14,441 Results for

Cook Jobs in the United States

Jobs

New!

Dayton, OHToday

You can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.

New!

Philadelphia, PA6 days ago

$12–$20 Per Hour
Full-time

At Nifty Fifty’s, we’re more than just a restaurant — we’re a destination where wholesome family values, mouth-watering homemade cooking, and the spirit of the 1950s come alive every day. Whether you’re lucky enough to remember the ’50s firsthand or just wish you did, you’ll taste the memories with every bite of our classic American favorites and hand-spun milkshakes.

New!

Cheyenne, WY2 days ago

You will need to make sure that every meal is cooked, prepared and plated properly within ten minutes while keeping your work and prep area clean, safe and stocked. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Key Largo, FL9 days ago

$17.22–$19 Per Hour

Basic pastry cooking skills & techniques in every existing stations but not limited to Baking & Pastry making, Chocolate & Confections, Cake decoration, Breads and frozen desserts. Some knowledge of Pastry showpieces including chocolate, pastillage, nougatine & sugar.

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Sandusky, OH5 days ago

$15–$15

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

DEATH VALLEY, CA9 days ago

$23.60–$23.60 Per Hour

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to fingers, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park.

Loveland, OH12 days ago

$17–$18

Key Responsibilities Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing. Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.

Teton County, WY11 days ago

$18–$19 Per Hour

As a Cook, you would be responsible for assisting the restaurant Chef and/or Sous Chef in all basic food preparation, performing cooking functions or prep production. We operate 47 dining venues, including dining rooms, fast-casual, cafeterias, bars, employee facilities, delis and snack shops.

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Crested Butte, CO3 days ago

$20–$29 Per Hour

Whether your passion is skiing first tracks, biking wildflower-lined trails, fishing alpine waters, or simply soaking in the beauty of the Rockies, this is your chance to build a life that blends professional growth with personal adventure. Our venues offer a wide range of guest experiences, from elevated dining to approachable everyday hospitality, all rooted in quality, consistency, and genuine care for our guests and our team.

Upper Township, NJ7 days ago

$18–$20 Per Hour

Proven cooking experience, including experience as a line cook, restaurant cook or prep cook. Ensure that food comes out simultaneously, in high quality and in a timely fashion.

New!

Eau Claire, WI3 days ago

We are looking for a skilled and motivated Lead Line Cook to join our kitchen team. Support kitchen leadership in managing ticket times and flow of service.

New!

Nashville, TNToday

$16.66–$16.66 Per Hour

Collaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements. Managing food inventory, including keeping an accurate count of supplies, submitting monthly reports to the Health Coordinator, and requesting approval for any menu changes.

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Pleasant Prairie, WI4 days ago

Uline's Corporate cafe, prized for its exquisite cuisine and wide array of menu offerings, is looking for a top-notch cook to join its culinary team. Uline, a family-owned company, is North America’s leading distributor of shipping, industrial, and packaging materials with over 9,000 employees across 14 locations.

New!

Provincetown, MA1 day ago

Join Freeman's Tavern as a Lead Line Cook and help bring the vibrant flavors of the Mediterranean to our guests' tables. We celebrate the coastal cuisines of the Mediterranean Basin, drawing inspiration from the recipes, flavors, and techniques found along Europe's southern shores.

New!

Scottsdale, AZ2 days ago

$17–$20 Per Hour

This position also includes helping maintain overall cleanliness throughout the facility, including restrooms, dining areas, and workstations. You ll assist with daily prep, manage your station efficiently during service, and communicate effectively with kitchen staff to keep operations running smoothly.

Hollywood, FL11 days ago

$15–$17 Per Hour

We value energetic individuals eager to grow their kitchen expertise while contributing to memorable dining experiences for our guests. Join our dynamic culinary team as a Prep Cook and become a vital part of delivering exceptional dining experiences!

Vail, CO10 days ago

$24–$24 Per Hour

3+ years of culinary experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. Maintain an appropriate cleaning schedule for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

New!

Nashville, TN6 days ago

$46,000–$51,000 Per Year

You ll cook over a custom wood-burning grill built by Grills by Demant in Atlanta, work with produce from local farms, and help execute a prix fixe menu that changes with the seasons. Since opening in July 2024, we ve earned a reputation for cooking that s creative, seasonal, and seriously delicious served in a space where fine dining is a little less serious and a lot more fun.

New!

