UNKNOWN

ADAPTED_NOW

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. - Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor

J-Vers Cloud

YEAR

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Jobot

Regional Sales Manager - FOOD SALES REQUIRED

FEED

Service activities include setting-up condiments and panning food, food portioning, preparing food trays, serving on food lines, clearing, and cleaning dining and serving areas, putting away stock and kitchenettes, and washing dishes, pots, and pans in a volume dining or food service facility. Cover Letter (optional) - Attach a cover letter that highlights your relevant skills, experience and accomplishments and why you believe you would be the best candidate for this position, Supplemental Questions - Answer all supplemental questions completely and accurately.

State of Oregon

Food Service Worker - Oregon State Hospital, Salem Campus

Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Food Service Worker

FULL_TIME

Gibson County Special School District Consistently rated as one of the top public school districts in Tennessee, GCSSD provides all students with a rigorous and comprehensive academic experience, complemented by an extensive array of opportunities in the arts, activities and athletics. Vision: Every student is engaged in a world-class education and extra-curricular experiences that successfully prepare each one for life through academic, social, and emotional learning.

Gibson County Special School District

Food Service Worker (South Gibson County High School)

Talent Acquisition

Short-term food service opportunity with flexible morning or afternoon shifts, steady hours, and the potential for additional assignments. This position requires standing for extended periods, performing repetitive food preparation and cleaning tasks, and lifting up to 50 pounds.

NW Staffing

Food Service Worker (Temp)

HaleyMarketing

Duties may include stocking food supplies; temperature monitoring; maintaining food quality and assuring that food being served looks appetizing and appealing; and maintaining the dishwashing area and equipment in a clean, sanitary, and safe condition. Oregon Food Handler Card issued by an agency approved by Oregon Department of Health - or a valid food manager training certificate is required upon start.

Asante Health System

Position Information: This position performs a variety of routine food service activities such as washing dishes, pots, and pans, setting up condiments and food pans; preparing food trays; serving on food lines; clearing and cleaning tables, counters, and serving areas in a volume dining or food service facility. Salary: Employees who are Public Employee Retirement System (PERS) participating members will have their base salary increased by 6.95% and pay a 6% employee contribution to PERS; the salary range noted above reflects base salary only.*.

Student Food Service Workers (OSD Students Only)

Dish room work: Runs dishes through dish machine, washes pots and pans, cleans dish machine, sorts trays, separates permanent service ware, trash, recycling, food and food soiled paper for compost, cleans scraping table and work area OR catches and sorts clean dishes from dish machine, cleans dish room, sweeps catching area of dish room, and records machine temperature and sanitation levels. Continuous moving about work area; lifting; lifting/pushing overhead; lifting and carrying items up to 25 pounds; constant standing, frequent bending forward, stooping, reaching overhead, and pushing/pulling carts; clear and audible speaking voice and correctable vision to size 12 type; ability to hear normal speech level.

Oregon Health & Science University

Food Service Worker Relief

Food Service Worker - Relief

[AW]-iCims

Assist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Cafeteria Cashier/Food Service Worker

Assist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. Responsibilities include: Work in the food service operation, handling cash and credit transactions from Sodexo and client customers.

Cashier/Food Service Worker

Position Title: [POOL] Food Service Worker 1 Department Enterprise Services Appointment Type Part-Time Hourly FLSA Non-Exempt Position FTE N/A Location Albany Campus, Albany, OR Salary Grade 10 Salary Rate. Physical Requirements and Working Conditions: Equipment: Knife, meat slicer, dishwasher, deep fryer, flat top grill, convection ovens, range and robot coupe food processor.

Linn-Benton Community College

[POOL] Food Service Worker 1

Top 15 Health Systems in the country by IBM Watson Health; The region's most advanced Trauma Center (Level II); Commission on Cancer Accredited Program through demonstrating an uncompromising commitment to improving patient survival and quality of life. Through innovative technologies, compassionate staff, and healing environments, Saint Alphonsus' goal is to improve the health and well-being of people by emphasizing care that is patient-centered, physician-led, innovative, and community-based.

Trinity Health Corporation

Food Service Worker PRN Rotating Shift

ea_via_bold

Comply with all laws and regulations affecting Grande Ronde Hospital.â¯ Be familiar with and adhere to the Personnel Policy Manual and the Code of Conduct and support the Grande Ronde Hospital Compliance Program.â¯ Effective communication skills and the ability work effectively with people from various backgrounds are critical. Enhance the overall patient and customer experience by preparing and presenting high-quality meals that meet dietary requirements, supporting timely meal service, and demonstrating courtesy and professionalism to patients, staff, and visitors.

Grande Ronde Hospital is a not-for-profit, 25-bed Critical Access Hospital (CAH). In addition to the Hospital and its broad range of diagnostic, surgical and therapeutic outpatient services, the main facility also houses the Regional Hematology and Oncology Clinic, the Family Birthing Center, the Rehabilitation Therapy Department and Gym, and the Home Care Services Department which includes Home Health Services and Hospice Care.
Grande Ronde Hospital is the only hospital in Union County, Oregon. The county covers 2,038 square miles and has a population of more than 25,000 residents. Grande Ronde Hospital is one of the top employers in northeast Oregon, with more than 500 employees.
Grande Ronde Hospital is accredited by the Joint Commission and is a member of the American Small Hospital Association.
Mission: We will ensure access to high quality, cost-effective health care in a safe, customer-friendly environment for all those in need of our services.
Vision: We will be recognized as a premier small and rural health system based on the quality of our clinical services and effective outcomes, the competency and compassion of our staff, our application of technologies, our financial stability and value of services, our creative and skillful leadership, and our emphasis on community need, health promotion, patient education and disease prevention.

Grande Ronde Hospital

Food Service Worker- Casual

While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.

Compass Group North America

FOOD SERVICE WORKER (FULL AND PART TIME)

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

FOOD SERVICE WORKER (FULL TIME)

With consistent daily workflow and clear processes, youll play a key part in keeping operations running smoothly from prep through end-of-day tasks. Hands-On Kitchen Work: Prepare and serve meals in a fast-paced, structured kitchen environment where your work directly supports daily operations.

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .

Food Service Worker Jobs in Oregon

Food Service Supervisor Aramark

Regional Sales Manager - FOOD SALES REQUIRED Jobot

Food Service Worker - Oregon State Hospital, Salem Campus State of Oregon

Food Service Worker Sodexo SA

Food Service Worker (South Gibson County High School) Gibson County Special School District

Food Service Worker (Temp) NW Staffing

Food Service Worker Asante Health System

Student Food Service Workers (OSD Students Only) State of Oregon

Food Service Worker Relief Oregon Health & Science University

Food Service Worker - Relief Oregon Health & Science University

Food Service Worker Oregon Health & Science University

Cafeteria Cashier/Food Service Worker Sodexo SA

Cashier/Food Service Worker Sodexo SA

[POOL] Food Service Worker 1 Linn-Benton Community College

Food Service Worker PRN Rotating Shift Trinity Health Corporation

Food Service Worker- Casual Grande Ronde Hospital

FOOD SERVICE WORKER (FULL AND PART TIME) Compass Group North America

FOOD SERVICE WORKER (FULL TIME) Compass Group North America

Food Service Worker NW Staffing

FOOD SERVICE WORKER/CASHIER (PART TIME) Compass Group North America

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