Line cook

Bar Volpe

  • Boston, MA
  • 1 day ago

    Highlights

    James Beard award winner Karen Akunowicz s second South Boston restaurant Bar. You will work directly with Chef Akunowicz and Chef de cuisine Molly Dwyer daily.

    Numbers & Facts

    LocationBoston, MA

    Description

    James Beard award winner Karen Akunowicz s second South Boston restaurant Bar
    Volpe, which was just recently awarded a Bib Gourmand designation by the
    Michelin Guide in its inaugural year in the City of Boston, is searching for Line
    Cooks to join their team. Salary starts at $20+ an hour inclusive of kitchen
    appreciation and ongoing food and wine education.

    Chef Akunowicz s vibrant first restaurant Fox & the Knife was named Best New
    Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for
    Best New restaurant in America. Bar Volpe pays homage to Southern Italy and houses
    its own pasta shop and wood fired grill. The cuisine is traditional Italian with a
    modern hand with a wine and beverage program to match.

    Previous experience with Italian cuisine, appreciated but not necessary. 1 year of
    kitchen experience is a must. Uncompromising work ethic and attention to detail and
    cleanliness required.
    You will work directly with Chef Akunowicz and Chef de cuisine Molly Dwyer daily
    to create a warm and welcoming place to work and dine. Bar Volpe has a world class
    pasta program and a focus on culinary education and the food, wine and culture of
    Italy.
    • Eligible for Health and Dental benefits after 90 days of employment for those working
    • over 30 hours.
    • They are a hardworking team who run a serious restaurant with heart and humor.
    • Want to be a part of the team? Send a resume and paragraph about yourself to the
    • address below.
    • Job Requirements:
    • At least one year of kitchen experience
    • Meticulous attention to detail
    • Proven experience as a line cook or in a similar role in a high-volume casual or
    • fine dining restaurant.
    • Knowledge of various cooking methods, ingredients, equipment, and procedures.
    • Strong attention to detail and ability to work efficiently in a fast-paced
    • environment.
    • Flexibility to work evenings, weekends, and holidays as required.
    • Ability to stand and/or walk for the entirety of an 8+hour shift, including the
    • ability to move safely over, sloping, uneven, or slippery surfaces.
    • Ability to lift and transport items more than 50 lbs. without assistance.
    • Ability to confidently and reliably use email for communication

    Employment Type(s): Full-time, Part-time



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