FULL_TIME

HOUR

The Meat & Seafood Sales Manager promotes excellence in the Meat & Seafood departments of all eleven Market of Choice locations throughout the state of Oregon and is responsible for all aspects of Meat & Seafood products including vendor selection, procurement and process strategy, product innovation, regular and promotional pricing, merchandising techniques, packaging, and labeling. Partnering with Corporate and Store Management to help develop staffing and work flow models that lead to excellence in department readiness, customer service, and labor targets.

401K

MEDICAL_DENTAL_VISION

Market of Choice is a growing, local company with excellent benefits and opportunity for professional development. Our stores feature professional, state of the art, modern facilities in a friendly and professional work environment that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer experience. We offer a benefits package that includes health, dental, and vision insurance, competitive wages and a matching 401(k) retirement plan.

Market of Choice

Meat & Seafood Sales Manager

UNKNOWN

ADAPTED_NOW

The position assists in monitoring all controllable costs including foods, beverages, labor, supplies, repairs and maintenance, and supervises employee compliance with procedures designed to maintain these areas at the most profitable levels. The position circulates throughout the restaurant contacting customers and monitoring product and service quality during peak meal periods and assists in the production of quality food and beverage as assigned by the Manager.

Abby's Pizza

Associate Manager

JobTarget

FEED

General Summary: Under limited supervision, manages maintenance employees and oversees repairs, equipment installation, and preventative building and equipment maintenance. Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries.

All Job Openings Founded over 60 years ago in Cornelius Oregon, Reser’s has grown as a leader in refrigerated foods and is rapidly moving toward one billion dollars! Reser’s is committed to growth and development, excellence in product quality and excellence in customer service. Our people are what make the difference, and each Reser’s employee is valued. We strive to attract and retain the best talent in our industry. Successful Reser’s team members thrive on the ongoing challenges and complexities involved in our industry and strive to provide new and innovative solutions every day. We’ve built a solid reputation and culture focused on hard work, family and fun. Put simply, Reser’s is a great place to work. I thank you for your interest in building your career with us and we look forward to the possibility of working with you. Sincerely, Mark Reser President Reser's Fine Foods

Reser's Fine Foods, Inc.

Food Manufacturing Maintenance Manager - Hillsboro, Oregon

Appcast Exclusive 1

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker Lead

The Affordable Property Manager will be responsible for the day-to-day property management including marketing, maintaining property integrity, screening prospective residents, collecting rents, serving notices, developing reports, and preparing agreements. Amenities at this LEED-certified, apartment community include a laundry facility, bike storage, community recreation room with ping pong table, on and off-street parking.

CRMG

Affordable Property Manager

jobtargetdirectftpin

Food Service Worker Lead - Multnomah/Inverness

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

Food Service Worker

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. - Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.

Food Service Director - Oregon Department of Public Safety Standards and Training

Responsible for coordinating daily maintenance activities, assigning work, supporting preventive maintenance programs, responding to equipment breakdowns, and assisting management with maintenance projects and department operations. Job Summary: Provides technical leadership and direct supervision to Maintenance Mechanics and Technicians to ensure safe, efficient, and reliable operation of plant equipment and facilities.

YEAR

You can get onto building a business and career faster with us, because we find and match the right talented job seeking craftsmen with the right industrial jobs. For 30 years, Madden Industrial Craftsmen has served as the premier staffing provider for industrial businesses in the Pacific Northwest, which provides quality employment opportunities to our pool of skilled working craftsmen. We are a local family-owned company with deep roots in the Northwest! We are extremely proud of our extended Madden family, and invite you to take part.
Industry is our craft. Honesty and integrity is our promise. We are Madden.

Madden Industrial Craftsmen

Maintenance Manager

Madden Industrial Craftsman

The manager will effectively multitask and problem solve to ensure smooth operations, and is responsible for all the operations of the tap house, including but not limited to: financial performance, guest satisfaction, event coordination, staff management, preparedness for daily service, schedule management, social media postings, web management, inventory management, enforcing DOH and OLCC regulations, etc. Responsible for overseeing and managing the entire property (ie: Tap house, outside areas, wood/gas fire burning areas, food vendors, parking lot, overseeing security and safety procedures, etc.

