Cook Market of ChoiceCookCorvallis, OR$16.10–$19.60 / hourFull timeAssisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department . Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Cook Cambria Hotel Bend - Mt BachelorCookBend, ORTo work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. At Cambria Hotel Bend, our vision is to positively impact, and our mission is to raise the bar on what relationships, reputation, and returns mean in hospitality.
NewKitchen Team Member Pelican Brewing CompanyKitchen Team MemberRockaway, ORDescription: We’re cooking up something exciting in Rockaway Beach — and we’re looking for hourly kitchen team members to to join the opening team at our brand-new Neighborhood Pub. Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds safely and properly.
NewTerra Mae Line Cook Cascada F&B LLCTerra Mae Line CookPortland, ORAbout Us: Nestled in the vibrant Alberta Arts Neighborhood, Terra Mae invites you on a unique culinary journey that celebrates the rich flavors of Portuguese and Japanese cuisine. Our innovative menu reflects a beautiful mash-up of these traditions, creating a rare dining experience that highlights the importance of human connection, sustainability, and purpose.
NewLine Cook Pelican Brewing CompanyLine Cooktillamook, ORDescription: The Nestucca Ridge Family of Companies is an organically grown collection of coastal businesses dedicated to memory-making beach vacations, dining experiences and meeting opportunities for visitors, guests, and local residents. Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds safely and properly.
NewKitchen Manager Pelican Brewing CompanyKitchen Managertillamook, ORThe Kitchen Manager serves as a hands-on operator, coach, and culinary leader who actively works alongside the team in both front-of-house and back-of-house operations to ensure exceptional food quality, efficient service, and a positive guest experience. Our Taprooms operate with a hybrid service model and lean staffing structure, requiring every leader to be highly engaged in all areas of the business.
NewPrep Cook Pelican Brewing CompanyPrep CookYachats, ORSummary of the Position- PREP COOK To be a positive and helpful team member that assists in the flow of customer service and food service by maintaining a clean and organized space, understanding promptness and food safety guidelines, and demonstrate knowledge regarding the Pelican menu, preparation of all menu items and line procedures. If you're passionate about craft beer, love creating memorable guest experiences, and thrive in a laid-back, high-energy environment, we'd love to meet you and have you help bring this exciting new location to life!
Kitchen Cooks Wanted $500 sign on bonus SCP Redmond HotelKitchen Cooks Wanted $500 sign on bonusRedmond, OR$21–$22 / hourTeam Collaboration: Work closely and openly communicate with the culinary team, including chefs and other kitchen staff, to maintain a smooth flow of operations and to assist with any special requests or requirements. The Kitchen Cook is primarily responsible for assisting in various kitchen aspects, including food preparation, cooking, and maintaining a clean and organized workspace.
AM & PM Kitchen Cook - Full Time - Salishan Coastal Lodge Soul Community PlanetAM & PM Kitchen Cook - Full Time - Salishan Coastal LodgeOR$18–$23 / hourTeam Collaboration: Work closely and openly communicate with the culinary team, including chefs and other kitchen staff, to maintain a smooth flow of operations and to assist with any special requests or requirements. The Kitchen Cook is primarily responsible for assisting in various aspects of the kitchen, including food preparation, cooking, and maintaining a clean and organized workspace.
Kitchen Cook PM ($500 sign on bonus) - SCP Redmond Soul Community PlanetKitchen Cook PM ($500 sign on bonus) - SCP RedmondRedmond, OR$18–$22 / hourSCP Redmond is seeking enthusiastic Kitchen Cooks to join our culinary team at our Provisions Market, where we highlight the best of Central Oregon's seasonal bounty. Soul Community Planet (SCP) was born out of a vision to make the world a better place by serving those who value personal wellness (Soul), social good (Community), and the.
Kitchen Cook (Provisions) - SCP Redmond Soul Community PlanetKitchen Cook (Provisions) - SCP RedmondRedmond, OR$18–$21 / hourSCP Redmond is seeking enthusiastic Kitchen Cooks to join our culinary team at our Provisions Market, where we highlight the best of Central Oregon's seasonal bounty. Soul Community Planet (SCP) was born out of a vision to make the world a better place by serving those who value personal wellness (Soul), social good (Community), and the.
Kitchen Cook AM ($500 Sign On Bonus) - SCP Redmond Soul Community PlanetKitchen Cook AM ($500 Sign On Bonus) - SCP RedmondRedmond, OR$18–$22 / hourSCP Redmond is seeking enthusiastic Kitchen Cooks to join our culinary team at our Provisions Market, where we highlight the best of Central Oregon's seasonal bounty. Soul Community Planet (SCP) was born out of a vision to make the world a better place by serving those who value personal wellness (Soul), social good (Community), and the.