Boston, MA4 days ago

We are looking for a Cooks to join our unique, upscale style restaurant, LoLa 42, located in the heart of Boston's Seaport District, MA. -Flexibility is key, as the role requires the ability to work varied schedules, including nights, weekends, and holidays.

New!

Bandon, ORToday

$18–$23 Per Hour

Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon s natural beauty and away from the demands of daily life.

New!

Liberty, MO4 days ago

If you need to request reasonable accommodations for your disability as you navigate the recruitment process, please let our recruiters know by requesting an Accommodation Request form using this link asktalentacquisition@kumc.edu. Serves menu items for patients, guests and Meals on Wheels participants utilizing correct servicing utensil and serving size.

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Stevens Point, WI4 days ago

SentryWorld also features banquet facilities, a sports complex, and two restaurants—Muse at Sentry and PJ’s – SentryWorld, all located on the campus of the Sentry home office. Our latest addition, The Inn at SentryWorld, is a 64-room, upscale boutique hotel located just off the 18th-hole fairway of the golf course.

Vail, CO10 days ago

$23–$30 Per Hour

We offer the following stations in our kitchen and seek to find which one fits the individual's skill set best: grill, saute, vegetable, pantry/garde manger, raw bar, pasta, prep, and line prep. The open kitchen, open live fires, energetic vibe, and carefully curated taps and cocktails all contribute to the perfect modern mountain dining experience.

New!

Hood River, OR2 days ago

$25–$25 Per Hour

We live in a beautiful and natural setting because we value access to bike, kite, kayak, windsurf, hike, etc. Ingredient driven menu, true local sourcing of ingredients.

Kennebunk, ME13 days ago

$23–$25 Per Hour

We're a small, high-performing team that values professionalism, respect, and creating a workplace people actually enjoy being part of. Chez Rosa is a French bistro focused on classic technique, local ingredients, and seasonal menus.

New!

Walla Walla, WA3 days ago

$17.25–$23 Per Hour

We're a chef driven, scratch kitchen focused on seasonal Northwest ingredients and bold Mediterranean flavors. Saffron Mediterranean Kitchen is hiring a professional, reliable Line Cook to join our small, experienced team.

Tequesta, FL12 days ago

A vibrant, modern Mediterranean menu rooted in Greek tradition featuring bold flavors, fresh seafood, house-made components, and seasonal ingredients. If you're someone who takes pride in your work, thrives in a team setting, and wants to be part of a long-term opportunity with room to grow, we'd love to hear from you.

New!

Jackson County, NC4 days ago

$20–$30 Per Hour

Food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques. Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including a final presentation for delivery to guests.

New!

Lafayette, CA4 days ago

$28–$32 Per Hour

If you are a SOLID sautee cook, with a background in French / Michelin restaurants and are looking to work with us, appreciate work life balance but the pay needs to be higher, please email us along with a hourly requirement and we will see what we can do. Responsibilities: In addition to working your station, you will assist with keeping food cost & waste low by doing an order list / prep lists for your station each night.

New!

Walla Walla, WA1 day ago

$18–$21 Per Hour

Beyond our locavore breakfast and lunch menus, we offer house-made baked goods, quality coffee, and craft cocktails creating a welcoming destination for food-focused guests. We're seeking a skilled and energetic cook to help us deliver exceptional breakfast and lunch experiences to our community.

New!

Nantucket, MA1 day ago

$23–$28 Per Hour

Food Prep & Quality Control: Cooking menu items, overseeing food quality/consistency, managing inventory, and ensuring correct portioning, contributing to daily lunch and dinner specials. Experience: 2-3+ years of restaurant cooking experience required, prior leadership experience preferred.

New!

San Diego, CA1 day ago

$18–$22 Per Hour

Every meal is prepared from scratch by our head chef using fresh, responsibly sourced ingredients and is entirely free from seed oils, gluten, dairy, and refined sugars. Salt + Soil is a San Diego-based meal delivery company specializing in organic, Mediterranean-inspired cuisine.

Eastsound, WA12 days ago

$17.50–$18 Per Hour

This role involves working in a fast-paced kitchen environment, maintaining cleanliness and organization, and supporting the overall efficiency of the kitchen. Hot Side Cooks must demonstrate strong attention to detail, consistency in preparation, and a commitment to food safety and teamwork.

