UNKNOWN

FEED

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

HOUR

Ivy Living

Sous Chef - Job Fair

clearcompany

Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors. Must have and maintain an active Management Level Food Handlers’ Certification (ServSafe) and adhere to local food handler requirement.

Flagship Facility Services

AM Jr Sous Chef

Hospitality Spotlight is working with a luxury client in the central coast of California and we are looking for a hotel Banquet Chef. Thinks critically and objectively; has excellent problem solving skills and the ability to make quick decisions based on business demands.

Hospitality Spotlight

Hotel Banquet Chef

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Upscale Casual - Dublin, CA

Department: Culinary Position: Hot Appetizers Duration: 5 months Job Description: [FIRST NAME] will learn the Hot Appetizer Station; learn to manage, maintain, and operate the hotline; in addition, learn to prepare risottos, hot soups, sweet bread, pork belly, pasta, and any other hot items depending on the current menu; learn to be responsible for mise en place, preparing and plating of menu items. learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes, and transportation options; meet key contacts and other employees; receive computer training on company systems; receive an orientation to the local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues.

Beyond Grad

Demi Chef

Chef must have high end/Michelin star restaurant experience and be proficient in various Asian cuisines. 3-5 Years of Private Chef Experience 5-7 Years of Michelin Star Restaurant Experience Benefits.

SPK Staffing

Full Time Private Chef for Family of Four - Palo Alto, CA - This Role Has Been Put on Hold

ea_via_bold

Family loves many types of food and would like varied cuisines from week to week. ​Dinners and lunches for three days a week plus one or two kid friendly lunches.

Drop off Chef One Day a Week for Family of Four - San Francisco, CA - This Role Has Been Filled

FULL_TIME

As Executive Chef, you'll oversee food production and menu development across the restaurant, banquet functions, and other food and beverage outlets while building a talented culinary team and delivering consistently outstanding experiences. What Makes You a Great FitWe're looking for a culinary leader who combines creativity with operational discipline and knows how to inspire a team while delivering outstanding food experiences.

Radiate Hospitality, LLC

Executive Chef

Talent Acquisition

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style.

Hummus Mediterranean Kitchen

Production Chef

Must provide exceptional Guest Service by acknowledging and greeting all Guests and exemplify outstanding service to our Guests by owning the key Guest Service Principles: Smile, Welcome, Eye Contact, Lift the Experience, Leave them Well. Operate and manage the pastry section of the kitchen while coordinating with the Banquet Chef and Culinary Assistant managers to maintain an efficient and successful working environment.

Santa Cruz Beach Boardwalk

Pastry Chef

OTHER

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Private Events Chef - JOEY Valley Fair

workstreamftpin

True to the original China Live experience, the new 15,000 square-foot space complex’s restaurant will feature an open kitchen concept where diners can watch the cooking action. Asia Live Valley Fair located at the Westfield Valley Fair Mall, Silicone Valley area, is the first in a series of expansions of China Live San Francisco.

Asia Live Valley Fair

Sous Chef

Head Sous Chef - JOEY Valley Fair

Spanning about 15,000 square feet across Level 1 and Level 2, Asia Live combines exceptional dining, vibrant energy, and cultural storytelling in one of Silicon Valley’s most prominent retail and lifestyle destinations. True to the original China Live experience, the new 15,000 square-foot space complex’s restaurant will feature an open kitchen concept where diners can watch the cooking action.

Commis Chef

Head Chef

Sous Chef - JOEY Valley Fair

Beyond these responsibilities, the Pastry Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience. This position requires an understanding of diverse culinary techniques, an unyielding passion for crafting exceptional dishes, and a strong ability to mentor and inspire a high-performing kitchen team.

YEAR

Compass Group North America

Pastry Sous Chef

Job Tasks Operate and manage the pastry section of the kitchen while coordinating with the Banquet Chef and Culinary Assistant managers to maintain an efficient and successful working environment Prepare ingredients and safely operate baking equipment. Working knowledge of baking with ingredient limitations (pastries that are gluten free, dairy free, sugar free, etc.) Knowledge, Skills and Abilities Ability to train Team members Ability to follow and enforce all food safety regulation and controls.

Santa Cruz Seaside Company

equestftpin

Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience. This position requires an understanding of diverse culinary techniques, an unyielding passion for crafting exceptional dishes, and a strong ability to mentor and inspire a high-performing kitchen team.

Sous Chef (Cafe Mountain View)

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.

Chef Jobs in San Jose, CA

Sous Chef - Job Fair Ivy Living

AM Jr Sous Chef Flagship Facility Services

Hotel Banquet Chef Hospitality Spotlight

Restaurant Sous Chef - Upscale Casual - Dublin, CA HHB Restaurant Recruiting

Demi Chef Beyond Grad

Full Time Private Chef for Family of Four - Palo Alto, CA - This Role Has Been Put on Hold SPK Staffing

Drop off Chef One Day a Week for Family of Four - San Francisco, CA - This Role Has Been Filled SPK Staffing

Executive Chef Radiate Hospitality, LLC

Production Chef Hummus Mediterranean Kitchen

Pastry Chef Santa Cruz Beach Boardwalk

Private Events Chef - JOEY Valley Fair JOEY Restaurants

Sous Chef Asia Live Valley Fair

Head Sous Chef - JOEY Valley Fair JOEY Restaurants

Commis Chef Asia Live Valley Fair

Head Chef JOEY Restaurants

Sous Chef - JOEY Valley Fair JOEY Restaurants

Pastry Sous Chef Compass Group North America

Pastry Chef Santa Cruz Seaside Company

Sous Chef (Cafe Mountain View) Compass Group North America

Sous Chef Timber & Tide Compass Group North America

Similar Job Searches

See More Jobs

Stand out to leading employers.