Kitchen Cook PM ($500 Sign On Bonus) - SCP Redmond Soul Community PlanetKitchen Cook PM ($500 Sign On Bonus) - SCP RedmondRedmond, OR$18–$22 / hourSCP Redmond is seeking enthusiastic Kitchen Cooks to join our culinary team at our Provisions Market, where we highlight the best of Central Oregon's seasonal bounty. Soul Community Planet (SCP) was born out of a vision to make the world a better place by serving those who value personal wellness (Soul), social good (Community), and the.
Commissary Kitchen Cook 1 - Fremont Grand Central BakeryCommissary Kitchen Cook 1 - FremontPortland, OregonJob Summary: The Cook is responsible for the consistent and efficient production of all cold side kitchen products including salads, condiments, some oven roasted items, sliced meats and cheeses and soup prep. The Cook accurately slices all meats and cheeses and packs all kitchen items and soups for delivery as needed and assists the Senior Cooks in some of their daily responsibilities.
Line Cook/Kitchen Helper Frank's Noodle House BeavertonLine Cook/Kitchen HelperBeaverton, ORFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Kitchen Staff (cook/line cook) Fullers Burger ShackKitchen Staff (cook/line cook)Eugene, OregonNearly 7 decades later that same diner serves that same burger, untouched by time… same house made sauce, same delicious all beef patty on the same fresh sesame seed bun with bacon, crisp lettuce, pickles, and tomato. Grill, fry, and prepare all menu items including burgers, fries, and tots according to restaurant recipes and guest orders.
Kitchen Manager/Sous Chef Monkless Belgian Ales BrasserieKitchen Manager/Sous ChefBend, OR$50,000–$63,000 / yearOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. Responsible for maintaining appropriate cleaning schedules for kitchen floors, walls, hoods, other equipment and food storage areas.
Kitchen Supervisor Sage HospitalityKitchen SupervisorPortland, OregonFull timeSupervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine — two of Portland's most acclaimed restaurants.
["Kitchen Team","Kitchen Team"] Panda Express["Kitchen Team","Kitchen Team"]Grants PassEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to guests – greeting guests, serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Field Service Technician - Commercial Kitchen Equipment Unlimited Service GroupField Service Technician - Commercial Kitchen EquipmentPortland, ORGeneral Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a 'Master Certification' designation, the highest level of achievement. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA.
NewField Service Technician - Commercial Kitchen Equipment General Parts GroupField Service Technician - Commercial Kitchen EquipmentPortland, OregonGeneral Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a ‘Master Certification’ designation, the highest level of achievement. Hourly rates start at $20.00 per hour and up to $50.00 per hour based on experience Who We Are Over the last 80+ years the General Parts Group has grown to become one of the largest Foodservice Equipment Support companies in the US.
Kitchen Manager - RE002 NATIVE AMERICAN REHABILITATION ASSOCIATION INCKitchen Manager - RE002Portland, OR$58,968–$76,440 / yearDay, Presidents Day, Memorial Day, Juneteenth, Battle of Little Big Horn, Independence Day, Labor Day, Native American Day, Indigenous Peoples' Day, Veterans Day, Thanksgiving, day after Thanksgiving, December 25th and your birthday! Consistent with NARA NW's sobriety policy, all employees, volunteers, interns, and contractors, as applicable, are required to sign a "Drug-Free/Alcohol-Free Workplace Certification Form" and NARA NW "Modeling Sobriety Policy Form" as a condition of employment to confirm that they are aware of this policy and that they agree to comply with it.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderMilwaukie, ORChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Traditions Kitchen Utility Wildhorse Resort & CasinoTraditions Kitchen UtilityPendleton, OR$15–$25 / hourNeeds to stand and/or walk for long periods; performs repetitive motions with wrists, hands, and fingers; occasionally lifts and maneuvers 50 lbs. Effective communication skills - verbally provides instruction, responds to questions, and has exceptional interpersonal skills and abilities.
Dishwasher and Kitchen Utility GenerationsDishwasher and Kitchen UtilityPortland, OregonGenerations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. This position ensures work areas are kept as clean, safe, and sanitary workspace.
Cornelius Pass Roadhouse Kitchen Assistant- Assistant Manager KAAM McMenamins IncCornelius Pass Roadhouse Kitchen Assistant- Assistant Manager KAAMHillsboro, OReffectively dealing with issues as they arise and reporting them to the head manager, provide appropriate service to the customer to meet their needs and requests whenever possible to assure customer satisfaction. The KAAM must be able to perform all regular job duties of a line cook, regulating labor and food costs; overseeing side work; cleaning duties; and training staff; administrative duties as assigned by manager.
Burgerville Crew Member Kitchen & Production - Woodburn - #52 BurgervilleBurgerville Crew Member Kitchen & Production - Woodburn - #52Woodburn, OregonFollows safe food handling and cooking procedures including but not limited to hand washing, taking food temperatures, rotating product, and storing food appropriately. With a real food, real fast mindset, we bring a fun, highly customizable and flavorful approach to getting our guests the best tasting Burgerville experience possible.
