Cook II

Now Hiring: Cook II – Batch Cooking Pro

Location: Friendsview, Newberg OR

Shifts: Part-Time. 7 am - 3 pm or 9:30 am - 6 pm.

Weekends Required.

Do you dream in recipes and wake up thinking about soups, sauces, and savory goodness? Can you whip up a mean béchamel and still remember the special diets for 5 different residents before your coffee kicks in?

We’re looking for a Cook II who’s got serious skills and a love for batch cooking.

‍ What You'll Be Stirring Up (Essential Functions):

• Prepare mouthwatering meals according to weekly menus and special dietary plans – all while following food safety like a pro.

• Cook everything from hearty entrees to comforting homemade soups and sauces using batch cooking methods.

• Keep our signage team in the loop by communicating any menu changes or additions – no one likes a mystery casserole.

• Taste, test, and tweak – monitor food quality and palatability to ensure every bite is chef's kiss.

• Supervise prep staff when it comes to special diet meals – because everyone deserves a delicious plate.

• Stay cool under pressure and solve kitchen conundrums fast, fair, and with flair.

What You Bring to the Table:

• Valid Oregon Food Handlers Card or ServSafe Certification

• 5+ years experience in a high-volume kitchen or food service setting. (or 2+ years similar experience and culinary degree.)

• Know how to batch cook and work a production line.

• Strong understanding of special dietary needs and food safety guidelines.

• Team spirit with the ability to lead, coach, and get things DONE.

• Bonus point for picking up extra shifts and having open availability.

What We Bring:

• A supportive kitchen team who believes in good food and great vibes.

• A steady schedule and opportunities to grow your culinary career.

• Meals that matter – you'll be feeding people who truly appreciate your work.

This is a part-time position.  Please complete an application to be considered.