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Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

Line Cook (Happy Valley)

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Line Cook

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In collaboration with the Food & Nutrition Services Manager and Clinical Dietitian team, the Cook contributes to a positive patient and customer experience by supporting therapeutic diets, maintaining kitchen cleanliness, and ensuring food quality and consistency across all meal periods. Collaborates with the Food Service Workers and Diet Clerks to ensure timely service to patients, staff, and visitors by setting up, serving, and replenishing food on the patient tray lines, cafeteria tray lines, and catering events as assigned.

Grande Ronde Hospital is a not-for-profit, 25-bed Critical Access Hospital (CAH). In addition to the Hospital and its broad range of diagnostic, surgical and therapeutic outpatient services, the main facility also houses the Regional Hematology and Oncology Clinic, the Family Birthing Center, the Rehabilitation Therapy Department and Gym, and the Home Care Services Department which includes Home Health Services and Hospice Care.
Grande Ronde Hospital is the only hospital in Union County, Oregon. The county covers 2,038 square miles and has a population of more than 25,000 residents. Grande Ronde Hospital is one of the top employers in northeast Oregon, with more than 500 employees.
Grande Ronde Hospital is accredited by the Joint Commission and is a member of the American Small Hospital Association.
Mission: We will ensure access to high quality, cost-effective health care in a safe, customer-friendly environment for all those in need of our services.
Vision: We will be recognized as a premier small and rural health system based on the quality of our clinical services and effective outcomes, the competency and compassion of our staff, our application of technologies, our financial stability and value of services, our creative and skillful leadership, and our emphasis on community need, health promotion, patient education and disease prevention.

Grande Ronde Hospital

Cook- Casual

FULL_TIME

An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

RiverPlace Hotel

[AW]-iCims

Here, youll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1st of the month following your start date.

HOUR

HumanGood Foundation

Cook (Part Time)

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OTHER

Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. With two distinct dining areas, this innovative setup offers the best of both worlds in a single visit.

Applebee's/IHOP

Prep Cook

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Original Roadhouse Grill takes great pride in being a Family-Owned and family friendly restaurant with an authentic Roadhouse style menu and a down home fun atmosphere. Environmental Exposure: The Grill Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.

Original Roadhouse Grill

Grill Cook

Environmental Factors and Conditions/Physical Requirements: Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals. Education, Experience, Licenses, Registrations, and Certifications: High School Diploma or equivalent, and six (6) months work experience, preferably in food handling or preparation or equivalent combination of education, training and experience.

Spirit Mountain Casino

Prep Cook (Full-Time & Part-Time)

Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals. Prepares, stirs, and strains soups and sauces; processes food products for storage, consumption, and daily menus for various food outlets.

Prep Cook (Part-Time)

This should include: proper planning for display in cafeteria steam table, proper garnish and the delivery, as needed or ordered, to the cafeteria service area.- May be required to serve on the patient tray line or work the cafeteria grill as needed.- The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.

Brigham and Women's Hospital

Cook- 20 Hours Rotating Shift

PART_TIME

SPIRIT MOUNTAIN GAMING INC

Assists Lead Cook: operates HMI equipment including but not limited to: steam jacketed kettles, valves, pumps, mixers, vacuum kettles. Trailblazer foods is committed to maintaining a safe, respectful, and productive workplace while providing fair employment opportunities, including to individuals with prior criminal histories.

Trailblazer Foods

Food Production Asst Batch Cook

Talent Acquisition

Primary Location Clackamas, Oregon Facility Name Kaiser Sunnyside Medical Center Employee Status: Regular Worker Location: Onsite Schedule Call-in/On-Call Scheduled Weekly Hours: 1 Shift Variable Salary $28.78 - $35.06 / hour. Job Summary: Under the direction of the Department Manager or Supervisor, prepare a variety of quality foods for all areas of dining services; assist in the planning of menus and in the purchasing of staples.

At Kaiser Permanente, we are relentless in our pursuit of excellence. Driven by our mission to provide the highest quality preventive medicine, we are committed to eliminating health care disparities, and to making lives better through innovation, technology, and research.

Our desire to deliver the best possible care inspires us to promote wellness among our members, communities, and each other. It also fuels our belief that everyone — regardless of circumstance — deserves access to affordable care, which further drives our motivation to expand our reach.

Founded nearly 80 years ago, our unique business model sets us apart — positioning us to drive improvements across the industry and around the world.

Kaiser Permanente

Cook II (On-Call)

Primary Location Hillsboro, Oregon Facility Name Westside Hospital Employee Status: Regular Worker Location: Onsite Schedule Call-in/On-Call Scheduled Weekly Hours: 1 Shift Day Salary $28.78 - $35.06 / hour. Job Summary: Under the direction of the Department Manager or Supervisor, prepare a variety of quality foods for all areas of dining services; assist in the planning of menus and in the purchasing of staples.

Cook II

Compensation: $19.00 - $23.00 per hour Met Tavern offers inventive “small plates” as well as hand stretched artisan pizzas, and well thought out entrees and sides in a modern yet casual setting. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.

Metropolitan Tavern

Cook

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.

Red Lobster Hospitality LLC

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Red Lobster

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Wash dishes as needed to restock all dishes, glassware, utensils, pots and pans; remove all dishes and garbage from depository racks keeping all dish and storage areas clean and organized. Prepare a variety of food products for daily menus used in dining services including, but not limited to, meats, seafood, poultry, vegetables, soups, and sauces following recipes provided.

SOUTHWESTERN OREGON COMMUNITY COLLEGE

General Student Employment - Student Dining Attendant/Cook

Sanitation and Cleanliness: Maintains a clean and sanitary workstation, including tables, shelves, grills, fryers, convection ovens, sauté burners, and refrigeration equipment. Whether you're cooking for patients, cafeteria guests, or catering special events, your work directly contributes to making life better for those we serve.

Legacy Health System

Working Conditions: While performing the duties of this job, the associate is regularly exposed to wet and/or humid conditions, occasionally exposed to extreme heat, and regularly works near moving mechanical parts. The ideal candidate enjoys working in a fast-paced kitchen environment, takes pride in preparing food accurately and safely, and contributes to a clean, organized, and guest-focused operation.

Cook Jobs in Oregon

Line Cook (Happy Valley) Texas Roadhouse

Line Cook Texas Roadhouse

Cook- Casual Grande Ronde Hospital

Line Cook RiverPlace Hotel

Cook (Part Time) HumanGood Foundation

Prep Cook Applebee's/IHOP

Grill Cook Original Roadhouse Grill

Prep Cook (Full-Time & Part-Time) Spirit Mountain Casino

Prep Cook (Part-Time) Spirit Mountain Casino

Cook- 20 Hours Rotating Shift Brigham and Women's Hospital

Prep Cook (Part-Time) SPIRIT MOUNTAIN GAMING INC

Food Production Asst Batch Cook Trailblazer Foods

Cook II (On-Call) Kaiser Permanente

Cook II Kaiser Permanente

Cook Metropolitan Tavern

Cook Red Lobster Hospitality LLC

Cook Red Lobster

General Student Employment - Student Dining Attendant/Cook SOUTHWESTERN OREGON COMMUNITY COLLEGE

Cook Legacy Health System

Cook Midas Hospitality LLC

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