UNKNOWN

FEED

2. Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced casino environment and effectively deal with customers, management, employees and members of the business community in all situations. Ensure proper staffing levels and work schedules in order to provide a high level of service with minimum labor hours.

Seneca Gaming Corporation

Koi, Fine Dining Sous Chef

Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced casino environment and effectively deal with customers, management, employees and members of the business community in all situations. Ensure proper staffing levels and work schedules in order to provide a high level of service with minimum labor hours.

Seneca Resorts and Casinos

OTHER

Woodcock Brothers Brewery needs to fill in a Sous Chef position in our kitchen, please stop in and fill out an application or apply online. Looking to advance your career promotions from within possible.

Woodcock Brothers Brewing Company

Sous Chef

Betterteam

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

HOUR

DIG INN Chefs-In-Training

Sous Chef, Rye Brook

greenhouse_via_bold

Recognized as the 2026 USA Today 10 Best Readers' Choice winner for Best Baseball Stadium Food, Citi Field has built a reputation for delivering an exceptional fan dining experience. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

YEAR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Concessions Sous Chef Citi Field Home of the New York Mets

Sous Chef, Columbia University

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Physical Requirements: Must be able to exert physical effort in transporting 30 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

Rosewood Hotels and Resorts LLC

Pastry Sous Chef

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Group Operations LLC

Come and unwind in our sun-filled suites (some of the largest in Manhattan), take in the unparalleled city and park views, and experience serenity and luxury high above Manhattan's exhilarating whirlwind. Located on "Billionaires' Row" at the city's most prestigious address between Park Avenue and Madison Avenue, you're just steps from Central Park and Madison Avenue shopping.

Four Seasons Hotels and Resorts

Sous Chef (Temporary)

Sous Chefs, Pine Street

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

B Hospitality Corp

Sous Chef-Long Island City

ea_via_bold

Sous Chef, Murray Hill

About the Team: Our Product & Design org spans Growth, Marketplace, New 0-> 1 bets, and Operations - building the experiences that connect chefs to the millions of people who eat their food every week. Diagnose where our design org can leapfrog in adopting AI-assisted workflows (Figma AI, generative design, prompt-to-design pipelines) and where the industry is heading, and build a credible, sequenced uplift plan.

Cookunity LLC

Executive Design Advisor

Sous Chef, Madison Square Park

Sous Chef, Williamsburg

FULL_TIME

Property: Hotel NyackReports to: Director of Operations / General ManagerThe RoleThe Restaurant Manager is responsible for the strategic planning and coordination of all day-to-day activities required to run a high-volume restaurant and events operation. Maintain thorough knowledge of legal aspects associated with the delivery of alcoholic beverages (TIPS certification required).Oversee the daily upkeep of all F&B areas to ensure an integrated, efficient, and clean environment.

Palette Hotels

Restaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NY

Talent Acquisition

Sous Chef, SoHo

Responsibilities Generate sales by developing new business opportunities and expanding relationships with existing accountsGo into market every week to connect with chefs, caterers, hotels, and retail partners to build or acquire businessPresent Baldors premium product line using samples, catalogs, and consultative selling techniquesPrepare contracts, quote prices, and manage credit terms to close deals effectivelyProvide accurate timelines for delivery, manage customer expectations, and ensure timely payment collectionsMaintain organized records of business transactions, update CRM systems, and track account receivablesPartner with inside sales representatives to coordinate account activities and customer supportStay current on product knowledge, industry trends, and competitor offeringsRepresent Baldors values while fostering long-term partnerships rooted in trust Requirements and Skills Experienced: 4+ years of proven success in sales (food sales, restaurant, or catering preferred)Passionate:Genuine love for food and the culinary industryRelationship Builder:Outstanding communication and interpersonal skillsSelf-Starter:Motivated to learn, ask questions, and thrive independentlyLeader: Able to foster a positive, team-oriented atmosphere that motivates othersData-Driven:Comfortable using metrics to monitor progress and drive decisionsDetermined:Brings urgency and focus to achieving results under tight deadlinesPrepared:Valid drivers license and reliable transportation for customer visitsLocation: Must currently reside in New Jersey and be able to travel throughout the territory as needed Why Join Baldor as a Sales Executive? Baldor Specialty Foods, a leader in premium food distribution, is expanding its Sales Executive Team, and were seeking driven, food-passionate professionals who excel at building client relationships, growing accounts, developing new business, and delivering exceptional service in a fast-paced environment.

Baldor Professional Services, LLC

Sales Executive

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UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!

Executive Chef Jobs in New York

Koi, Fine Dining Sous Chef Seneca Gaming Corporation

Koi, Fine Dining Sous Chef Seneca Resorts and Casinos

Sous Chef Woodcock Brothers Brewing Company

Sous Chef, Rye Brook DIG INN Chefs-In-Training

Concessions Sous Chef Citi Field Home of the New York Mets Aramark

Sous Chef, Columbia University DIG INN Chefs-In-Training

Pastry Sous Chef Rosewood Hotels and Resorts LLC

Sous Chef SH Group Operations LLC

Sous Chef (Temporary) Four Seasons Hotels and Resorts

Sous Chefs, Pine Street DIG INN Chefs-In-Training

Sous Chef-Long Island City B Hospitality Corp

Sous Chef B Hospitality Corp

Sous Chef, Murray Hill DIG INN Chefs-In-Training

Executive Design Advisor Cookunity LLC

Sous Chef, Madison Square Park DIG INN Chefs-In-Training

Sous Chef, Williamsburg DIG INN Chefs-In-Training

Restaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NY Palette Hotels

Sous Chef, SoHo DIG INN Chefs-In-Training

Sales Executive Baldor Professional Services, LLC

Sous Chef - Bayside Uncle Jack's Steakhouse

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