Job Description
Eataly's on-site cooking school, La Scuola, is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Culinary Instructor oversees programming in La Scuola: teaching, planning, preparing and managing all events.
Reports to the Events and Education Manager. Works closely with the Events and Education Team and manages kitchen staff for events.
- Teaches a wide variety of demonstration and hands-on classes for private and public groups
- Works and oversees hands-on lunches and dinners including: 3-4 course menus, family-style menus, celebrations and corporate events
- Prepares, demonstrates and executes all menu items for La Scuola; most items are savory, but occasionally sweet items will need to be executed
- Works with Events and Education Manager on monthly class updates to provide seasonal class offerings and incorporate items to showcase other departments
- Supervises the production of food items for events in collaboration with back-of-the-house personnel: apportions meats, vegetables and desserts, and utilizes food surpluses to control food costs
- Oversees kitchen organization and cleanliness of the La Scuola kitchen
- Informs front-of- house personnel of menu changes, specials, shortages, allergies and dietary restrictions
- Purchases or submits requisitions for food items, kitchen supplies and equipment
- Performs other duties as required or assigned