NewDirector of Catering Sales - Oracle Park AramarkDirector of Catering Sales - Oracle ParkSan Francisco, CA$104,000–$120,000Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. About Aramark.
NewDirector of Operations, Manufacturing NeoLifeDirector of Operations, ManufacturingHayward, CA$110,000–$140,000 / yearFor over 60 years, generations of families around the world have trusted NeoLife to provide leading-edge formulas that are based in nature and backed by science, using only the finest and safest non-GMO ingredients for nutrition supplements, earth-friendly home care, and organic skin care. This role ensures alignment across departments, drives operational discipline, supports scalable growth, and builds strong leadership capability within each functional area.Key
NewDirector, ABM & Field Marketing SamsaraDirector, ABM & Field MarketingSan Jose, CARemotep>• You want to impact the industries that run our world: Your efforts will result in real-world impact—helping to keep the lights on, get food into grocery stores, reduce emissions, and most importantly, ensure workers return home safely. Samsara (NYSE: IOT) is the pioneer of the Connected Operations™ Cloud, which is a platform that enables organizations that depend on physical operations to harness Internet of Things (IoT) data to develop actionable insights and improve their operations.
NewCare Manager Sunrise Senior LivingCare ManagerSan Mateo, CA$19.95–$24.95 / hourSee Sunrise Senior Living Terms & Conditions at https://c-5885-20221207-www-sunriseseniorliving-com.i.icims.com/terms-and-conditions and Privacy Policy at https://c-5885-20221207-www-sunriseseniorliving-com.i.icims.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. The Care Manager/"Designated Care Manager" is responsible for providing the highest degree of quality care and services to a consistent group of residents and their families in our assisted living/long term care and reminiscence neighborhoods.
Food Service Director CALHOUN INTERMEDIATE SCHOOL DISTRICTFood Service DirectorUnion City, CAThe Food Service Director manages all aspects of the food service department and ensures our food service operations are safe, efficient, cost-effective, and operate within all federal, state, and local regulations. Persons interested in this position should submit letters of interest, resume, credentials/certification and list of references in a document to: pmckerr@unioncityschools.org.
Food Service Director AramarkFood Service DirectorSan Jose, CALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
DIRECTOR, DINING SERVICES - K12 FOOD SERVICE - Union School District, San Jose, CA Compass Group North AmericaDIRECTOR, DINING SERVICES - K12 FOOD SERVICE - Union School District, San Jose, CASan Jose, CA$95,000–$102,000 / yearp>https://www.compass-usa.com/wpcontent/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
Director of Food & Beverage Millennium Hotels and ResortsDirector of Food & BeverageSunnyvale, CAp>As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach." . .
Director of Food and Beverage - DoubleTree by Hilton San Francisco Airport (Burlingame) Hilton GlobalDirector of Food and Beverage - DoubleTree by Hilton San Francisco Airport (Burlingame)Burlingame, CAFull timeHilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Debt-free education : Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications* .
Food Service Supervisor - Solar 4 America Ice AramarkFood Service Supervisor - Solar 4 America IceSan Jose, CA$24.50–$25 / hourLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Supervisor - Santa Cruz County AramarkFood Service Supervisor - Santa Cruz CountyWatsonville, CA$27.50–$28 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor - Lawrence Livermore National Labs AramarkFood Service Supervisor - Lawrence Livermore National LabsLivermore, CA$31–$34 / hourLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Director of Food and Beverage - Signia by Hilton San Jose Hilton GlobalDirector of Food and Beverage - Signia by Hilton San JoseSan Jose, CAFull timeWe are looking for a current Director of Food & Beverage in a large hotel setting who is a master at building relationships, thinking outside the box, and has a true passion for food & beverage programming, as well as excellent organization and communication skills. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Regional Sales Manager - Hayward/Bay Area South Harbor Wholesale FoodsRegional Sales Manager - Hayward/Bay Area SouthHayward, CA$85,000–$130,000 / yearFull timePay: Harbor provides competitive salary, bonus, commissions; corporate credit card program, mileage and automotive base pay, travel and all expenses paid. Call on existing chain / key customers, meeting objectives in retention and further account development by working closely with Territory Sales Managers.
