Food Service Director CALHOUN INTERMEDIATE SCHOOL DISTRICTFood Service DirectorUnion City, CAThe Food Service Director manages all aspects of the food service department and ensures our food service operations are safe, efficient, cost-effective, and operate within all federal, state, and local regulations. Persons interested in this position should submit letters of interest, resume, credentials/certification and list of references in a document to: pmckerr@unioncityschools.org.
Food Service Director AramarkFood Service DirectorSan Jose, CALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
Food Service Supervisor - Solar 4 America Ice AramarkFood Service Supervisor - Solar 4 America IceSan Jose, CA$24.50–$25 / hourLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Supervisor - Santa Cruz County AramarkFood Service Supervisor - Santa Cruz CountyWatsonville, CA$27.50–$28 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor - Lawrence Livermore National Labs AramarkFood Service Supervisor - Lawrence Livermore National LabsLivermore, CA$31–$34 / hourLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service, On - Call The Harker SchoolFood Service, On - CallSan Jose, CAli>Ability to work a varied schedule of hours and days, including some weekends, as needed to fulfill the needs of the food service department. The Harker School is searching for on-call food service positions, including cooks, kitchen aides, and dishwashers, to join our school.
NewFood Service Supervisor - Alameda County-Santa Rita ARAMARKFood Service Supervisor - Alameda County-Santa RitaDublin, CA$25–$27 / hourStrong organizational skills **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Dining Service Department Manager (CDM or DSS Certification Preferred) Healthcare Services Group IncDining Service Department Manager (CDM or DSS Certification Preferred)Hayward, CA$38–$40 / hourIf you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!Dining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician. Join Healthcare Services Group (HCSG) as a Dining Service Department Manager, leading the dining department at a long-term care facility.
Dining Services Department Manager Healthcare Services Group IncDining Services Department ManagerFremont, CAp>If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!Dining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician, Dietetic Services Supervisor. Associate's degree or higher in Culinary Arts, Nutrition, Dietetics, or food service management or hospitality, including food service or restaurant management coursework preferred.
NewDining Services Director Sunrise Senior Living LLCDining Services DirectorDublin, CAThese responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partners with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
NewIndependent Restaurant Culinary Director Compass Group USAIndependent Restaurant Culinary DirectorSouth San Francisco, CA$130,000–$140,000 / yearThis is a rare opportunity to oversee a diverse and evolving portfolio of chef-driven concepts, including a vibrant market hall, multiple cafés, bars and lounges, an upscale California-French casual dining restaurant, an Italian concept, a seafood concept, coffee shops, a food truck, and expansive conference and meeting spaces. They should be equally passionate about developing people, elevating food quality, driving operational excellence, and creating memorable dining experiences that feel fresh, thoughtful, and connected to place.
Dining Room Manager Brookdale Senior LivingDining Room ManagerScotts Valley, CAFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate's degree or equivalent from two-year College or technical school; or two to three years related experience and/or training; or equivalent combination of education and experience.
Camp Cook Visit the YMCA of the East Bay Today with 5 Central LocationsCamp CookLoma Mar, Californiali>Ability to perform essential care and maintenance of kitchen and kitchen appliances which may involve, but not limited to the following activities: semi–reaching to full-reach overhead; crouching; kneeling; twisting of the waist, shoulders, and/or legs . Under the direction of the Food Services Director, the Cook will provide direction to kitchen support staff and perform the necessary tasks to support the food service program in keeping with the YMCA’s Healthy Living focus.
NewSENIOR COOK (FULL TIME) Compass Group USASENIOR COOK (FULL TIME)Redwood City, CA$24–$27 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Requirement: Fast-paced cooking experience and food safety knowledge required.* *Internal Employee Referral Bonus Available* Pay Range: $24.00 per hour to $27.00 per hourWe Make Applying Easy!
Director of Restaurants Marriott International IncDirector of RestaurantsCAli>Analytical/Critical Thinking - The ability to gather and organize information using a logical and systematic process; recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; generate alternative solutions to problems; evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems. Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
SENIOR COOK (FULL TIME) Compass Group North AmericaSENIOR COOK (FULL TIME)Santa Clara, CA$26–$30 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
Clinical Dietitian Tenet Healthcare CorpClinical DietitianSan Ramon, CAModify therapeutic menu selections and integrate nutrition principles to patients menus to provide nutritionally adequate meals within the guidelines of the physician's prescription, working closely with the Dietitian. Provides follow-up nutrition care for patients for moderate and low-risk patients, and for high risk patients according to the Dietitian's Plan of Care.
