Cook

Cornucopia

  • Eugene, Oregon
  • 30+ days ago

    Highlights

    Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.

    Numbers & Facts

    LocationEugene, Oregon
    Websitehttps://www.cornucopiaeugene.com/

    Description

    Job Description: 
     
    We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
     
    You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. 
     
    Responsibilities: 

    • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
    • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
    • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
    • Season and cook food according to recipes or personal judgment and experience
    • Turn or stir foods to ensure even cooking
    • Respond to guest feedback with appropriate urgency and professionalism 

    Qualifications: 

    • Previous experience as a restaurant cook preferred 
    • ServeSafe or Food Handler’s certification (or must be willing to attain)
    • Effective communication skills 
    • Ability to lift 30+ lbs 
    • Ability to work standing for 8+ hours 

    Complete our short application today! 




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