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R&DE is a talented and diverse team of 1,200+ who comprise the following divisions: Student Housing Operations & Stanford Conferences; Stanford Dining and Hospitality & Auxiliaries; Maintenance Operations and Capital Projects; and a team of R&DE strategic business partners-Finance & Administration, Information Technology, Human Resources, and Strategic Communications and Marketing. With world-class scholars and seven schools located together on a single campus, Stanford offers academic excellence across the broadest array of disciplines including business, education, engineering, humanities and sciences, law, medicine, and sustainability.

YEAR

Stanford University

Sous Chef

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Who We Are: We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role Our Sous Chefs help bring our culinary vision to life, supporting kitchen operations with leadership, creativity, and a commitment to delivering exceptional food at every service.

HOUR

Lucky Strike

[AW]-iCims

Hospitality Spotlight is working with a luxury client in the central coast of California and we are looking for a hotel Banquet Chef. Thinks critically and objectively; has excellent problem solving skills and the ability to make quick decisions based on business demands.

Hospitality Spotlight

Hotel Banquet Chef

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Department: Culinary Position: Hot Appetizers Duration: 5 months Job Description: [FIRST NAME] will learn the Hot Appetizer Station; learn to manage, maintain, and operate the hotline; in addition, learn to prepare risottos, hot soups, sweet bread, pork belly, pasta, and any other hot items depending on the current menu; learn to be responsible for mise en place, preparing and plating of menu items. learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes, and transportation options; meet key contacts and other employees; receive computer training on company systems; receive an orientation to the local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues.

Beyond Grad

Demi Chef

Chef must have high end/Michelin star restaurant experience and be proficient in various Asian cuisines. 3-5 Years of Private Chef Experience 5-7 Years of Michelin Star Restaurant Experience Benefits.

SPK Staffing

Full Time Private Chef for Family of Four - Palo Alto, CA - This Role Has Been Put on Hold

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Family loves many types of food and would like varied cuisines from week to week. ​Dinners and lunches for three days a week plus one or two kid friendly lunches.

Drop off Chef One Day a Week for Family of Four - San Francisco, CA - This Role Has Been Filled

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Upscale Casual - Dublin, CA

Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives.

Mollie Stone's Markets

Experienced Chef - (SF Bay Area applicants only)

Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle.

Sous Chef-FT (*SF Bay Area applicants only)

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.

Compass Group North America

HOURLY SOUS CHEF (FULL TIME)

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at Stanford University Athletics.

Sous Chef (Hourly)

Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.

Chef Manager

The Sous Chef is responsible completing essential kitchen tasks - preparing food items that delight residents utilizing a variety of techniques and cooking methods. Who We Are: Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community.

Aegis Assisted Living LLC

But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

Chef Manager - San Mateo, CA

We're looking for a hands-on leader who thrives in a fast-paced restaurant environment, enjoys developing seasonal menus, and is passionate about coaching teams while delivering high-quality food. Santa Clara Market is seeking an experienced Chef Manager to lead our culinary operation with a strong focus on menu innovation, operational excellence, and an exceptional guest experience.

Chef Manager - Santa Clara Market

PASTRY CHEF (FULL TIME)

OTHER

Spanning about 15,000 square feet across Level 1 and Level 2, Asia Live combines exceptional dining, vibrant energy, and cultural storytelling in one of Silicon Valley’s most prominent retail and lifestyle destinations. True to the original China Live experience, the new 15,000 square-foot space complex’s restaurant will feature an open kitchen concept where diners can watch the cooking action.

Asia Live Valley Fair

Commis Chef

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Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Chef Jobs in San Jose, CA

Sous Chef Stanford University

Sous Chef Lucky Strike

Hotel Banquet Chef Hospitality Spotlight

Demi Chef Beyond Grad

Full Time Private Chef for Family of Four - Palo Alto, CA - This Role Has Been Put on Hold SPK Staffing

Drop off Chef One Day a Week for Family of Four - San Francisco, CA - This Role Has Been Filled SPK Staffing

Restaurant Sous Chef - Upscale Casual - Dublin, CA HHB Restaurant Recruiting

Experienced Chef - (SF Bay Area applicants only) Mollie Stone's Markets

Sous Chef-FT (*SF Bay Area applicants only) Mollie Stone's Markets

HOURLY SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef (Hourly) Compass Group North America

Chef Manager Compass Group North America

Sous Chef Aegis Assisted Living LLC

Chef Manager - San Mateo, CA Compass Group North America

Chef Manager - Santa Clara Market Compass Group North America

PASTRY CHEF (FULL TIME) Compass Group North America

Commis Chef Asia Live Valley Fair

Head Chef - JOEY Valley Fair JOEY Restaurants

Sous Chef - JOEY Valley Fair JOEY Restaurants

Private Events Chef - JOEY Valley Fair JOEY Restaurants

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