Food Service Worker - Per Diem University Health Services IncFood Service Worker - Per DiemFREMONT, CAFunctions include food prep; maintaining an adequate supply of food and beverages; ensuring the kitchen and dining room remain clean at all times, especially during mealtimes; assisting in the preparation and delivery of patient meals; and operating the dish washing machine. May be required to successfully complete the Fremont Hospital's non-violent Crisis Prevention Intervention (CPI) training course within 90 days of employment and prior to assisting with preventative intervention mea May be required to work overtime and flexible hours including evenings and weekends.
Food Service Teacher - School Chef Primrose SchoolsFood Service Teacher - School ChefSan Mateo, CA$20–$24 / hourAs the Food Service Teacher at Primrose School of San Mateo, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Director of Food & Beverage Marriott International IncDirector of Food & BeverageBurlingame, CAli>Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
2026-2027 Substitute Food Service Worker TRACY UNIFIED SCHOOL DISTRICT2026-2027 Substitute Food Service WorkerTracy, CAUnder supervision of the Food Service Supervisor and/or the Director of Food Services, to assist in preparing, serving and transporting of foods to cafeterias, snack bar, central kitchens or schools; to clean and sanitize kitchen equipment and utensils. 2026-2027 Substitute Food Service Worker at Tracy Unified School District.
NewDining Services Director Sunrise Senior Living LLCDining Services DirectorDublin, CAThese responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partners with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
Senior Manager / Director - Ground Systems Service Operations Zipline International IncSenior Manager / Director - Ground Systems Service OperationsSouth San Francisco, CA$175,000–$250,000 / yearYou will define how Zipline services and supports ground infrastructure across many sites and metros, including zipping points, docks, chargers, site infrastructure, tooling, spares, service workflows, safety systems, technician training, onboarding, escalation paths, resourcing plans, role definitions, and return-to-service discipline. Fluency with operational metrics such as asset availability, site uptime, downtime, SLA breach rate, work-order aging, repeat failure modes, technician productivity, training completion, scheduled-service compliance, parts blockers, staffing coverage, and cost per delivery.
Director of Dining Services - Tech Corners Compass Group North AmericaDirector of Dining Services - Tech CornersSunnyvale, CA$80,000–$85,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. As the Director of Dining Services at Tech Corners in Sunnyvale, CA, you will lead all aspects of a dynamic corporate dining program, delivering elevated hospitality experiences within an innovative tech-driven environment.
Senior Manager / Director - Ground Systems Service Operations ZiplineSenior Manager / Director - Ground Systems Service OperationsSouth San Francisco, CA$175,000–$250,000 / yearYou will define how Zipline services and supports ground infrastructure across many sites and metros, including zipping points, docks, chargers, site infrastructure, tooling, spares, service workflows, safety systems, technician training, onboarding, escalation paths, resourcing plans, role definitions, and return-to-service discipline. Fluency with operational metrics such as asset availability, site uptime, downtime, SLA breach rate, work-order aging, repeat failure modes, technician productivity, training completion, scheduled-service compliance, parts blockers, staffing coverage, and cost per delivery.
Director of Payment Operations and Financial Services VagaroDirector of Payment Operations and Financial ServicesPleasanton, CA$170,000–$240,000This is a hands-on operator role responsible for improving payment revenue and margin, optimizing transaction performance, strengthening risk outcomes, and ensuring operational readiness and compliance across card-present, card-not-present, ACH, and wallet-based payment solutions. Own the core metrics that define success, including authorization rate, net yield, cost of processing, interchange impact, refund/void trends, dispute/chargeback rates, fraud loss, and funding performance.
Director of Catering and Conference Services Millennium Hotels and ResortsDirector of Catering and Conference ServicesSunnyvale, CA$110,000–$120,000As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach." . As our Director of Catering & Conference Services, you will play an integral role in delivering exceptional guest and client experiences while contributing to a collaborative and high-performing team environment.
