UNKNOWN

FEED

2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations; institutional, hospitality, healthcare, corporate dining, or contract foodservice experience preferred. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates.

YEAR

Compass Group North America

Sous Chef - Santa Clara Market

linkup_via_bold

CHES provides leadership in the areas of college student life and residential services, housing services, facilities, capital planning, dining services, conference services, early education services, and business and financial analysis for these areas. As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer.

University of California

Dining Unit Chef

The Executive Sous Chef serves as a key culinary leader within a high-volume, fast-paced, multi-kitchen corporate dining operation, partnering closely with the Executive Chef and Culinary Director to deliver exceptional food quality, hospitality, and operational excellence. The Executive Sous Chef plays a critical role in ensuring seamless execution across multiple culinary programs while fostering a culture of accountability, teamwork, creativity, and continuous improvement.

Compass Group USA Inc

Executive Sous Chef

ea_via_bold

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Executive Chef II

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors.

EXECUTIVE SOUS CHEF

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO Development LLC

Executive Chef

Inspire a talented team, while creating memorable dining experiences for high profile events, combined culinary excellence, hospitality, and innovation to make a meaningful impact. Lead event execution, develop innovative menus, and deliver exceptional experiences that leave lasting impressions.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Chef - Catering

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records.

Troon Golf LLC

Pastry Chef

Success in this role requires a hands-on leader who can effectively manage multiple concepts simultaneously while delivering exceptional food quality, memorable guest experiences, and strong business results. This highly visible role is responsible for leading a dynamic, high-volume food hall environment consisting of eight distinct food stations, a specialty coffee bar, and a robust catering operation.

As Chef de Cuisine, you will partner closely with the Executive Chef to oversee daily kitchen operations, ensure culinary excellence across multiple dining platforms, and help foster a positive, collaborative team culture. This is an opportunity to lead culinary execution within a high-volume, multi-service, and multi-station dining environment that prioritizes fresh ingredients, sustainability, creativity, and exceptional guest experiences.

Chef De Cuisine

Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors. Key Responsibilities: Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.

Executive Sous Chef Amazon

Partnering closely with the Executive Chef, you will oversee daily food production, menu execution, team development, and operational excellence for a high-volume café serving approximately 950-1,300 guests daily, while also supporting a robust campus catering program. The Cafe Executive Sous Chef will play an active role in menu planning and development, culinary innovation, employee training, inventory management, and cost control initiatives.

Cafe Executive Sous Chef

The Sous Chef should demonstrate excellent culinary skills, hands-on leadership, ownership, accountability, self-motivation, organization, urgency, problem-solving, teamwork, planning, and genuine interest in developing employees. The Sous Chef is expected to take ownership of their assigned operation, lead employees through preparation and service, solve problems proactively, plan ahead, and maintain an organized, productive, safe, and service-ready kitchen.

Sous Chef

Serving approximately 1,000 meals daily across breakfast, lunch, and dinner, this high-volume operation requires a hands-on culinary leader who thrives in a fast-paced environment and is passionate about food quality, hospitality, team development, and operational excellence. Opening January 4, this dynamic operation delivers a best-in-class workplace dining experience through a vibrant café featuring seven culinary stations and a salad bar, an active catering program, coffee bar services, and employee engagement events.

Sr Sous Chef

As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer. CHES provides leadership in the areas of college student life and residential services, housing services and facilities, capital planning, business and financial analysis, dining services, conference services, and early education services.

Dining UCEN Chef de Cuisine

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We are looking for an experienced cook to work side by side with our Executive Chef and contribute to the overall excellence of our newest restaurant.

Hummus Mediterranean Kitchen

Sous Chef <> Line Cook

sourcestack_via_bold

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Sous Chef - Pittsburgh, PA

But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

Executive Sous Chef - Archbishop Mitty High School

With four distinct operating companies- Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.

Sr Executive Chef

Job Knowledge, Skills and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.

Chef Jobs in San Jose, CA

Sous Chef - Santa Clara Market Compass Group North America

Dining Unit Chef University of California

Executive Sous Chef Compass Group USA Inc

Executive Chef II Compass Group USA Inc

EXECUTIVE SOUS CHEF Compass Group North America

Executive Chef OTO Development LLC

Executive Chef - Catering Sodexo SA

Pastry Chef Troon Golf LLC

Executive Chef Compass Group USA Inc

Chef De Cuisine Compass Group North America

Executive Sous Chef Amazon Compass Group USA Inc

Cafe Executive Sous Chef Compass Group USA Inc

Sous Chef Compass Group USA Inc

Sr Sous Chef Compass Group USA Inc

Dining UCEN Chef de Cuisine University of California

Sous Chef <> Line Cook Hummus Mediterranean Kitchen

Sous Chef - Pittsburgh, PA Compass Group USA Inc

Executive Sous Chef - Archbishop Mitty High School Compass Group USA Inc

Sr Executive Chef Compass Group USA Inc

Sous Chef Troon Golf LLC

Similar Job Searches

See More Jobs

Stand out to leading employers.