FULL_TIME

FEED

OTHER

At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award , we offer a variety of early education and child care options for families. Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.

KinderCare Education LLC

Cook at KinderCare Learning Center at Kroger Fred Meyer

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PART_TIME

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

MCKAYCREEK

Server/ Cook

Server/Cook

UNKNOWN

American Cruise Lines, the largest cruise line in the United States, is looking to add Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.

American Cruise Lines, Inc.

Cook

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.

Cornucopia

Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.

HOUR

Cook-Bar and burgers

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Other Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.

MBK Senior Living

Baker/ Cook FT

This position works in a building shared with production facilities and is constantly exposed to wheat flour dust and other grain dusts (rye, corn, oat). · Assists with placing non-farm vendor orders, checks in and signs all orders/invoices; is able to place farm orders as needed.

Grand Central Bakery

Cook 2 - Fremont

A Cook 1 must have sufficient culinary knowledge to: adjusts recipe quantities; take measures to eliminate excessive waste of food products; be familiar with use and types of commercial kitchen equipment, proper temperatures for food; be able to produce consistent, visually appealing & high-quality food. This adherence to policy includes but is not limited to proper hand-washing procedures, proper labeling of all products, following proper rotation procedures and assisting in maintenance of rotational policies throughout not only individual work areas but throughout the entire kitchen.

Oregon Health & Science University

Cook 1 Relief worker

[AW]-iCims

In the absence of the Culinary Services Manager, confirm the Department runs in a smooth and efficient manner: supervise dietary personnel with work performed, including coordination of activities, instruction of equipment maintenance, planning, placing, and filing food orders. Voluntary Benefits: Life insurance, disability coverage, supplemental hospital, accident and critical illness coverage, Legal Services, Pet Insurance, discount programs and more.

Avamere Skilled Advisors, LLC

Cook - Three Fountains

Duties include following recipes, portion controls, and presentation specifications; preparing food items needed to service; setting up efficient flow of the cook line; and assisting with the sanitation of the kitchen, walk-in, and storage areas. We’re committed to making our workforce an even greater reflection of the people and communities we serve, and we are honored our employees have chosen to work at Marquis and Consonus.

Marquis Companies

Cook - Avamere Junction City

Cook - Avamere Hillsboro

Prn/On-Call Cook

Prepare mouthwatering meals according to weekly menus and special dietary plans – all while following food safety like a pro. Cook everything from hearty entrees to comforting homemade soups and sauces using batch cooking methods.

*Friendsview

Cook II

This position is responsible for ensuring compliance with all Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.

Amy's Kitchen, LLC

Cook II (Soup) - 2nd Shift

This position is responsible to ensure compliance with Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.

Cook II - 2nd Shift

Primary Duties & Responsibilities: Prepare and cook breakfast menu items to order, including eggs (scrambled, fried, poached, etc.), pancakes, waffles, French toast, breakfast meats, potatoes, and sandwiches. You'll be responsible for cooking made-to-order breakfast dishes including eggs, pancakes, bacon, sausages, toast, and more, ensuring each order is accurate and delivered in a timely manner.

Cook Jobs in Oregon

Cook at KinderCare Learning Center at Kroger Fred Meyer KinderCare Education LLC

Server/ Cook MCKAYCREEK

Server/Cook MCKAYCREEK

Cook American Cruise Lines, Inc.

Cook Cornucopia

Cook-Bar and burgers Cornucopia

Baker/ Cook FT MBK Senior Living

Cook 2 - Fremont Grand Central Bakery

Cook 1 Relief worker Oregon Health & Science University

Cook MBK Senior Living

Cook - Three Fountains Avamere Skilled Advisors, LLC

Cook Marquis Companies

Cook - Avamere Junction City Avamere Skilled Advisors, LLC

Cook - Avamere Hillsboro Avamere Skilled Advisors, LLC

Prn/On-Call Cook Avamere Skilled Advisors, LLC

Cook II *Friendsview

Cook II (Soup) - 2nd Shift Amy's Kitchen, LLC

Cook II - 2nd Shift Amy's Kitchen, LLC

Short order cook F&B Concepts LLC

Cook II - 3rd Shift Amy's Kitchen, LLC

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