Mackinac Island, MI7 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

Jefferson County, COToday

$18–$22 Per Hour

Qualifications: Prior experience as a line cook or in a fast-paced restaurant kitchen preferred (0 2+ years acceptable for entry-level). Key Responsibilities: Prepare and cook menu items according to recipes, portioning, and presentation specifications.

New!

Nashville, TN1 day ago

$14.56–$20.95

An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum.

Manhattan Beach, CA13 days ago

$19–$23 Per Hour

From stacked sandwiches and fresh salads to beautiful charcuterie boards and catered spreads, we take pride in delivering food that looks great and tastes even better. Position OverviewWe re looking for an experienced Deli Line Cook with at least 2+ years of kitchen or deli experience who thrives in a fast paced, high energy environment.

New!

Nashville, TN1 day ago

$15.96–$23.45

Landrum, SC12 days ago

$17–$19 Per Hour

We are seeking a reliable and motivated Line Cook to join our kitchen team. Basic knowledge of cooking techniques and kitchen equipment.

New!

Morgantown, WV4 days ago

$14–$14

Glendora, CA10 days ago

As our Saut Cook, you ll work the heart of the kitchen the range preparing perfectly cooked meats, seafood, poultry, vegetables, pasta dishes, and made-to-order sauces during busy service hours. For over 40 years, Spaghetti Eddie s has been a beloved family-owned Italian restaurant in Glendora, serving handcrafted dishes and creating memorable dining experiences for our community.

New!

Beverly, MA4 days ago

$16–$20 Per Hour

Why You'll Love Working Here: Learn from the best: Work alongside experienced cooks and learn authentic French. Your responsibilities will include: Prep Cook Duties: Assist with ingredient preparation for cr pes, soups, salads, and daily specials.

New!

Canton, MA3 days ago

$19–$25 Per Hour

Applicants should be dedicated to maintaining a clean, organized and respectful work space, so a focus on strong work ethic, high character and a positive attitude is essential to success. Northern Spy can offer a host of opportunities for experienced, seasoned cooks looking to work at an open wood fired hearth or on an Athenor Suite.

New!

Bend, OR2 days ago

Benefits We Offer:Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.

New!

Bend, OR2 days ago

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Cook Jobs in the United States

Cook - Grill Operator Waffle House - J. Thomas & Co. Inc

Nifty Fifty's- Northeast Philadelphia Cook Nifty Fifty's

line Cook Village Inn

Pastry Cook Ocean Reef Club

Cook - Late Night Shift Raising Cane's

Advanced Cook The Oasis at Death Valley

Weekend Cook Resort Lifestyle Communities

Cook Yellowstone National Park Lodges

Line Cook Elk Ave Prime

Line Cook Tuckahoe Inn

Lead Line Cook The District Pub & Grill

Food Service Worker/Cook | Onsite - Contract TalentBurst, Inc.

Cook Uline

Lead Line Cooks Freemans

Station Cook Ni Hao Bao Dumpling House

Line Cook El Nopalito Vegan Taqueria

Lead Line Cook Piney River Ranch

Line Cook Fancypants

Cook LoLa 42

Cook Bandon Dunes Golf Resort

Hot Food Cook University of Kansas Health System

Line/Grill Cook Sentry Insurance

Line Cook Mountain Standard

Line Cook Celilo Restaurant & Bar

Grill/Pasta Station Line Cook Chez Rosa

Line Cook – Saffron Mediterranean Kitchen (Walla Walla, WA) Saffron Mediterranean Kitchen

Chef / Sous Chef / Line Cook Dimi's Greek House Florida

Line Cook High Hampton

PM Sautee cook Sun / Mon / Holidays off RÊVE Bistro

Line cook Bacon & Eggs

Lead Line Cook Kitty Murtagh's

Prep Cook (Sun-Wed) Salt + Soil | Organic & Seed Oil-Free Private Chef & Meal Delivery

Line Cook The Lower Tavern

Skilled Line Cooks Grand Hotel

Line Cook The Park in Conifer

Cook, Prep Constellation Brands

Line and Deli Cook Nick and Sons Gourmet Market

Line Cook Constellation Brands

Line Cooks Stubborn Mule Restaurant & Brewery

Cook - Dinner/Close Shift Raising Cane's

Saute Cook Spaghetti Eddie's Cucina Italiana

Prep Cook / Dishwasher Delphine's Kitchen

Line Cook Northern Spy

Now Hiring Line Cooks McMenamins Old St. Francis School

Prep Cooks McMenamins Old St. Francis School

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