Rock Creek Tavern KAAM (Kitchen Assistant Assistant Manager) McMenamins IncRock Creek Tavern KAAM (Kitchen Assistant Assistant Manager)Hillsboro, OReffectively dealing with issues as they arise and reporting them to the head manager, provide appropriate service to the customer to meet their needs and requests whenever possible to assure customer satisfaction. The KAAM must be able to perform all regular job duties of a line cook, regulating labor and food costs; overseeing side work; cleaning duties; and training staff; administrative duties as assigned by manager.
Hotel Oregon Kitchen Assistant Assistant Manager (KAAM) - Seasonal McMenamins IncHotel Oregon Kitchen Assistant Assistant Manager (KAAM) - SeasonalMcMinnville, OReffectively dealing with issues as they arise and reporting them to the head manager, provide appropriate service to the customer to meet their needs and requests whenever possible to assure customer satisfaction. The KAAM must be able to perform all regular job duties of a line cook, regulating labor and food costs; overseeing side work; cleaning duties; and training staff; administrative duties as assigned by manager.
Burgerville Crew Member Kitchen & Production - Bend #51 BurgervilleBurgerville Crew Member Kitchen & Production - Bend #51Bend, OregonFollows safe food handling and cooking procedures including but not limited to hand washing, taking food temperatures, rotating product, and storing food appropriately. With a real food, real fast mindset, we bring a fun, highly customizable and flavorful approach to getting our guests the best tasting Burgerville experience possible.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerPortland, OR$60,500–$77,550 / yearWe love inspiring our guests with burgers beyond yumagination, and were driven by serving up connection, fun and generosity thats as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
NewTraditions Kitchen Utility Wildhorse Gaming ResortTraditions Kitchen UtilityPendleton, OR$15–$25 / hourPart timeNeeds to stand and/or walk for long periods; performs repetitive motions with wrists, hands, and fingers; occasionally lifts and maneuvers 50 lbs. Effective communication skills – verbally provides instruction, responds to questions, and has exceptional interpersonal skills and abilities.
NewSite Cook 1 - Head Start Mid-Willamette Valley Community Action AgencySite Cook 1 - Head StartSalem, ORYour main responsibilities will be to prepare breakfasts and snacks and serves lunches cooked and delivered from commercial Head Start kitchens, washes dishes, and maintains kitchen sanitation. Our Vision: All people are respected for their infinite worth, and supported to envision and reach a positive futureWorking at MWVCAA means becoming part of a mission-driven community dedicated to equity, dignity, and opportunity for all.
Kitchen Supervisor Sage Hospitality Resources LLCKitchen SupervisorPortland, ORSupervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine - two of Portland's most acclaimed restaurants.
Line Cook GILGAMESH THE RIVER INCLine CookIndependence, OR$16–$18 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.
NewProduction Specialist - Cannabis Confection Kitchen Groundworks IndustriesProduction Specialist - Cannabis Confection KitchenPortland, ORFull timeQualifications An excellent candidate for this position will have:Experience in fast paced food manufacturing settingsAbility to consistently do repetitive tasksSolid problem-solving skillsAbility to effectively manage a large volume of detail-oriented tasksDemonstrated ability to give and receive constructive feedback in an efficient, meaningful, and timely mannerBasic knowledge of food scienceUnderstanding of inventory management systemsThe experience we often see correlated with success in this role is:1-2 years minimum experience work in a commercial kitchen environment or in food manufacturing using a variety of equipment such as kettles, depositors, and scalesCannabis industry or traditional confectionary experienceFood manufacturing experienceFamiliarity with cannabis tracking systems and various operational technology platformsThe important requirements for this role include:All cannabis industry employees must be age 21 or older and hold or obtain a valid OLCC Marijuana Handler's permitCandidates must have an up-to-date Food Handlers CardPhysical Requirements Ability to stand, walk, sit, and kneel daily in a variety of production environments that include concrete or other hard-surface floors and, in some instances, staircasesAbility to push, pull and carry up to 50 pounds multiple times dailyAbility to maintain focus and memory in environments with distractions such as heavy foot traffic, background noise due to public conversations and the gathering of people, etc. The production specialist will manage candy cooks, deposit product into molds, pop product out of molds, temper chocolate, mix and bake cookies as well as other products.
Line Cook Tilray Brands IncLine CookSpringfield, ORTilray's unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages. Tilray's mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences.
