37 Results for

Chef Jobs in San Jose, CA

Jobs

New!

SAN JOSE, CA1 day ago

$89,250–$115,500

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the culinary leader on-site, you’ll oversee all aspects of food production, elevate the patient and guest dining experience, and drive team performance in a fast-paced, mission-driven environment.

Hayward, CA10 days ago

$90,000–$95,000 Per Year

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

New!

Redwood City, CA3 days ago

$84,000–$90,000 Per Year

San Jose, California7 days ago

$90,000–$105,000 Per Year

Redwood City, CA9 days ago

We're searching for an Executive Chef for the best-in-class dining program at a world-class technology company. All-scratch, restaurant quality food from your menu.

Atherton, CA30+ days ago

Full-time

Create customized, diverse menus four weeks ahead, considering family preferences, dietary needs, seasonal ingredients, and including school lunches as part of the meal planning. This role is a unique opportunity for an enthusiastic chef eager to create customized, healthy meals and surprise menus for special occasions like holidays and family milestones.

Foster City, California22 days ago

$98,000–$112,700 Per Year

Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.

Woodside, CA30+ days ago

$80,000–$90,000 Per Year

Buck's is a veteran Silicon Valley diner beloved for its knickknack-festooned decor, welcoming atmosphere, and dedication to quality comfort food. We're seeking a visionary culinary leader ready to elevate our menu while honoring the traditions that have made us a local favorite.

MOUNTAIN VIEW, CA30+ days ago

$100,000–$110,000 Per Year

For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf) for paid time off benefits information. + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

New!

Santa Clara, CA3 days ago

$80,000–$90,000 Per Year

To thrive as an Assistant Chef at Il Fornaio Cucina Italiana, you'll need a blend of culinary skills, leadership qualities, and a strong work ethic. Your daily responsibilities will include overseeing kitchen operations, ensuring the highest quality of food preparation, and maintaining a clean and organized workspace.

New!

Mountain View, CA3 days ago

$80,000–$85,000 Per Year

Your daily responsibilities will include overseeing kitchen operations, ensuring the highest quality of food preparation, and maintaining a clean and organized workspace. To thrive as a Sous Chef at Il Fornaio Cucina Italiana, you'll need a blend of culinary skills, leadership qualities, and a strong work ethic.

MOUNTAIN VIEW, CA30+ days ago

$90,000–$100,000 Per Year

MOUNTAIN VIEW, CA30+ days ago

$80,000–$90,000 Per Year

PALO ALTO, CA30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We are looking for a visionary leader with a background infine dining or high-end catering who can partner closely with the client to create memorable, world-class dining experiences in a fast-paced, professional environment.

Palo Alto, California7 days ago

$99,355.05–$124,209.77 Per Year

Qualifications: Qualified applicants are required to possess minimum 5 years of experience in a high-end restaurant, club, hotel, or senior living company experience with kitchen supervision and excellent training skills. Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred.

San Carlos, CA7 days ago

o Maintain consistency in all facets of kitchen operations o Complete knowledge of all cooking stations including grill, pantry, sauté, etc o Complete menu knowledge of all services- i.e. brunch, late night, large parties o Development of checklists for each station- in spanish and english o Hourly employee training and development program. Repairs and Maintenance 1. ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs knowledge of all kitchen equipment safety, usage, cleaning and service 2. organize and monitor unit maintenance.

San Jose, CA30+ days ago

$2,022–$2,026

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Menlo Park, CA30+ days ago

$105,000–$115,000 Per Year

As we gear up to introduce our unparalleled culinary experience to this picturesque locale, we begin the search for exceptional individuals to fill key leadership positions. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for refined hospitality rooted in storytelling, attention to detail, and a commitment to excellence.

San Jose, CA30+ days ago

$60,000–$80,000 Per Year

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge.

Hayward, CA13 days ago

$23–$25 Per Hour

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

San Mateo, CA13 days ago

$90,000–$105,000

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant and company.

San Jose, CA13 days ago

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

Santa Clara, CA13 days ago

$90,000–$110,000

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Santa Clara, CA13 days ago

$25–$35

New!