Director, Global Service Operations – Flow Cytometry - Hybrid California Waters CorporationDirector, Global Service Operations – Flow Cytometry - Hybrid CaliforniaMilpitas, CaliforniaCompany Description: Waters Corporation (NYSE:WAT) is a global leader in life sciences and diagnostics, dedicated to accelerating the benefits of pioneering science through analytical technologies, informatics, and service. Overview: Waters Biosciences is seeking a Global Director, Service Operations Excellence to lead critical operational capabilities across our global service organization, with a strong focus on Flow Cytometry platforms and designing serviceability into current and next generation products.
Director, Global Service Operations - Flow Cytometry Hybrid California Waters CorpDirector, Global Service Operations - Flow Cytometry Hybrid CaliforniaMilpitas, CAp>Waters Biosciences is seeking a Global Director, Service Operations Excellence to lead critical operational capabilities across our global service organization, with a strong focus on Flow Cytometry platforms and designing serviceability into current and next generation products. We collaborate with customers around the world to advance the release of effective, high-quality medicines, ensure the safety of food and water, and drive better patient outcomes by detecting diseases earlier, managing routine infections, and combating antibiotic resistance.
Food Lab Kitchen Aide 24 hours per week Live Oak School DistrictFood Lab Kitchen Aide 24 hours per weekSanta Cruz, CA$22.25–$25.80 / hourp>The Live Oak School District was established in 1872 and currently serves approximately 1700 students in three elementary schools, one middle school, one K-8 independent charter school, and one alternative school. Share on X Print Application Deadline: Until Filled Date Posted: 2192026 Contact: Anisa Muniz Number of Openings: 1 Salary: Pay Range $22.25 - $25.80 Per Hour Length of Work Year: 2526 School Year: Employment Type: Part Time.
Program Manager, Food is Medicine (33584) The San Francisco Marin Food BankProgram Manager, Food is Medicine (33584)San Francisco, CA$102,375.04–$105,541.21 / yearp>The Fixed Term Food is Medicine (FIM) Program Manager leads the strategy, development, and execution of the food bank's rapidly growing food is medicine programming, including CalAIM, in San Francisco and Marin. Network Capacity Building: Developing engagement plans, educational events, and trainings to ready network partners for participating in Food is Medicine and CalAIM services.
NewFood and Beverage Manager Lodging Dynamics Hospitality GroupFood and Beverage ManagerSanta Clara, CADirects and supervises the food preparation for specific shifts in all food outlets of the hotel and ensures the highest-level quality and consistency as relates to food handling, food quality and food presentations. This position requires the capability to understand and follow both oral and written directions, as well as the ability to communicate effectively with others in English and interact successfully with internal and external customers.
NewFood and Beverage Manager Lodging DynamicsFood and Beverage ManagerSanta Clara, CAli style="list-style-type:disc;font-size:11pt;font-family:'arial' , sans-serif;color:#000000;background-color:transparent;font-weight:400;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">Able to engage diplomatically and effectively with third party operators and owners, empathizing, and reacting appropriately to partner feedback and helping resolve issues where necessary. Specific supervisory duties include, but are not limited to the following: Determines and creates policies, procedures, and manuals for direct reports.
Food & Beverage Manager, Chaminade Resort & Spa Pyramid Hotel GroupFood & Beverage Manager, Chaminade Resort & SpaSanta Cruz, CAp>Chaminade Resort & Spa is seeking an energetic and service-driven Food & Beverage Manager to oversee the daily operations of The View Restaurant, banquet and catering functions, bar operations, and outlet service teams. Nestled on 300 acres of scenic redwood forest overlooking Monterey Bay, Chaminade Resort & Spa offers a unique opportunity to be part of a dynamic hospitality team dedicated to creating memorable guest experiences.
Produce Department Manager/Head Food Clerk Piazza's Fine FoodsProduce Department Manager/Head Food ClerkPalo Alto, CaliforniaWeight0-20"forward/upwardcontinuouslyminimal<10 lbs.20-36"forward/upwardcontinuouslyminimal<10 lbs.WORK CONDITIONS Exposure toYesNoHot TemperaturesX (outside)X (inside)Cold TemperaturesXSudden Changes in TemperatureXNoiseXFumesXCramped QuartersXCold Surfaces/Tools HandledXHot Surfaces/Tool HandledXSharp EdgesXVibrationX100 % Inside the Building or Vehicle0 % OutdoorsOTHER JOB DEMANDSDoes Job RequireYesNoCrawlingXJumpingXLying on BackXLying on StomachXTwistingXLIST TOOLS, EQUIPMENT AND MATERIALS USED. WeightHourlyDailyWeeklyMonthlyNever<10 lbs.X11-25 lbs.X26-50 lbs.X51-75 lbs.X76-100 lbs.X>100 lbs.X.
