's Ace Team, you'll have the opportunity to support a variety of premier corporate dining accounts throughout the New York City Metro and Tri-State region. The Sous Chef supports the overall success of the culinary program and partners with the culinary leadership team to deliver high-quality food and exceptional service.

YEAR

Compass Group USA Inc

Sous Chef Ace Team

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Sous Chef - Bronx, NY

The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .

Sous Chef - Binghamton University - Binghamton, NY

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Hotels

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.

Compass Group North America

Concessions Sous Chef

Across its 27 gaming properties in British Columbia, Ontario and Edmonton, Alberta, Gateway currently employs approximately 8,648 people and boasts approximately 448 table games (including 49 poker tables), 13,887 slots, 85 restaurants and bars and 561 hotel rooms. A multi-pronged growth strategy has seen Gateway diversify and expand its product offering, including developing proprietary casino and restaurant brands, dramatically improving the gaming customer experience while attracting new customers.

Gateway Casinos & Entertainment Ltd

In this role, you will work closely with our Head Chef to create innovative menus/specials and prepare delicious meals. Create innovative menus according to the seasonal availability of ingredients and customer expectations.

Executive Chef Jobs in New York

Three Sisters Cafe, Senior Cook Seneca Resorts

Western Door Steakhouse, Senior Cook Seneca Gaming Corporation

Western Door Steakhouse, Senior Cook Seneca Resorts

Main Kitchen, Senior Cook Seneca Resorts and Casinos

Three Sisters Cafe, Senior Cook Seneca Resorts and Casinos

Full Plate Eatery, Senior Cook (Full-Time) Seneca Resorts and Casinos

Western Door Steakhouse, Senior Cook Seneca Resorts and Casinos

Full Plate Eatery, Senior Cook (Part-Time) Seneca Resorts

Service Attendant Parkhurst Dining

Grill Cook Parkhurst Dining

Receiving Clerk Cipriani

Cook New York University School of Medicine

Sous Chef Corner Table Restaurants

Sous Chef Ace Team Compass Group USA Inc

Sous Chef - Bronx, NY Compass Group USA Inc

Sous Chef - Binghamton University - Binghamton, NY Compass Group USA Inc

Sous Chef SH Hotels

Concessions Sous Chef Compass Group North America

Sous Chef Gateway Casinos & Entertainment Ltd

Sous Chef Settles Hill Banquets & Events

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