Line / Rounds Cook
Del Mar | Full-Time & Year-Round Opportunities Available
About the Role
We are seeking an experienced, versatile, and dependable Line/Rounds Cook to join our kitchen team. As a Rounds Cook, you will play a pivotal role in our daily operations, working seamlessly across multiple stations including saut , grill, pantry, pizza and prep to ensure consistency, speed, and exceptional food quality during high-volume services.
Key Responsibilities
- Operate, manage, and transition efficiently across all kitchen stations based on service demands
- Prepare high-quality menu items to precise recipes, plating standards, and timing guidelines.
- Maintain clean, organized, and fully stocked mis en place prior to and throughout each shift.
- Monitor product freshness, properly label and date stock, and minimize station waste.
- Follow all local health department guidelines, sanitation standards, and food safety protocols.
- Collaborate closely with the Executive Chef, Sous Chef, and front-of-house staff to ensure smooth service execution.
Qualifications & Requirements
- Experience: Minimum 2 3 years of line cooking experience in a high-volume, scratch kitchen or fine-dining environment.
- Versatility: Strong proficiency in saut , grill, pizza or pantry, station prep, and knife skills.
- Efficiency: Ability to multitask, stay cool under pressure, and manage order tickets effectively during peak rushes.
- Reliability: Strong work ethic, punctual attendance, and flexible availability.
- Physical Stamina: Ability to stand for long periods, lift up to 50 lbs, and work in a fast-paced environment.
What We Offer
- Competitive hourly wage (commensurate with experience).
- Direct opportunities for professional growth and culinary skill development.
- Positive, team-driven kitchen culture with a commitment to quality.
- Employee meals.