UNKNOWN

ADAPTED_NOW

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. - Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor

J-Vers Cloud

FEED

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Food Service Supervisor - Oregon Department of Public Safety Standards and Training

The Food and Nutrition (FNS) Supervisors are responsible for assessing general patient/customer satisfaction during all meal periods by visiting with patients/guests, as well as providing knowledge regarding the menu, ingredients to patients/guests as needed. Job Related Knowledge, Skills and Abilities (Competencies): Good understanding of budget and forecasting, Cost of Goods sold (COGS), labor cost, hiring, and discipline of employees, customer service, menu development and leadership.

Oregon Health & Science University

Supervisor, Patient Food Service

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Food Supervisor

Summary:The Business Development Manager at Pacific Seafood is a key role on our Sales team supporting efforts to foster strong relationships with customers, maximize revenue and profitability, and exceed our customers' expectations. 2. Account Management:Service customers by thoroughly understanding and providing accurate product and pricing information, as well as writing orders and following up on deliveries.

Ocean Beauty began in 1910 as a storefront on the Seattle waterfront called the Washington Fish and Oyster Company.
 
Today Ocean Beauty is one of the largest seafood companies in the United States, operating nine domestic factories, eight distribution facilities across the western US, a sales office in Japan, and has co-packing relationships with processors in Asia, Europe, and South America.

Ocean Beauty Seafoods LLC

Business Development Manager - Food Service

Daily work will depend on assignment and may include tasks such as customer service, catering set-up, catering server, catering delivery, cash handling, making coffee and espresso, delivering patient meals, preparing patient meal trays, cleaning dishes, cleaning equipment, and cleaning floors. Occasionally (25%): Climbing ladder/step-stool, reaching overhead, lifting/carrying/pushing or pulling 25-50 pounds, operation of a motor vehicle, using clear and audible speaking voice and ability to hear normal speech level.

St. Charles Health System

Food Service Attendant

The F&B Supervisor assists in overseeing the Driftwood Bar and Gracie's seasonal tea service operations to provide good quality service, food and beverage presentation and guest experience. Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs.

Hospitality Management Corporation

Food and Beverage Supervisor

ea_via_bold

Following established procedures and PPE (if applicable), perform periodic cleaning tasks as assigned for proper maintenance and cleaning of kitchen equipment. Assist with loading and unloading of prepared foods to and from food service van utilizing proper lifting and ergonomic techniques.

Kids & Company of Linn County

Food Service Aide

We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence-which means consistently doing your best and always striving to do better. Summary:An Outside Sales Representative at Pacific Seafood is a key role on our Sales team supporting the sales development and growth of our customers.

Outside Sales Rep - Food Service

ID 6816 - Temporary Food Service Assistant III - 5.75 hours/day - 10/5/2026 through 1/15/2027 JobID: 6816 Position Type: Food Services/Food Service Assistant III - CookDate Posted: 9/18/2026Location: Lake Oswego High SchoolDate Available: 10/05/2026 Closing Date: 09/27/2026 Additional Information: Show/HideTemporary Food Service Assistant III5.75 hours/day - 10/5/2026 through 1/15/20277:30 am - 1:15 pm$19.81 Special Requirements:The person selected for this position must be able to provide: proof of educational requirements, verify identity and employment authorization, complete a pre-employment record check and be approved by the State Department of Education after having a Fingerprint-Based Criminal History Verification completed.

Lake Oswego School District

ID 6816 - Temporary Food Service Assistant III - 5.75 hours/day - 10/5/2026 through 1/15/2027

What you'll bringHelp customers find the products they are looking forEnsure high quality products are available in produce, deli, bakery, dairy, meat, and other departmentsPack ready-to-sell products in proper containers and stock displaysPrepare and serve ready-to-eat foodAssist customers in ordering cakes, fulfilling deli orders, or finding the right produceKeep area clean, sanitized, and customer-ready* For a complete list of duties and responsibilities, please see the actual job description.#storejobsWalmart is committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. Career areasBrandsResourcesAbout UsMilitaryFood/Consumables Team SupervisorBend, ORApply nowFood/Consumables Team SupervisorBend, ORApply nowFood/Consumables Team SupervisorBend, ORApply nowFood/Consumables Team SupervisorWM Supercenter #207520120 Pinebrook BlvdBend, OR 97702-2537CP-2075-9017Loading map.

Walmart Inc

Food/Consumables Team Supervisor

Position Title: [POOL] Food Service Worker 1 Department Enterprise Services Appointment Type Part-Time Hourly FLSA Non-Exempt Position FTE N/A Location Albany Campus, Albany, OR Salary Grade 10 Salary Rate. Physical Requirements and Working Conditions: Equipment: Knife, meat slicer, dishwasher, deep fryer, flat top grill, convection ovens, range and robot coupe food processor.

