FULL_TIME

FEED

UNKNOWN

The Sous Chef is responsible completing essential kitchen tasks – preparing food items that delight residents utilizing a variety of techniques and cooking methods . Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community.

HOUR

Aegis Living

Sous Chef

[AW]-iCims

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at Stanford University Athletics.

Compass Group USA Inc

Sous Chef (Hourly)

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YEAR

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". Whether leading breakfast and lunch service or dinner and evening banquet operations, you will provide hands-on leadership, mentor the culinary team, and ensure every dish reflects the creativity and excellence that define M Social Sunnyvale.

Millennium Hotels and Resorts

Workable

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Hotels

Junior Sous Chef

These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.

LIVE NATION ENTERTAINMENT INC

Northern California - Regional Chef - Backstage Artist Catering & Hospitality

The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Our Pastry team find great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, and inspired by nature including fresh, seasonal ingredients.

Junior Pastry Sous Chef

These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.

Live Nation Entertainment

Northern California - Regional Chef – Backstage Artist Catering & Hospitality

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Supervises the production of food items for events in collaboration with back-of-the-house personnel: apportions meats, vegetables and desserts, and utilizes food surpluses to control food costs. Eataly's on-site cooking school, La Scuola, is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events.

Eataly

Chef Instructor - Cooking Classes & Culinary Events

Chef Instructor - Cooking Classes & Culinary Events (Seasonal)

As the Senior Sous Chef you will play a key leadership role in supporting a corporate dining account, catering programs, and special events through the production and coordination of high-quality food prepared within a centralized commissary environment. Working closely with the Executive Chef, culinary leadership team, and account-level chefs, you will help drive consistency, efficiency, food quality, and innovation across the operation.

Compass Group North America

Senior Sous Chef

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Supervises the production of food items for events in collaboration with back-of-the-house personnel: apportions meats, vegetables and desserts, and utilizes food surpluses to control food costs. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly North America

SmartRecruiters_Organic_Non_Easy_Apply

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Proven leadership skills with a passion for mentoring and developing culinary teams to reach their full potential.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Supervises the production of food items for events in collaboration with back-of-the-house personnel: apportions meats, vegetables and desserts, and utilizes food surpluses to control food costs. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

M Social Sunnyvale

ADAPTED_NOW

Leadership: A kind, positive leader that develops the team to meet their professional goals and have an outcome of a four star food and service experience for the guest. If you Want to Be About: Perfectly Cooked Steaks and Food: At Cattlemens, we are committed to serving each guest a steak cooked exactly as ordered.

Cattlemens

Kitchen Manager/Chef

Cattlemens Jobs

Support openings and RFP presentations for full-service restaurants, quick-service restaurants (QSRs), coffee shops, and markets as needed, including culinary planning, kitchen and equipment readiness, menu execution, product and smallwares availability, team training, tastings, and post-opening stabilization. The Regional Chef partners with airport platform leadership to drive culinary execution, food quality, operational consistency, and financial performance across full-service restaurants, quick-service restaurants (QSRs), coffee shops, and markets, and Vino Volo.

Paradies Lagardere

Regional Chef - West

This role requires a high level of cross-functional collaboration, strong leadership capabilities, and a deep commitment to creating exceptional guest experiences through proactive service and operational excellence. Collaborate with client teams and internal departments to develop and execute marketing campaigns, seasonal promotions, and cultural activations within café and microkitchen spaces.

General Manager

Assists with receiving deliveries, puts away deliveries when needed, and assists with the organization of dry storage, walk-ins, and freezer using proper rotation practices. Prepares bulk production items including clean, cuts fruits and vegetables and prepares salads, fruit plates, condiments, etc.

Chef Jobs in San Jose, CA

Sous Chef Aegis Living

Sous Chef (Hourly) Compass Group USA Inc

Sous Chef Millennium Hotels and Resorts

Junior Sous Chef SH Hotels

Northern California - Regional Chef - Backstage Artist Catering & Hospitality LIVE NATION ENTERTAINMENT INC

Sous Chef SH Hotels

Junior Pastry Sous Chef SH Hotels

Northern California - Regional Chef – Backstage Artist Catering & Hospitality Live Nation Entertainment

Chef Instructor - Cooking Classes & Culinary Events Eataly

Chef Instructor - Cooking Classes & Culinary Events (Seasonal) Eataly

Senior Sous Chef Compass Group North America

Chef Instructor - Cooking Classes & Culinary Events (Seasonal) Eataly North America

Sous Chef Sodexo SA

Chef Instructor - Cooking Classes & Culinary Events (Seasonal) Eataly Net USA LLC

Sous Chef M Social Sunnyvale

Senior Sous Chef Compass Group USA Inc

Kitchen Manager/Chef Cattlemens

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General Manager Compass Group North America

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