UNKNOWN

ADAPTED_NOW

HOUR

You should bring a great attitude, thrive both independently and in a small team, and be able to juggle multiple tasks safely and efficiently. To support the Public House we own and operate a Food Truck that serves simple, ingredient focused, refined sandwiches and salads.

The Walled Garden : Kings & Daughters Public House

Line Cook

Poached

YEAR

It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events. This role reports to the Ground Market Manager, and leads kitchen operations, with a focus on execution, consistency, and maintaining the integrity of the wood-fired program.

The Ground Market

Pizza Chef & Kitchen Manager

Work closely with management, staff, Executive Chef, and Director of Operations to stay in tune with production needs, sales, and general operations. * Monthly Employee Discretionary Fund up to $630 a month based on hours worked to be used in house on food and beverages.

Steeplejack Brewing - Manzanita

Line Cooks

The Paddock is seeking an experienced Line Cook to join our kitchen team and help lead our culinary operations. This is an excellent opportunity for a skilled cook who thrives in a collaborative environment and takes pride in executing quality dishes consistently.

The Paddock

To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. At Cambria Hotel Bend, our vision is to positively impact, and our mission is to raise the bar on what relationships, reputation, and returns mean in hospitality.

Cambria Hotel Bend - Mt Bachelor

Cook

WizeHire

As directed by the Executive Chef, prepare, and oversee meal production for the Seminary, Monastery, Guesthouse, retreats, conferences, meetings, and special events. Ensure consistency in food quality, portioning, presentation, and recipe execution across all dining operations.

Mount Angel Abbey

We are an owner-operator and chef driven 85 seat full service, fine dining restaurant, featuring a food focused wine list, a highly-esteemed bar program, dry age program, house made pastas, bread program, wood oven and an outstanding kitchen and service team. Extensive food service management experience with a focus on high-quality culinary delivery and the ability to lead teams effectively in a fast-paced and demanding setting.

Lady Bird Cultural Society

Exec Sous / Chef de Cuisine

FEED

Team Collaboration: Work closely and openly communicate with the culinary team, including chefs and other kitchen staff, to maintain a smooth flow of operations and to assist with any special requests or requirements. The Kitchen Cook is primarily responsible for assisting in various kitchen aspects, including food preparation, cooking, and maintaining a clean and organized workspace.

Soul Community Planet

Kitchen Line Cook - Terra Kitchen / PM Part Time

Kitchen Line Cook - Terra Kitchen / PM Full Time $500 Sign On Bonus

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Team Collaboration: Work closely and openly communicate with the culinary team, including chefs and other kitchen staff, to maintain a smooth flow of operations and to assist with any special requests or requirements. The Kitchen Cook is primarily responsible for assisting in various aspects of the kitchen, including food preparation, cooking, and maintaining a clean and organized workspace.

AM & PM Kitchen Cook - Full Time - Salishan Coastal Lodge

PART_TIME

Breakdown work station and complete closing duties; return all food items to the proper storage areas; rotate all returned product wrap cover label and date all item being put away; straighten up organize all storage areas clean up and wipe down food prep areas reach ins/walk ins and shelves; return all unused and clean utensil/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shift. They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!

Sunriver Resort

Lodge Kitchen Cook I

[AW]-iCims

Nearly 7 decades later that same diner serves that same burger, untouched by time… same house made sauce, same delicious all beef patty on the same fresh sesame seed bun with bacon, crisp lettuce, pickles, and tomato. Grill, fry, and prepare all menu items including burgers, fries, and tots according to restaurant recipes and guest orders.

Fullers Burger Shack

Kitchen Staff (cook/line cook)

You'll follow recipes and portioning guidelines, complete daily prep assignments, use proper knife and food-handling techniques, and keep your workstation clean, organized, and ready for production. You'll work alongside cooks and other Food & Beverage team members in a fast-paced kitchen where teamwork, organization, and attention to detail help keep service running smoothly.

North Face Inn LLC

Prep Cook - Core Kitchen

Our hiring and recruitment efforts are designed to be equitable and accessible, and we actively seek ways to broaden participation in Snowsports for groups who have historically faced barriers. Hood Meadows, where we turn passion into purpose by delivering unforgettable experiences in one of the Pacific Northwest's most stunning mountain settings.

Line Cook Alpenstube Kitchen

Handmade Noodles (LAMian) – A Taste of Northwest China: According to LaMian History, a Hui Muslim Chef from the city of Lanzhou in China first invented LaMian (hand pulled noodles) in the early 1800s, during the Qing Dynasty (1644-1911). In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

Frank's Noodle House Beaverton

Line Cook/Kitchen Helper

On the Corvallis campus, UHDS houses 5,000 students and offers a variety of living and dining options in residence halls, student and family apartments, three dining centers, catering, a market, retail restaurants and coffee shop locations across campus. This position has responsibility for coordinating the food production for a designated area, preparing foods for special diets, maintaining adequate product, and training students and staff on cooking methods and procedures.

OSU Oregon State University

Cook 2 (Lead Cook)

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef

Cascade Park Retirement Center

We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.

Kitchen Cook Jobs in Oregon

Line Cook The Walled Garden : Kings & Daughters Public House

Pizza Chef & Kitchen Manager The Ground Market

Line Cooks Steeplejack Brewing - Manzanita

Line Cook The Paddock

Cook Cambria Hotel Bend - Mt Bachelor

Cook Mount Angel Abbey

Exec Sous / Chef de Cuisine Lady Bird Cultural Society

Kitchen Line Cook - Terra Kitchen / PM Part Time Soul Community Planet

Kitchen Line Cook - Terra Kitchen / PM Full Time $500 Sign On Bonus Soul Community Planet

AM & PM Kitchen Cook - Full Time - Salishan Coastal Lodge Soul Community Planet

Lodge Kitchen Cook I Sunriver Resort

Kitchen Staff (cook/line cook) Fullers Burger Shack

Prep Cook - Core Kitchen North Face Inn LLC

Line Cook Alpenstube Kitchen North Face Inn LLC

Line Cook/Kitchen Helper Frank's Noodle House Beaverton

Cook 2 (Lead Cook) OSU Oregon State University

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef Cascade Park Retirement Center

Cook/Part Time/Am Breakfast Cook Senior Lifestyle Corporation

Cook/Part Time/AM Breakfast Cook Senior Lifestyle Corp

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