UNKNOWN

ADAPTED_NOW

Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers. We create food people can feel good about eating — fresh, scratch-made food made with trustworthy, quality ingredients served by passionate team members.

HOUR

Starbird Chicken

Restaurant Manager

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FEED

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You, as the Kitchen Manager, will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.

King's Seafood Company

Kitchen Manager

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OTHER

The Kitchen Manager is a hands-on, working leadership position that focuses on operational structure, quality control, team support, and prep organization. Our space is designed to be comfortable and welcoming, with a focus on high-quality cocktails, a dynamic food program, and an environment that feels effortlessly stylish yet approachable.

Horsefeather

workstreamftpin

Horsefeather Palo Alto is an extension of the original Horsefeather, offering a full-scale restaurant experience built around strong hospitality, a dynamic food program, and an environment that feels polished, welcoming, and energetic. This is a senior leadership role responsible for maintaining and improving day-to-day BOH operations, developing the team, and ensuring consistent execution across all areas of the kitchen.

Executive Kitchen Manager

We're looking for a passionate, driven Assistant Kitchen Manager who takes pride in the kitchen, leads by example, and is ready to grow into a Kitchen Manager role with us. Assistant Kitchen Manager - The Stand San Jose 503 W Capitol Expy, San Jose, CA 95136, USA .

The Stand Restaurants

Assistant Kitchen Manager

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You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.

YEAR

Responsibilities include managing kitchen staff schedules, training team members on culinary techniques and safety procedures, and maintaining inventory and ordering supplies as needed. The Kitchen Manager monitors food and labor costs, ensures compliance with health and safety regulations, and collaborates with leadership on menu development and seasonal offerings.

Palette Tea Garden & Dim Sum 彩苑

Poached

FULL_TIME

Proven Experience: At least 5 years in high-volume kitchen roles (Line Cook, Prep, Expediter) with 2+ years in a leadership or similar management position. Ensure a Safe Workspace: Maintain a five-star level of cleanliness and equipment care through proactive inspections and safety training.

Back A Yard Caribbean American Grill

Our leaders create an environment where team members feel supported, guests feel welcome, and everyone is committed to delivering an outstanding dining experience. With more than 1,300 locations worldwide, we're passionate about delivering outstanding Guest experiences through teamwork, energy, and exceptional service.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings

Minimum of 3 years of Restaurant Management Experience -Strong communication skills (verbal, written, and presentation)Ability to lead a team and work with a diverse group of individuals ​. Kitchen Managers will oversee and train employees on all aspects of restaurant operations, with a highlighted focus on the Kitchen staff and operations.

FD Opco

Who We Are: We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.

Lucky Strike

[AW]-iCims

Prints the daily signage for Micro Kitchen fruit, as well as any other pertinent communication; ensures communication is clearly visible, nicely displayed, and accurate in content. Meets weekly spend targets; requests appropriate permission when overages are needed for large special events, client requests, etc.

Compass Group North America

Micro Kitchen Assistant Manager

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Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Kitchen Manager - JOEY Valley Fair

You will also own the kitchen operation end to end, including menu planning, purchasing, inventory, equipment selection and maintenance, food-safety procedures, sanitation, budgeting, and vendor management. * At least four years of relevant professional culinary experience, such as corporate dining, private-chef work, catering, restaurant cooking, institutional food service, or kitchen management.

Symbiokinetics

Company Chef and Kitchen Operations Manager

Entre Comales is a new restaurant located in the heart of downtown San Jose, CA, dedicated to bringing authentic Mexican and Salvadoran cuisine to our community. The ideal candidate will have a strong background in food service management, with skills in food preparation, team management, and kitchen operations.

ENTRE COMALES LLC

The Cheesecake Factory is a leader in experiential dining, recognized on the FORTUNE 100 Best Companies to Work For list every year since 2014. Monitor and drive financial performance, including labor management, recipe adherence, portion control and waste management.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Supports the implementation of the IKEA Food Concept and develops action plans for IKEA Food to support commercial goals: including sales, productivity, performance analysis and problem resolution, food and operational cost control, merchandising and maintenance of the IKEA Food Sales Areas.- Oversees the IKEA Food Production team, ensuring efficient execution of routines including goods flow, inventory management, purchasing, ordering, waste management and invoicing.- •  Generous paid time off, holiday and sick time •  WiselyPay - get earned wages up to two days early •  Paid parental leave (up to 16 weeks) •  KinderCare tuition discount •  Retirement and bonus plans •  Co-worker discount, meal deal, and referral bonus •  Pet insurance program •  Education assistance and learning programs •  Safety shoe reimbursement •  24/7 telehealth visits •  Dental and vision plans •  Medical and Rx plans (must work min.

Inter IKEA Systems BV

Kitchen Production Manager

Qualifications What it takes -2+ years of restaurant management experience -Proven ability to drive business results in a restaurant environment -Strong critical thinking & problem solving skills -Ability to work in a fast-paced and dynamic environment -Strong ability to assess and develop talent -Excellent communication and leadership skills -High attention to detail, thoroughness and accuracy -Self motivated with ability to take initiative -Strong ability to build relationships and collaborate effectively -Track record of creating an inclusive, collaborative and fun working environment! What You'll Do -Customer Service -Restaurant Presentation & Operations Supervision -Communication -Inventory ordering, organization, & cost controls -Safety & Security Compliance -H.R.- Staffing, Scheduling, & Payroll Management -Train & Development -Asset Protection -Food Quality -Food Safety -Equipment stewardship -Company's Business Metrics (Goals) Compliance The Career Progression The Kitchen Manager position includes a 90-day training and probationary period.

Chick-fil-A - at First Street

Chick-fil-A Kitchen Manager/Leader

ZippyApp Corp.

Leadership: A kind, positive leader that develops the team to meet their professional goals and have an outcome of a four star food and service experience for the guest. If you Want to Be About: Perfectly Cooked Steaks and Food: At Cattlemens, we are committed to serving each guest a steak cooked exactly as ordered.

Cattlemens

Kitchen Manager/Chef

Cattlemens Jobs

Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes. A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants.

Kitchen Manager Jobs in San Jose, CA

Restaurant Manager Starbird Chicken

Kitchen Manager King's Seafood Company

Kitchen Manager Horsefeather

Executive Kitchen Manager Horsefeather

Assistant Kitchen Manager The Stand Restaurants

Executive Kitchen Manager King's Seafood Company

Kitchen Manager Palette Tea Garden & Dim Sum 彩苑

Kitchen Manager Back A Yard Caribbean American Grill

Kitchen Manager Buffalo Wild Wings

Kitchen Manager FD Opco

Kitchen Manager Lucky Strike

Micro Kitchen Assistant Manager Compass Group North America

Kitchen Manager - JOEY Valley Fair JOEY Restaurants

Company Chef and Kitchen Operations Manager Symbiokinetics

Assistant Kitchen Manager ENTRE COMALES LLC

Kitchen Manager The Cheesecake Factory Inc

Kitchen Production Manager Inter IKEA Systems BV

Chick-fil-A Kitchen Manager/Leader Chick-fil-A - at First Street

Kitchen Manager/Chef Cattlemens

Prep Cook Central Kitchen (Seasonal) Eataly

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