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The Executive Sous Chef serves as a key culinary leader within a high-volume, fast-paced, multi-kitchen corporate dining operation, partnering closely with the Executive Chef and Culinary Director to deliver exceptional food quality, hospitality, and operational excellence. The Executive Sous Chef plays a critical role in ensuring seamless execution across multiple culinary programs while fostering a culture of accountability, teamwork, creativity, and continuous improvement.

YEAR

Compass Group North America

Executive Sous Chef

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With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group USA Inc

Bench Executive Chef I

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The Executive Chef will work one weekend day per week and lead a high‑volume, year‑round dining program focused on quality, consistency, and student experience. Atherton, CA 94027 Must be a United States resident to be considered for this role No relocation assistance will be provided Please Note: Due to application volume, only candidates selected to move forward will be contacted.

Virgo & Aries

Executive Chef – Campus Dining - Mid‑Senior Level

As an Executive Chef & B, and success of all hotel''s food, beverage culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will have at least two years of senior culinary and Food & Beverage leadership experience, ideally overseeing kitchen operations, outlets, and banquets within a hotel environment.

Hilton Worldwide Holdings Inc

Executive Chef & B - Embassy Suites by Hilton San Francisco Airport Oyster Point

Executive Chef – Campus Dining - Mid‑Senior Level (on hold by client)

Success in this role requires a hands-on leader who can effectively manage multiple concepts simultaneously while delivering exceptional food quality, memorable guest experiences, and strong business results. This highly visible role is responsible for leading a dynamic, high-volume food hall environment consisting of eight distinct food stations, a specialty coffee bar, and a robust catering operation.

Executive Chef

This leadership role is responsible for overseeing a fully electric kitchen, developing seasonally inspired menus, executing a robust private events program, and delivering an exceptional guest experience through innovative, ingredient-focused cuisine. 5+ years of progressive culinary leadership experience, including Executive Chef or Executive Sous Chef experience in an upscale restaurant, coastal seafood concept, chef-driven establishment, or fine dining environment.

Executive Chef Timber And Tide

Partnering closely with the Executive Chef, you will oversee daily food production, menu execution, team development, and operational excellence for a high-volume café serving approximately 950-1,300 guests daily, while also supporting a robust campus catering program. The Cafe Executive Sous Chef will play an active role in menu planning and development, culinary innovation, employee training, inventory management, and cost control initiatives.

Cafe Executive Sous Chef

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.

Sous Chef

OTHER

Who We Are: We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.

Lucky Strike

[AW]-iCims

The Sous Chef should demonstrate excellent culinary skills, hands-on leadership, ownership, accountability, self-motivation, organization, urgency, problem-solving, teamwork, planning, and genuine interest in developing employees. The Sous Chef is expected to take ownership of their assigned operation, lead employees through preparation and service, solve problems proactively, plan ahead, and maintain an organized, productive, safe, and service-ready kitchen.

Serving approximately 1,000 meals daily across breakfast, lunch, and dinner, this high-volume operation requires a hands-on culinary leader who thrives in a fast-paced environment and is passionate about food quality, hospitality, team development, and operational excellence. Opening January 4, this dynamic operation delivers a best-in-class workplace dining experience through a vibrant café featuring seven culinary stations and a salad bar, an active catering program, coffee bar services, and employee engagement events.

Sr Sous Chef

Premier Global Links LLC is seeking an experienced Executive Chef – Campus Dining to lead culinary operations for a high-volume college dining program. This role oversees resident dining, food production, menu development, purchasing, food safety, and culinary team leadership, with catering and special events support as needed.

Premier Global Links

Executive Chef – Campus Dining

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We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.

Lucky Strike Entertainment Corp

But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

Executive Sous Chef - Archbishop Mitty High School

That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine Healthcare is driven by its exceptional people sharing their passion, creativity and talent to craft memorable patient and guest experiences.

EXECUTIVE CHEF

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Executive Chef Atlassian

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare is looking for a hands-on Executive Chef with the creativity, leadership, and drive to deliver outstanding food and develop strong culinary teams.

Floating Executive Chef - Orlando, FL

FULL_TIME

Your daily responsibilities will include overseeing kitchen operations, ensuring the highest quality of food preparation, and maintaining a clean and organized workspace. To thrive as a Sous Chef at Il Fornaio Cucina Italiana, you'll need a blend of culinary skills, leadership qualities, and a strong work ethic.

Il Fornaio Cucina Italiana

Talent Acquisition

Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the BRAND NEW United Club at SFO Airport. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Chef Jobs in San Jose, CA

Executive Sous Chef Compass Group North America

Bench Executive Chef I Compass Group USA Inc

Executive Chef – Campus Dining - Mid‑Senior Level Virgo & Aries

Executive Chef & B - Embassy Suites by Hilton San Francisco Airport Oyster Point Hilton Worldwide Holdings Inc

Executive Chef – Campus Dining - Mid‑Senior Level (on hold by client) Virgo & Aries

Executive Chef Compass Group North America

Executive Chef Timber And Tide Compass Group USA Inc

Cafe Executive Sous Chef Compass Group North America

Sous Chef RH

Executive Chef Lucky Strike

Sous Chef Compass Group North America

Sr Sous Chef Compass Group North America

Executive Chef – Campus Dining Premier Global Links

Executive Chef Lucky Strike Entertainment Corp

Executive Sous Chef - Archbishop Mitty High School Compass Group North America

EXECUTIVE CHEF Compass Group North America

Executive Chef Atlassian Compass Group USA Inc

Floating Executive Chef - Orlando, FL Compass Group USA Inc

Sous Chef Il Fornaio Cucina Italiana

SOUS CHEF Compass Group North America

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