Site Cook 2 On Call - Head Start Mid-Willamette Valley Community Action AgencySite Cook 2 On Call - Head StartSalem, ORWork environment is occasionally warm, humid and temperatures vary (particularly in/near refrigerators and freezers and appliances).Variable and flexible schedule according to Program needs.**Enrollment in the Central Background Registry is beneficial if you are even considering working with children in the State of Oregon, since it will be required before you can start a position. The Site Cook 2 prepares breakfasts, lunches and snacks for children who attend their location and for children who attend assigned non-cooking sites.
Kitchen Manager - Re002 Native American Rehabilitation Association of the Northwest, Inc.Kitchen Manager - Re002Portland, OR$58,968–$76,440 / yearWith over 450 employees across a variety of programs-including medical and dental care, addiction treatment, housing assistance, and enrichment initiatives NARA NW offers numerous opportunities for growth and advancement, all while making a tangible, positive impact on the lives of others. Company Mission: The mission of NARA NW is to provide education, physical, mental health services, and substance abuse treatment that is culturally appropriate to American Indians, Alaska Natives, and anyone in need.
NewLine Cook Northwest x Southern HospitalityLine CookCorvallis, ORPart timeThe Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for guests. Eligible employees receive a comprehensive benefits package that includes paid holidays after one year of service, paid time off that begins accruing on day one, and sick leave for team members in Alaska, Oregon and Washington.
Dishwasher / Kitchen Steward Compass Group North AmericaDishwasher / Kitchen StewardCorvallis, ORMaintain a clean working area, including sweeping and mopping kitchen floors, washing worktables, walls, refrigerators, meat blocks and other food prep areas. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Pizza Chef & Kitchen Manager The Ground MarketPizza Chef & Kitchen ManagerCarlton, ORIt is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events. This role reports to the Ground Market Manager, and leads kitchen operations, with a focus on execution, consistency, and maintaining the integrity of the wood-fired program.
Line Cook Sisters SaloonLine CookSisters, OregonWe're looking for someone who is disciplined yet diplomatic-someone who takes pride in their work, stays positive under pressure, and enjoys being part of a strong, team-oriented environment. Sisters Saloon & Ranch Grill is seeking a skilled and motivated Lead Line Cook to join our kitchen team.
NewLine Cook Portway TavernLine CookAstoria, OR$18–$22 / hourIn the day to day, you'll ensure our operations are flowing smoothly and define and participate in the preparation, seasoning, and cooking of soups, fish, meats, sauces, salads etc, while also getting hands on with the line to serve up quality Tavern dishes. Acquired by new owners in early 2023, we ve been busy making some necessary improvements to the facilities (new kitchen refrigeration, cooking appliances, remodeling updates and more) while maintaining what makes this local haunt so special.
Kitchen Utility Worker Atria Senior Living Group IncKitchen Utility WorkerEugene, ORAssist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents' rooms when necessary. Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area.
NewCentral Kitchen - Dishwasher Market of ChoiceCentral Kitchen - DishwasherEugene, OR$16.10–$18.10 / hourMarket of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
Kitchen Steward (57749) Indian Head CasinoKitchen Steward (57749)Warm Springs, ORThe Kitchen Steward is responsible for helping coworkers at Warm Springs Casino Enterprises (WSCE) to provide each of our guests a pleasant, enjoyable, and special experience. Maintains the dishwashing area to make sure it's clean and organized, and that the dishwashing machine's wash cycle is always sanitary and operating at peak performance.
Kitchen Steward 3TP (57784) Indian Head CasinoKitchen Steward 3TP (57784)Madras, ORThe Kitchen Steward is responsible for helping coworkers at Warm Springs Casino Enterprises (WSCE) to provide each of our guests a pleasant, enjoyable, and special experience. Maintains the dishwashing area to make sure it's clean and organized, and that the dishwashing machine's wash cycle is always sanitary and operating at peak performance.
["Lead Line Cook (Full-Time)","Lead Line Cook (Full-Time)"] Hyatt Hotels["Lead Line Cook (Full-Time)","Lead Line Cook (Full-Time)"]PortlandJoin us for this incredible opportunity to be a key member of our leadership team at Hyatt Regency Portland and Hyatt Hotels; a company that continuously earns a spot on Fortune's 100 Best Companies to Work For®, Fortune's Great Place to Work®, Fortune's 100 Best Workplaces for Millennials. Enjoy delicious breakfast at Bridgetown, fresh brewed coffee from Portland Coffee Roasters and homemade pastries at The Market or meet for drinks at Spoke & Fork Bar.
["Line Cook","Line Cook"] Evergreen Events["Line Cook","Line Cook"]McminnvilleBe a part of the opening of a brand-new Reception Hall and Event Center with a State-of-the-Art Catering Kitchen as well as other exciting business opportunities coming to the campus here at the Evergreen Aviation and Space Museum. Come elevate your culinary arts skills and kick start your career growth with an award-winning chef and gain valuable experience in an environment that encourages a sense of ownership, collaboration, feedback and teamwork.