NewLEAD CATERING COOK (FULL TIME) Compass Group North AmericaLEAD CATERING COOK (FULL TIME)SANTA CLARA, CA$25–$29 / hourp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
General Manager for Student Dining Stanford UniversityGeneral Manager for Student DiningStanford, CA$76,735–$100,000 / yearR&DE is a talented and diverse team of 1,200+ who comprise the following divisions: Student Housing Operations & Stanford Conferences; Stanford Dining and Hospitality & Auxiliaries; Maintenance Operations and Capital Projects; and a team of R&DE strategic business partners-Finance & Administration, Information Technology, Human Resources, and Strategic Communications and Marketing. The Dining Hall Manager reports to the Senior Director of Student Dining within Stanford Residential & Dining Enterprises (R&DE) and serves as the on-site operational leader responsible for the daily execution of the residential student dining meal program and late-night retail operations within an assigned dining hall (as applicable).
General Manager for Student Athlete Dining Stanford UniversityGeneral Manager for Student Athlete DiningStanford, CA$76,735–$100,000 / yearR&DE is a talented and diverse team of 1,200+ who comprise the following divisions: Student Housing Operations & Stanford Conferences; Stanford Dining and Hospitality & Auxiliaries; Maintenance Operations and Capital Projects; and a team of R&DE strategic business partners-Finance & Administration, Information Technology, Human Resources, and Strategic Communications and Marketing. The Dining Hall Manager reports to the Senior Director of Student Dining within Stanford Residential & Dining Enterprises (R&DE) and serves as the on-site operational leader responsible for the daily execution of the residential student dining meal program and late-night retail operations within an assigned dining hall (as applicable).
NewCulinary & Pastry Intern at The Harker School The Harker SchoolCulinary & Pastry Intern at The Harker SchoolSan Jose, CAWorks as part of the food service team and helps to maintain the efficiency of the overall kitchen operation by supporting the Pastry Chef and Kitchen Manager. Works as part of the food service team and helps to maintain the efficiency of the overall kitchen operation by supporting the Cooks and Kitchen Manager.
COOK LEAD (FULL TIME) Compass Group North AmericaCOOK LEAD (FULL TIME)SAN FRANCISCO, CAp>For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
INDIAN CUISINE LEAD COOK (FULL TIME) Compass Group North AmericaINDIAN CUISINE LEAD COOK (FULL TIME)East Palo Alto, CA$26–$28 / houra href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Lead Cook Compass Group North AmericaLead CookLivermore, CA$24–$26 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
LEAD COOK (FULL TIME) Compass Group North AmericaLEAD COOK (FULL TIME)San Francisco, CAa href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
NewINDIAN CUISINE SENIOR COOK (FULL TIME) Compass Group North AmericaINDIAN CUISINE SENIOR COOK (FULL TIME)Foster City, CA$26–$32 / houra href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Restaurant Manager Atria Senior Living Group IncRestaurant ManagerFoster City, CAThis individual interviews, hires and trains employees; planning, assigning, and directing work; appraising performance, rewarding and disciplining employees; addressing complaints and resolving problems. Ensure that beverage equipment, ice cream freezer, server refrigeration, food, and supply storage areas are kept clean and sanitized, and in good working condition.
Restaurant Manager Atria Senior LivingRestaurant ManagerFoster City, California$70,990.40–$81,638.96 / yearThis individual interviews, hires and trains employees; planning, assigning, and directing work; appraising performance, rewarding and disciplining employees; addressing complaints and resolving problems. Responsibilities: The Restaurant Manager is responsible for implementation and delivery of the overall culinary and service concept of Restaurant(s), cocktail lounge and room service as necessary.
Sous Chef Oakmont Management GroupSous ChefSan Jose, CA$25–$26 / hourli>For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity Teamwork Compassion Commitment Resilience.
NewSous Chef Oakmont Senior LivingSous ChefAlameda, CA$22–$25 / hourli>For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience..