UNKNOWN

FEED

Conducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate. Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization.

HOUR

Compass Group USA Inc

JR Sous Chef

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Essential function of the job: Reporting to Assistant Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following: Maintain and oversee the continual creation, development, and evolution of menus across all outlets, balancing innovation, seasonality, local market trends, guest expectations, operational feasibility, and profitability including seasonal menu changes/launches. Four Seasons Hotel Silicon Valley brings an inventive approach to creative events, seasonal pop-up experiences, lifestyle facilities and culinary craftsmanship that culminate in the ultimate urban getaway.

YEAR

Four Seasons Hotels and Resorts

Executive Sous Chef

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The Catering Chef leads culinary operations for catering, special events, VIP functions, executive-level programs, and other catered experiences within Palo Alto Networks' high-volume, fast-paced corporate dining environment and reports to the Culinary Director. Develop catering menus and culinary experiences that balance creativity, guest expectations, labor, equipment, production capability, transportation, budget, and event logistics.

Compass Group North America

Catering Chef

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.

Chef Manager

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

Ivy Living

Sous Chef

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Oakmont Senior Living

TEMPORARY

The ideal candidate has a strong background in fusion cuisine, a knack for balancing flavors across Asian cooking traditions, and experience running service, managing prep, and supervising line cooks. We're looking for an experienced sous chef to lead our kitchen and bring bold, creative Asian fusion dishes to life.

Bridgepoint, LLC

Sous Chef Asian Fusion

Talent Acquisition

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style.

Hummus Mediterranean Kitchen

Production Chef

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Work environment: Works indoors, works outdoors (for outdoor BBQs), exposure to extreme hot or cold temperature in kitchen, working at unprotected heights like the stepstool, exposure to marked changes in temperature/humidity, exposure to dust, fumes, smoke, gases, odors, mists, or other irritating particles, exposure to toxic or caustic chemicals, exposure to excessive noise like the fan/hood, exposure to solvents, grease or oil, exposure to slippery or uneven walking surfaces, using computer monitor, exposure to flames or burning items like to gas stove, works around others, works alone, works with others. Ability to: Prepare foods according to written and oral instructions; accurately measure ingredients; use common food preparation implements; learn to operate specialized kitchen equipment; develop and maintain cooperative working relationships with individuals from diverse backgrounds; understand and respect limits of authority; substitute for the Chef/Food Service Manager in the latters absence; incumbents must possess the physical and mental capacity to work under the conditions described by the classification characteristics section of this document and to perform the duties required by their assigned position.

City of Fremont

Assistant Chef

5-7 Years High End, Preferably Michelin Star Level Restaurant Experience 3-5 Years Private Chef Experience Benefits. Must be a team player, have both private chef and high end restaurant experience, Michelin Starred restaurant experience is preferred.

SPK Staffing

Full Time Private Chef for Family of Four in Hillsborough, CA - This Role Has Been Filled

This is a unique opportunity that differs from a traditional private chef position, since the majority of food prep will take place in a professionally equipped kitchen at the family's office in Menlo Park, located approximately 10 minutes from the family's Atherton residence. Overview: A private family in Atherton is seeking a polished, health-focused full-time private chef to support a family of four (two adults and two children, aged 9 and 3 years).

British American Household Staffing

KP828 - Full-Time Chef - Atherton, CA

[AW]-iCims

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.

Benihana Inc.

Teppan Chef

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Lucky Strike Entertainment Corp

The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

CSC Generation

Chef Instructor, Savory (Sur La Table)

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

Chef Instructor, Pastry (Sur La Table)

The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation Enterprise Inc

Seasonal Chef Instructor (Sur La Table)

FULL_TIME

Position Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.

Resident Chef (Sur La Table)

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PART_TIME

The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

Chef Jobs in San Jose, CA

JR Sous Chef Compass Group USA Inc

Executive Sous Chef Four Seasons Hotels and Resorts

Catering Chef Compass Group North America

Chef Manager Compass Group USA Inc

Catering Chef Compass Group USA Inc

Sous Chef Ivy Living

Sous Chef Oakmont Senior Living

Sous Chef Asian Fusion Bridgepoint, LLC

Production Chef Hummus Mediterranean Kitchen

Assistant Chef City of Fremont

Full Time Private Chef for Family of Four in Hillsborough, CA - This Role Has Been Filled SPK Staffing

KP828 - Full-Time Chef - Atherton, CA British American Household Staffing

Teppan Chef Benihana Inc.

Sous Chef Lucky Strike Entertainment Corp

Chef Instructor, Savory (Sur La Table) CSC Generation

Chef Instructor, Pastry (Sur La Table) CSC Generation

Seasonal Chef Instructor (Sur La Table) CSC Generation Enterprise Inc

Resident Chef (Sur La Table) CSC Generation

Seasonal Chef Instructor (Sur La Table) CSC Generation

Chef Cellino Foods

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