Food Production Specialist Live Oak School DistrictFood Production SpecialistSanta Cruz, CA$24.31–$28.20 / hourp>Education & Experience Requirements: Associate's degree in Food Management or other related field and three (3) years of experience in quantity food preparation and kitchen maintenance, including experience leading or supervising staff; OR Five (5) years of progressively increasing responsibility experience in quantity food preparation and kitchen maintenance, including experience leading or supervising staff. Under general direction, lead the Central Kitchen team in creating, prepping, cooking, baking, and preparing food items distributed by the Central Kitchen and other food facilities; maintaining food service equipment and facilities in a safe, clean, and sanitary condition.
Dining Service Department Manager (CDM or DSS Certification Preferred) Healthcare Services Group IncDining Service Department Manager (CDM or DSS Certification Preferred)Hayward, CA$38–$40 / hourIf you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!Dining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician. Join Healthcare Services Group (HCSG) as a Dining Service Department Manager, leading the dining department at a long-term care facility.
Dining Services Department Manager Healthcare Services Group IncDining Services Department ManagerFremont, CAp>If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!Dining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician, Dietetic Services Supervisor. Associate's degree or higher in Culinary Arts, Nutrition, Dietetics, or food service management or hospitality, including food service or restaurant management coursework preferred.
Food Server Assistant - Busser ($20.00) Hyatt Hotels CorpFood Server Assistant - Busser ($20.00)Santa Clara, CAp>View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel. This person must have good communication skills as well as the ability to lift, pull and push moderate weight.
Food Program Manager, REWS Bay Area Region Google LLCFood Program Manager, REWS Bay Area RegionSunnyvale, CAWe also manage the industry-leading services that help make Google a great place to work -- from how we design healthy and collaborative workspaces, create energizing food experiences, provide convenient transportation and fitness options, to delivering environments where Google and our employees can thrive. As the Food Program Manager (FPM) for the Bay Area, you will hold a high-visibility leadership position responsible for the strategic and operational execution of the Food at Google program across Bay Area HQ campuses.
Assistant Store Director Albertsons Companies IncAssistant Store DirectorSan Jose, CAOne year of Assistant Manager work experience with responsibility for managing a department/team within a multi-department operation within the retail, hospitality, or service industry required or two years Department Manager experience with responsibility for managing a department/team within a multi-department operation within the retail, hospitality, or service industry required. The Company expects Assistant Store Directors will spend more than half their time in directing others, managing the enterprise, and activities directly and closely related to those tasks and that anyone having difficulty doing will inform their District Manager and/or Human Resources so that additional training can be provided.
Memory Care Director Ivy LivingMemory Care DirectorSan Ramon, CA$83,000–$86,000 / yearThe Memory Care Director is responsible for general oversight of all aspects of the Traditions (Memory Care) neighborhood in their community, ensuring that the delivery of dementia care services including the delivery of care, delivery of activities, and delivery of culinary, exceed the resident and family expectations and meet the required services outlined in the residents’ service plan. The Memory Care Director at Oakmont leads a ‘Whole living’ approach to dementia care in their community, which is the philosophy of partnering with the resident to care ‘with them’ rather than ‘for them in order to encourage each resident to reach their highest potential physically, cognitively, socially, emotionally and spiritually, ensuring maximized independence by creating an engaging and dignified environment that enhances the residents’ ability to be themselves and live their most fulfilling life.
Managing Director of Operations Alpha Public SchoolsManaging Director of OperationsSan Jose, CAThe MDO reports to the Chief Financial Officer, and works closely with the executive leadership team and school leadership teams to ensure the smooth operation of the schools day-to-day activities. Core Operations Leadership: Lead network staff members to achieve excellent outcomes for schools, families and students through the creation, management and maintenance of operational systems.