Santa Clara, CA4 days ago

$76,000–$82,000

Spanning about 15,000 square feet across Level 1 and Level 2, Asia Live combines exceptional dining, vibrant energy, and cultural storytelling in one of Silicon Valley’s most prominent retail and lifestyle destinations. True to the original China Live experience, the new 12,000 square-foot space complex’s restaurant will feature an open kitchen concept where diners can watch the cooking action.

Santa Clara, CA12 days ago

$70,304–$90,000

Santa Clara, CA11 days ago

$80,000–$105,000

True to the original China Live experience, the new 12,000 square-foot space complex’s restaurant will feature an open kitchen concept where diners can watch the cooking action. Asia Live Valley Fair located at the Westfield Valley Fair Mall, Silicone Valley area, is the first in a series of expansions of China Live San Francisco.

Capitola, CA7 days ago

$18–$27

Located in the delightful village of Capitola-by-the-Sea, accessible by its quaint cable car or a stroll through the lushly landscaped hillside, sits the restaurant nestled onto the banks of Soquel Creek. Award-winning service, farm-fresh ingredients, and a world-famous ambiance are among the many things that make Shadowbrook exceptional.

San Francisco, California30+ days ago

$24–$27 Per Hour

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

REDWOOD CITY, CA27 days ago

For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges. The Sous Chef plays an important role in daily kitchen execution, supporting quality, consistency, and teamwork.

Redwood City, California30+ days ago

$25–$45

About SF Gelateria:We specialize in gelato catering and our scoop shop is located at 2621 Broadway, Redwood City For more information, visit sfgelateria.com Previous experience baking, preparing food in a commercial kitchen, or culinary school graduate.

Palo Alto, CA30+ days ago

$33–$35.20 Per Hour

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. The Line Cook will collaborate with production facility staff, including the Food Service Specialist and Porter, to deliver nutritious and appealing meals for xAI employees.

San Mateo, CA30+ days ago

In addition, a free shuttle runs between San Francisco Airport (SFO) and the Holiday Inn® & Suites San Mateo - San Francisco SFO. Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.

Santa Clara, California26 days ago

$21–$25.20 Per Hour

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

Burlingame, CA26 days ago

Full-time

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day.

San Jose, CA30+ days ago

$19–$24 Per Hour

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.

New!

Santa Clara, California1 day ago

$18.70–$22.44 Per Hour

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Chef Jobs in San Jose, CA

Jobs

Executive Chef 3Sodexo

Executive ChefIvy Living

Executive Chef- Senior Living- Redwood City, CAOakmont Senior Living

Executive ChefLucky Strike Entertainment

Executive ChefThe Hunter Group Associates

Private Executive Chef (2026)Excellence Services, LLC

Executive ChefAtria Senior Living

Executive ChefBuck’s Restaurant

Executive ChefCompass Group, North America

Assistant ChefIl Fornaio Cucina Italiana

Sous ChefIl Fornaio Cucina Italiana

Sous Chef C SuiteCompass Group, North America

Sous ChefCompass Group, North America

Executive Catering ChefSodexo

Executive Sous ChefVi Living

SOUS CHEFAvenir Restaurant Group

Sous ChefMarbella San Jose

Executive ChefClark's Menlo Park

Sous ChefYard House Restaurants

Sous ChefIvy Living

Production ChefHummus Mediterranean Kitchen

Sous ChefOakmont Senior Living

Head Sous Chef - JOEY Valley FairJOEY Restaurants

Private Events Chef - JOEY Valley FairJOEY Restaurants

Commis ChefAsia Live Valley Fair

Sous Chef - JOEY Valley FairJOEY Restaurants

Sous ChefAsia Live Valley Fair

Production Baker / Pastry ChefShadowbrook Restaurant

Sous ChefLucky Strike Entertainment

Sous ChefSodexo

Gelato Maker / Pastry ChefSF Gelateria

Line CookxAI

CookHoliday Inn & Suites San Mateo-San Francisco

Prep CookHoliday by Atria - Warburton Place

Lead CookHilton Global

Prep CookKing's Fish House - San Jose

Kitchen Utility WorkerHoliday by Atria - Warburton Place

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