PM Line Cook

Founded in 2009 by brothers Bryce and Dylan Gilmore in a renovated Fleetwood Mallard trailer, Odd Duck began with a mission to serve food sourced from local Austin farms. Today, Odd Duck still operates as a scratch kitchen and bar offering innovative, seasonal Texas cuisine by using locally sourced goods.

We are on the lookout for dynamic, skilled cooks to join our kitchen team! Ideal candidates possess strong culinary fundamentals, a thorough knowledge of ingredients, efficient task management skills, and a collaborative spirit. In return, we provide competitive compensation, comprehensive employee benefits, a positive and encouraging workplace culture, and path-for-advancement opportunities across our group of restaurants including Odd Duck, Sour Duck Market, and Barley Swine.

If you are interested in applying, please bring the following items to your interview:

• A chef knife
  

• Durable, slip-resistant shoes.
  

• A bandana or hat
  

• Casual clothing; while pants are preferred over shorts, choose whatever makes you feel most comfortable.
  

Job Requirements:

• Be able to work a full-time four day work week. 43+ Hours a week.
  

• Capable of lifting and carrying up to 25 pounds
  

• Capable of pushing and pulling carts weighing up to 75 pounds
  

• Comfortable standing and working for extended shifts
  

• Possess dependable transportation to the job site (public transit is welcomed)
  

• Strong communication skills with team members regarding safety practices and administrative tasks
  

Benefits & Perks Package:

• Employer contributions toward medical, dental, and vision coverage
  

• Provided shift meal
  

• 30% dining discount at Odd Duck and family restaurants
  

• Weekly pay schedule
  

• Overtime opportunities
  

If you think you would be a great fit for our team, we encourage you to apply!