Crosscut- Warming Hut No.4

Taphouse Manager

Poached

The Route Manager will develop cordial professional relationships with clients to fully understand their unique business challenges, offer knowledgeable guidance, recommend actions, and solve a wide variety of pest management problems. Sprague Pest Solutions is looking for a Route Manager to join our mission of protecting public health, product and food safety for commercial clients in industries like retail, food service, and logistics.

Sprague Pest Solutions

Commercial Pest Route Manager

The Old St. Francis School, conveniently located in downtown Bend, was transformed from 1936 Catholic schoolhouse to, in 2004, a hotel complete with classrooms-turned-lodging rooms, a pub, brewery, a movie theater, private meeting/event space, live music bookings, and a fantastic soaking pool that beckons day travelers, shoppers, hikers, skiers and outdoor adventurers alike. Benefits We Offer: Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel and spa services, shift meal credits and more.

McMenamins Old St. Francis School

Pub Host/Food Runner

Pub Assistant Assistant Manager (AAM)

Fortrex and Safe Foods will provide a reasonable accommodation for any known physical or mental disability of a qualified individual with a disability to the extent required by law, provided the requested accommodation does not create an undue hardship for the Company and/or does not pose a direct threat to the health or safety of others in the workplace and/or to the individual. Win as a Team: We believe in the power of collaboration, uniting our diverse strengths while working hand-in-hand with our team members and customers to unlock potential and achieve stronger results together.

Fortrex

0744 - Food Safety Team Member - General Labor (Night) - Hillsboro, OR

JobAdX

0734 - Food Safety Team Member - General Labor (Night) - Portland, OR

0706 - Food Safety Team Member - General Labor (Night Shift) - Portland, OR

OTHER

This will include coordinating with the Regional Plant Quality Assurance Manager and other Ventura plant QA Managers to manage the execution, communication, and training for all policy systems that relate to Ventura systems, customer systems, and all aspects of maintaining adherence to the FDA Food Safety and Modernization Act (FSMA), as well as USDA (if applicable), and other regulatory agencies. See Ventura Foods Terms & Conditions at https://www.venturafoods.com/terms-of-use/ and Privacy Policy at https://www.venturafoods.com/privacy-policy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms.

Ventura Foods

Senior Plant Quality Assurance Manager

SonicJobs Redirect

Small Bars Assistant Manager

The Assistant Manager's primary purpose is to assist in supervising and directing daily operations of an Abby’s Restaurant to assure quality food, sanitation, beverage preparation, and customer service. Responsible to learn and demonstrate technical and managerial skills and attitudes necessary to manage an Abby’s as profitably and as professionally as possible.

Assistant Manager

Capital Markets Placement_feed

If you are a hands-on leader who enjoys creating culture, developing people, solving complex service challenges, and building a business, this role gives you the chance to put your stamp on a branch and grow your career with a company that has invested in its people for nearly 100 years. Sprague’s highly trained and dedicated team is driven to design and deliver pest management programs using the latest technology and products to safeguard people, property, and food, and leave the smallest environmental footprint.

Food Service Manager Jobs in Oregon

Meat & Seafood Sales Manager Market of Choice

Associate Manager Abby's Pizza

Food Manufacturing Maintenance Manager - Hillsboro, Oregon Reser's Fine Foods, Inc.

Food Service Worker Lead Aramark

Affordable Property Manager CRMG

Food Service Worker Lead - Multnomah/Inverness Aramark

Food Service Worker Aramark

Food Service Director - Oregon Department of Public Safety Standards and Training Aramark

Maintenance Manager Madden Industrial Craftsmen

Taphouse Manager Crosscut- Warming Hut No.4

Commercial Pest Route Manager Sprague Pest Solutions

Pub Host/Food Runner McMenamins Old St. Francis School

Pub Assistant Assistant Manager (AAM) McMenamins Old St. Francis School

0744 - Food Safety Team Member - General Labor (Night) - Hillsboro, OR Fortrex

0734 - Food Safety Team Member - General Labor (Night) - Portland, OR Fortrex

0706 - Food Safety Team Member - General Labor (Night Shift) - Portland, OR Fortrex

Senior Plant Quality Assurance Manager Ventura Foods

Small Bars Assistant Manager McMenamins Old St. Francis School

Assistant Manager Abby's Pizza

Branch Manager - Commercial Pest Control (Beaverton) Sprague Pest Solutions

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