UNKNOWN

FEED

Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.

HOUR

Cook

Appcast Exclusive 1

ADAPTED_NOW

The Morris is a Michelin reccomended restaurant named Esquire top 10 best new restaurants in America and NY times top 25 restaurants in Bay Area. Ideal for someone looking to learn and grow as a chef as well as make delicious food!

The Morris

Line cook

Poached

Join our dynamic culinary team and come learn hands-on under a Michelin-trained chef while getting in on the ground floor of something new an energetic, fast-paced, team-oriented environment where your passion for food and attention to detail help deliver exceptional dining experiences. We're a food robotics startup building the future of the kitchen, and we need real cooks to help us do it right.

Daily's Kitchen

Line Cook

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and special/catered events. Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper.

Guckenheimer

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

J-Vers Cloud

Cook- Specialty Station (Indian Food)

Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1 st of the month following your start date.

The Terraces of Los Gatos - a HumanGood community

Cook (Part-Time)-PM Shift

Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1st of the month following your start date.

Dining Team (Food Service Worker, Server, Diet Aide, Dishwasher, Cook)

This position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.

Curry Up Now

Back of House | Line Cook, Prep Cook

linkup_via_bold

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted

Line Cook/Prep Cook

ea_via_bold

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted Inc.

PART_TIME

Line Cook/Prep Cook - PM Shift

partner JazzHR

Gunther's Restaurant & Catering is seeking a great person to fill the position of line cook and prep. Restaurant New York - Jewish Deli "Meats" Left Coast Cusine!

Gunther's Restaurant & Catering

Prep Cook Line Cook

sourcestack_via_bold

OTHER

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Line Cook / Prep Cook - JOEY Valley Fair

workstreamftpin

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

Pyramid Hotel Group

Restaurant Line Cook/Cook II

Unlike a traditional corporation, whose only legal duty is to maximize shareholder value, PBCs consider their public benefit purpose and the interests of those materially affected by the corporation's conduct-including customers, employees, and the community-in addition to shareholders' interests. We're not just any public company - we made history in 2021 by becoming a public benefit corporation (PBC), legally bound to balancing the interests of customers, employees, society, and investors.

Cook Jobs in San Jose, CA

Cook SSP

Line cook The Morris

Line Cook Daily's Kitchen

Cook Guckenheimer

Cook Aramark

Cook- Specialty Station (Indian Food) Aramark

Cook (Part-Time)-PM Shift The Terraces of Los Gatos - a HumanGood community

Dining Team (Food Service Worker, Server, Diet Aide, Dishwasher, Cook) The Terraces of Los Gatos - a HumanGood community

Back of House | Line Cook, Prep Cook Curry Up Now

Line Cook/Prep Cook Salted

Line Cook/Prep Cook Salted Inc.

Line Cook/Prep Cook - PM Shift Salted

Line Cook/Prep Cook - PM Shift Salted Inc.

Prep Cook Line Cook Gunther's Restaurant & Catering

Line Cook / Prep Cook - JOEY Valley Fair JOEY Restaurants

Restaurant Line Cook/Cook II Pyramid Hotel Group

Line Cook Veeva Systems

Line Cooks Cocineros de Línea para Restaurante 25 - 30 / hour Curry Up Now

Line Cooks Cocineros de Línea up to 24 - 32 per hour Curry Up Now

Line Cooks for Restaurant Cocineros de Línea para Restaurante 22 - 28 per hour Curry Up Now

Similar Job Searches

See More Jobs

Stand out to leading employers.