Director of Engineering Millennium Hotels and ResortsDirector of EngineeringSunnyvale, CA$0–$140,000p>. As the leading creative brand within the Millennium Hotels & Resorts portfolio, M Social is designed for the “young at heart”—explorers who value authenticity, bold design, and vibrant social energy.
Store Director Heritage Grocers Group LLCStore DirectorHayward, CA$87,000–$105,000 / yearMaintains current knowledge of market conditions and competitive activity through periodic review of Monitors market area for potential acquisitions or business opportunities and communicates viable suggestions to Store Director. The Store Director ensures that the goals of full, fresh, clean, and friendly are achieved and that a positive environment that engages and empowers all team members is maintained at store level.
Director of Catering & Event Sales Sodexo SADirector of Catering & Event SalesSan Jose, CAThis role is responsible for building a thriving catering business, expanding market presence, and owning the full sales lifecycle - from prospecting and lead qualification to contracting and pre‑event planning. We're looking for a strategic, relationship‑oriented sales leader who thrives on building partnerships, generating new business, and creating memorable guest experiences.
National Account Director of Marketing & Communication Compass Group North AmericaNational Account Director of Marketing & CommunicationMountain View, CA$145,000–$165,000 / yearp>The Director of Marketing & Communication will conceive of and implement energetic and innovative marketing and communications strategies that effectively attract and retain a diverse audience, reaching across digital and traditional platforms, and ultimately establishing an exciting local and national brand identity. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf.
DIRECTOR OF MARKETING & COMMUNICATIONS Compass Group North AmericaDIRECTOR OF MARKETING & COMMUNICATIONSMountain View, CA$145,000–$165,000 / yearThe Director of Marketing & Communication will conceive of and implement energetic and innovative marketing and communications strategies that effectively attract and retain a diverse audience, reaching across digital and traditional platforms, and ultimately establishing an exciting local and national brand identity. Acting as a thought leader and sounding board, the Director of Marketing & Communication will collaborate with various teams to develop and implement marketing strategies for all of LinkedIn's Food & Events programs to engage and retain audiences.
Assistant Store Director Heritage Grocers Group LLCAssistant Store DirectorWatsonville, CA$16.90–$32 / hourp>ESSENTIAL DUTIES AND RESPONSIBILITIES. The essential duties and responsibilities of this position include, but are not limited to, the following: Operational Excellence: Proven track of providing excellent results, shows persistence and dedication to meeting the expectations of internal and external customers. Able to manage and administer a broad range of tasks, including resolving complaints, counseling team members on the interpretation of policies, and objectively coaching store leaders and team members through complex, difficult, and emotional situations.
Director of Finance Millennium Hotels and ResortsDirector of FinanceSunnyvale, CA$0–$150,000p>. As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach." .
Associate Director Engineering Becton Dickinson Medical DevicesAssociate Director EngineeringMilpitas, CaliforniaWaters collaborates with analytical laboratories around the world to advance the release of effective, high-quality medicines, assure the safety of food and water, and drive better patient outcomes by detecting diseases earlier, managing routine infections, and combatting growing antibiotic resistance. The Associate Director of Engineering partners closely with Operations, R&D, Quality, Supply Chain, and global engineering leadership to support instrument supply assurance, new product introductions (NPI), technology transfer, cost reduction initiatives, and product lifecycle governance.
Sales Director- Healthcare Sodexo SASales Director- HealthcareSan Jose, CAIn this role, you will drive revenue growth by selling a comprehensive suite of outsourced services-including Food & Nutrition, Environmental Services, Healthcare Technology Management, and Facilities Management-to hospitals and health systems. Seller Mindset: Engage confidently with clients to uncover business needs, actively listen to pain points, and influence sales conversations to close deals.
Client Director of Sales, Healthcare Sodexo SAClient Director of Sales, HealthcareSan Jose, CAIn this role, you will drive revenue growth by selling a comprehensive suite of outsourced services-including Food & Nutrition, Environmental Services, Healthcare Technology Management, and Facilities Management-to hospitals and health systems. Seller Mindset: Engage confidently with clients to uncover business needs, actively listen to pain points, and influence sales conversations to close deals.