Linn-Benton Community College

[POOL] Food Service Worker 1

Coordinate and assist in maintaining a clean workstation (including floors, work areas, equipment, walls). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Food Service Worker

The Business Development Manager at Pacific Seafood is a key role on our Sales team supporting efforts to foster strong relationships with customers, maximize revenue and profitability, and exceed our customers' expectations. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to: Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short term disability.

Pacific Seafood

PinpointHQ

Comply with all laws and regulations affecting Grande Ronde Hospital.â¯ Be familiar with and adhere to the Personnel Policy Manual and the Code of Conduct and support the Grande Ronde Hospital Compliance Program.â¯ Effective communication skills and the ability work effectively with people from various backgrounds are critical. Enhance the overall patient and customer experience by preparing and presenting high-quality meals that meet dietary requirements, supporting timely meal service, and demonstrating courtesy and professionalism to patients, staff, and visitors.

Grande Ronde Hospital is a not-for-profit, 25-bed Critical Access Hospital (CAH). In addition to the Hospital and its broad range of diagnostic, surgical and therapeutic outpatient services, the main facility also houses the Regional Hematology and Oncology Clinic, the Family Birthing Center, the Rehabilitation Therapy Department and Gym, and the Home Care Services Department which includes Home Health Services and Hospice Care.
Grande Ronde Hospital is the only hospital in Union County, Oregon. The county covers 2,038 square miles and has a population of more than 25,000 residents. Grande Ronde Hospital is one of the top employers in northeast Oregon, with more than 500 employees.
Grande Ronde Hospital is accredited by the Joint Commission and is a member of the American Small Hospital Association.
Mission: We will ensure access to high quality, cost-effective health care in a safe, customer-friendly environment for all those in need of our services.
Vision: We will be recognized as a premier small and rural health system based on the quality of our clinical services and effective outcomes, the competency and compassion of our staff, our application of technologies, our financial stability and value of services, our creative and skillful leadership, and our emphasis on community need, health promotion, patient education and disease prevention.

Grande Ronde Hospital

Food Service Worker- Casual

You will lead safe, efficient, and cost-effective site service operations supporting high-purity gas delivery and purification systems. Further, you will operate, maintain, and troubleshoot gas delivery systems, industrial instruments, analyzers, PLC systems, electrical equipment (

Linde plc

Site Services Supervisor

Coordinates efforts with Transportation Road Supervisors and with Safety Trainer to insure consistent training, conducting associate observations, updating preferred work methods, timely accident investigations to determine root causes, and routine safety inspections. Communicates with Sales Management and Marketing Associates via email and maintains current communications board data to collaboratively resolve any customer or delivery opportunities or issues.

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 72,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2023 Sustainability Report and 2023 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.

Sysco Corp

Delivery Service Center Supervisor

Stepping in to complete daily hotel front desk tasks, including providing guests welcome beverage and barista services as needed. Balancing daily paperwork: Cash drawer, deposits, reconciling credit cards and submitting batches.

Staypineapple

Guest Services Supervisor

clearcompany

We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to: Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short term disability. We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence—which means consistently doing your best and always striving to do better.

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Food Service Supervisor Jobs in Oregon

Food Service Supervisor Aramark

Food Service Supervisor - Oregon Department of Public Safety Standards and Training Aramark

Supervisor, Patient Food Service Oregon Health & Science University

Food Supervisor Sodexo SA

Business Development Manager - Food Service Ocean Beauty Seafoods LLC

Food Service Attendant St. Charles Health System

Food and Beverage Supervisor Hospitality Management Corporation

Food Service Aide Kids & Company of Linn County

Outside Sales Rep - Food Service Ocean Beauty Seafoods LLC

ID 6816 - Temporary Food Service Assistant III - 5.75 hours/day - 10/5/2026 through 1/15/2027 Lake Oswego School District

Food/Consumables Team Supervisor Walmart Inc

[POOL] Food Service Worker 1 Linn-Benton Community College

Food Service Worker Aramark

Business Development Manager - Food Service Pacific Seafood

Food Service Worker- Casual Grande Ronde Hospital

Site Services Supervisor Linde plc

Delivery Service Center Supervisor Sysco Corp

Guest Services Supervisor Staypineapple

Outside Sales Rep - Food Service Pacific Seafood

FOOD SERVICE WORKER (FULL AND PART TIME) Compass Group North America

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