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To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations.

HOUR

Executive Hotel Management

Restaurant Cook

jobtargetdirectftpin

Educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments. Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.

Wegmans Food Markets, Inc. is a privately held American supermarket chain. It is headquartered in Gates, New York, and was founded in 1916 in Rochester.


As of 2022, Wegmans has 109 stores, mostly in the Northeastern and Mid-Atlantic regions.[1] The company has stores in New York, Pennsylvania, New Jersey, Maryland, Massachusetts, Virginia, North Carolina, Delaware and Washington, D.C. along with a planned expansion into Connecticut.[4]


Wegmans has appeared on Fortune's annual "100 Best Companies to Work For" list since the list first appeared in 1998.[5] In 2020, the company was ranked at number three on that list, based on an employee survey of satisfaction.[6]

Wegmans Food Markets

Lead Cook Trainee

TMP PX

Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products.

Next Door Restaurant by Wegmans

Wegmans Gourmet Line Cook

In return, we provide competitive compensation, comprehensive employee benefits, a positive and encouraging workplace culture, and path-for-advancement opportunities across our group of restaurants including Odd Duck, Sour Duck Market, and Barley Swine. Founded in 2009 by brothers Bryce and Dylan Gilmore in a renovated Fleetwood Mallard trailer, Odd Duck began with a mission to serve food sourced from local Austin farms.

Odd Duck

PM Line Cook

Poached

This role is an opportunity to build real kitchen leadership skills: recipe costing, purchasing, inventory, food-cost management, training, systems development, seasonal menu planning and running a small kitchen operation. Necessary & Sufficient coffee is an award-winning, sustainability-driven, woman-owned Chicago caf creating fresh, craveable food with a farm-to-table sensibility.

Necessary & Sufficient Cafe

Lead Cook

As a member of our culinary team, you will work alongside experienced culinary professionals under the leadership of our Master Chef of France, preparing American-French inspired cuisine and a wide variety of seasonal prepared foods. Our prepared foods are made for our busy retail farm stand, with a focus on consistency, flavor, presentation, and the quality our customers have come to expect from Wilson Farm.

Wilson Farm Inc

First Cook

A Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms.

gategroup

Cook - $27.00 /HR.

SonicJobs

FEED

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook - Weekday Morning

Appcast Exclusive 1

Wind Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms.

Wind Crest by Erickson Senior Living

Prep Cook

Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. This is your opportunity to work with world-class ingredients, sharpen your skills and lead a team in a fast-paced, open kitchen environment.

Lead Cook- Next Door by Wegmans

James Beard award winner Karen Akunowicz s second South Boston restaurant Bar. You will work directly with Chef Akunowicz and Chef de cuisine Molly Dwyer daily.

Bar Volpe

Line cook

Location: Riderwood Village by Erickson Senior Living We are currently seeking Line Cooks who are passionate about great food, working as a team, and have experience in the culinary industry to join our team. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms.

Riderwood Village by Erickson Senior Living

Line Cook

This position is a great opportunity for someone who enjoys cooking, takes pride in preparing quality meals, and wants to make a positive difference in the lives of individuals and families in need. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from CornerStone and its affiliates, and contracted partners.

CornerStone Staffing has tenured recruiters in Texas and Arizona who work with qualified job seekers in Texas, Arizona, Indiana, Kentucky, Tennessee, North Carolina, South Carolina, Georgia, and Florida to help support both in-office and work from home positions for the best companies in the United States.
CornerStone Staffing’s team of experts are the industry leaders in consulting companies on in-office and work from home hiring strategies so whether you need a great job or highly qualified talent, contact CornerStone Staffing’s recruiters in Dallas, Fort Worth, Houston or recruiters in Phoenix, AZ today.

CornerStone Staffing

Experienced Cook

Cook - Closing Shift

Strong skills in working a broiler or saut station in a fast paced upscale steakhouse preferred. -Knowledge of advanced cooking techniques and work with higher end ingredients preferred.

15 Lakes Prime Steak House

The ideal candidate is passionate about quality food, works well in a fast-paced environment, and takes pride in consistency, cleanliness, and presentation. Experience with Japanese cuisine is strongly preferred, especially ramen, tempura, donburi, teppanyaki, sauces, and Japanese-style food preparation.

Musashi Japanese Fusion

Line cook (Full-time/Part-time)

We serve authentic Central Asian cuisine and are looking for someone who is comfortable working in a fast-paced kitchen, takes pride in food quality, and works well with a team. Sofiya is looking for a reliable and hardworking Line Cook to join our kitchen team in San Francisco.

Sofiya Restaurant

Line Cook – Central Asian Restaurant – $21+/hr DOE

At Two Hands, our goal is for our ingredients to come from local farms to support our communities in Colorado, New York, Texas, and Tennessee. Two Hands (twohandshospitality.com / @twohandsrestaurant) is seeking an experienced line cook for our restaurant in the Gulch.

Two Hands Nashville

Experienced Line Cook

A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms.

First Cook - $23.00/hr

As a Rounds Cook, you will play a pivotal role in our daily operations, working seamlessly across multiple stations including saut, grill, pantry, pizza and prep to ensure consistency, speed, and exceptional food quality during high-volume services. Experience: Minimum 2 3 years of line cooking experience in a high-volume, scratch kitchen or fine-dining environment.

Cook Jobs in the United States

Restaurant Cook Executive Hotel Management

Lead Cook Trainee Wegmans Food Markets

Wegmans Gourmet Line Cook Next Door Restaurant by Wegmans

PM Line Cook Odd Duck

Lead Cook Necessary & Sufficient Cafe

First Cook Wilson Farm Inc

Cook - $27.00 /HR. gategroup

Cook - Weekday Morning Raising Cane's

Prep Cook Wind Crest by Erickson Senior Living

Lead Cook- Next Door by Wegmans Next Door Restaurant by Wegmans

Line cook Bar Volpe

Line Cook Riderwood Village by Erickson Senior Living

Experienced Cook CornerStone Staffing

Cook - Closing Shift Raising Cane's

Line Cook 15 Lakes Prime Steak House

Line cook (Full-time/Part-time) Musashi Japanese Fusion

Line Cook – Central Asian Restaurant – $21+/hr DOE Sofiya Restaurant

Experienced Line Cook Two Hands Nashville

First Cook - $23.00/hr gategroup

Line/Rounds Cook Del Mar Bar & Bistro

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