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FEED

What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.

HOUR

Elior

Cook Supervisor

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ADAPTED_NOW

The College of Arts and Sciences and Oregon Institute of Marine Biology is inviting applications for a Cook 1! Join the kitchen team at the Oregon Institute of Marine Biology located in Charleston, Oregon, where your cooking directly supports students, researchers, and visitors—and where each day’s work contributes to a one-of-a-kind coastal learning and research community. This position is a vital member of the kitchen staff at OIMB and is responsible for duties that include the storage of food, cleaning the kitchen and equipment, keeping the work area sanitary, and maintaining records, including an accurate count of meals served.

University of Oregon

Cook 1

University of Oregon Jobs

PART_TIME

OTHER

At Columbia Place Assisted Living , our kitchen is the heart of the community — and we're looking for a Cook who takes pride in creating delicious, comforting meals that bring joy to our residents every single day. Prepare flavorful, well-balanced meals for residents in a clean, safe, and organized kitchen.

SUMMERPLACE

Part time Cook

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Duties include: directing meal preparation, production, service and clean up; creating prep list for the day; completing worksheets at the close of shift by recording food usage; assigning work to lower-level cooks, food service workers, temporary staff, and student employees; assisting the manager with controlling labor costs through effective analysis of staffing needs and scheduling; assisting with product ordering and receiving; assisting with ongoing training of classified and student staff; acting supervisor in Manager's absence. This position requires lifting and exertion for short periods; the ability to work in sustained rush periods during peak meal service hours; the ability to stand for long periods on hard surfaces that may be slippery when wet; the ability to work overheated food service areas and in areas below sixty degrees for several hours per day; exposure to hot, humid conditions (commercial dish room); ability to stoop, twist, bend, reach, and grasp with high frequency.

UO HR Website

Cook 2

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YEAR

We at Levy are partnering with the Rose Quarter to create a shared vision of elevated and inclusive hospitality that proudly embodies Portland's unique food story. Responsible for preparing food to be served to guests in the venue's Premium locations such as restaurants, suites, and catered events for guest satisfaction.

Compass Group North America

Premium Cook - Moda Center

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Premium Cook

Tacos with a NW flair are the house signature, locally sourced northwest ingredients served up in soft shells to pair with items from an à la carte-focused menu of traditionals like corn, chicharrones, and fresh ceviches. The back bar is stocked with a variety of whiskey and agave selections, tens of bottles lining the shelves with a few beers and wines to round out the offerings.

Carlita's

Cook

This position is a vital member of the kitchen staff at OIMB and is responsible for duties that include the storage of food, cleaning the kitchen and equipment, keeping the work area sanitary, and maintaining records, including an accurate count of meals served. The 130-acre campus located about two hours from Eugene maintains housing, teaching, and research facilities for University of Oregon students and faculty as well as visiting investigators and students from other institutions.

If you love working with fresh ingredients, enjoy supporting a collaborative team, and want to grow your skills in a fast-paced kitchen, this is the perfect opportunity. If you're ready to hone your skills, contribute to a growing team, and be part of Bamboo Sushi's Bend opening in early 2026 , we'd love to hear from you.

Bamboo Group Operations LLC

Prep Cook

IRecruitee

What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Prep Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $20.00 - USD $22.00 /Hr. Prep Cook This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!

Landry's Inc

This isn't just a job-it's a chance to make a real difference in the daily lives of our residents while working with a fun and caring team. What You'll Be Doing: Prepare and serve delicious, well-balanced meals that meet residents' dietary needs.

PACS Group Inc

Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

Cook - Graduate by Hilton Eugene

The Esther at Riverbend Assisted Living, located in Springfield, OR is seeking a passionate, professional, and customer-oriented Cook to provide an extraordinary dining experience for the residents in our community. We are looking for compassionate and dedicated team members with a common purpose of making a difference in the lives of seniors.

The Esther at Riverbend Assisted Living

Cook / Part Time

Ability to read, write, and follow oral and written directions and pay close attention to details in order to follow and calculate recipes and production sheets, and to pay constant attention to cooking and the timing of foods. Voluntary & Supplemental Insurance Options: Voluntary Life and AD&D, Short- and Long-Term Disability, plus Whole Life, Accident, Critical Illness, Hospital Indemnity, and Legal Services.

Avamere

Cook - Avamere at The Stafford

ADDITIONAL EXPECTATIONS: Program Participation and Team Member: Arrive to work on time; punctually attend and actively participate in all required activities, meetings, and trainings. Verify vendor orders and reconcile invoices with billing statements, ensuring accuracy in deliveries and quantities.

Clackamas County Children's Commission Head Start, Early Head Start and Hea

Sub Cook

Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Compensation: $22.50 - $26.00 per hour Urban Restaurant Group (URG) is a family-owned business, founded by husband and wife Carla and Mark Byrum.

Urban Restaurant Group

Prep-Cook

Cook - Avamere at Hillsboro

Must have ability to exercise good judgment and maintain confidentiality; ability to quickly synthesize information, define problems, collect data, establish facts, and draw valid conclusions in changing situations using sound decision making skills while including appropriate people in the decision-making process. Prepares ("preps") and properly stores ingredients for menu items, including but not limited to washing, chopping, dicing, mincing, pureeing, peeling, cutting, mixing, seasoning and portioning ingredients.

Hotel Californian

Cook - AM Part Time

Keep café seating areas clean and free from debris, promptly dispose of used products left at tables, and wipe down tables, chairs, and condiment counters under established cleaning guidelines. This position will train in and perform both cashier and cook functions, including food orders, delivery, operating the POS register, prep food orders on the grill, oven, or fryer.

Cook Jobs in Oregon

Cook Supervisor Elior

Cook 1 University of Oregon

Part time Cook SUMMERPLACE

Cook 2 UO HR Website

Cook 2 University of Oregon

Premium Cook - Moda Center Compass Group North America

Premium Cook Compass Group North America

Cook Carlita's

Cook 1 UO HR Website

Prep Cook Bamboo Group Operations LLC

Prep Cook Landry's Inc

Cook PACS Group Inc

Cook - Graduate by Hilton Eugene Schulte Hospitality Group Inc

Cook / Part Time The Esther at Riverbend Assisted Living

Cook - Avamere at The Stafford Avamere

Sub Cook Clackamas County Children's Commission Head Start, Early Head Start and Hea

Prep-Cook Urban Restaurant Group

Cook - Avamere at Hillsboro Avamere

Cook - AM Part Time Hotel Californian

Bowling Food Court Cashier Cook Wildhorse Resort & Casino

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